Ubushinwa Kamere Igiciro Ginkgo Biloba Amababi akuramo ifu
Twisunze ihame shingiro ry "ubuziranenge, ubufasha, gukora neza no gutera imbere", twageze ku cyizere no gushimwa n’abakiriya bo mu gihugu ndetse no ku isi hose ku Bushinwa Igiciro gito.Ginkgo Biloba Amababi akuramo ifu, Kandi hariho ninshuti nyinshi za hafi mumahanga zaje kureba kureba, cyangwa kutwizeza kubagurira ibindi bintu. Uzakirwa neza cyane kuza mubushinwa, mumujyi wacu no mubikorwa byacu byo gukora!
Twisunze ihame shingiro ry "ubuziranenge, ubufasha, gukora neza no gukura", twageze ku byiringiro no gushimwa kubakiriya bo murugo ndetse no kwisi yose kuriUbushinwa Ginkgo Amababi, Ginkgo Biloba, Uruganda rukuramo Ginkgo Biloba, Ginkgo Biloba Amababi akuramo ifu, Ibintu byacu bigurishwa muburasirazuba bwo hagati, Aziya y Amajyepfo yAmajyepfo, Afurika, Uburayi, Amerika n'utundi turere, kandi bisuzumwa neza nabakiriya. Kugira ngo wungukire ku bushobozi bukomeye bwa OEM / ODM hamwe na serivisi zitaweho, ugomba kutwandikira uyu munsi. Tugiye kurema tubikuye ku mutima no gusangira intsinzi nabakiriya bose.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Gingko Biloba ikuramo ifu
Icyiciro:ikibabi
Ibice bifatika:Flavonoide, Lactone
Ibisobanuro ku bicuruzwa:24% Flavone 6% Lactone
Isesengura:HPLC
Kugenzura ubuziranenge : Mu nzu
Tegura:C15H18O8
Uburemere bwa molekile:326.30
CASN.o:90045-36-6
Kugaragara:Ifu yumuhondo yijimye nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Ginkgo Biloba | Inkomoko y'ibimera | Gingko Biloba L. |
Batch OYA. | RW-GB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki yo Kugenzura | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Ibibabi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumuhondo yijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
Flavonoide | ≥24.0% | HPLC | 25.40% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ibibabi bya Ginkgo Gukuramo inyungu zindwara ya cataracte, imiterere yubwonko, indwara ya Alzheimer, imikorere mibi yumugabo, impotence, ibibazo byatewe no kurwanya antioxydeant, inyungu zo guhangayika, Inyungu zo kwibuka no kugabanuka kwubwenge no guta umutwe, ibikorwa birwanya estrogene. Inyungu zindwara ziterwa numutima.
Twisunze ihame shingiro ry "ubuziranenge, ubufasha, gukora neza no gutera imbere", twageze ku cyizere no gushimwa n’abakiriya bo mu gihugu ndetse no ku isi hose ku Bushinwa Igiciro gito.Ginkgo Biloba Amababi akuramo ifu, kandi hari ninshuti nyinshi za hafi mumahanga zaje kureba kureba, cyangwa kutwizeza kubagurira ibindi bintu. Uzakirwa neza cyane kuza mubushinwa, mumujyi wacu no mubikorwa byacu byo gukora!
Ibintu byacu bigurishwa mu burasirazuba bwo hagati, mu majyepfo y’iburasirazuba bwa Aziya, Afurika, Uburayi, Amerika n'utundi turere, kandi birashimwa neza nabakiriya. Kugirango wungukire kubushobozi bwacu bukomeye no gutekereza kuri serivisi, ugomba kutwandikira uyu munsi. Tugiye kurema tubikuye ku mutima no gusangira intsinzi nabakiriya bose.