Ubushinwa bukora ibibabi bya Olive hamwe na Oleuropein
Mubisanzwe bishingiye kubakiriya, kandi nintego yacu yibanze yo kuba abatanga ibyiringiro gusa, bizewe kandi b'inyangamugayo, ariko kandi naba umufatanyabikorwa kubakiriya bacu kubashinwa bakora uruganda rwaAmababi ya Olivehamwe na Oleuropein, Hamwe namategeko yacu y "izina ryubucuruzi, kwizerana kwabafatanyabikorwa hamwe ninyungu", ikaze mwese mukorere hamwe, mukure hamwe.
Mubisanzwe bishingiye kubakiriya, kandi nintego yacu yibanze yo kutaba gusa ibyiringiro byizewe, byizewe kandi byukuri, ariko kandi nabafatanyabikorwa kubakiriya bacu kuriAmababi ya Olive, Abakora ibibabi bya Olive, Abatanga Amababi ya Olive, Muguhuza inganda ninzego zubucuruzi bwububanyi n’amahanga, turashobora gutanga ibisubizo byuzuye byabakiriya twizeza ko kugemura ibintu byiza ahantu heza mugihe gikwiye, ibyo bikaba bishyigikirwa nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibicuruzwa bitandukanye kandi kugenzura imigendekere yinganda kimwe nabakuze mbere na nyuma ya serivise zo kugurisha. Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amababi ya Olive Amashanyarazi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Oleuropein; Hydroxytyrosol
Ibisobanuro ku bicuruzwa:20%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C.25H32O13/C8H10O3
Uburemere bwa molekile: 540.51 / 154.16
URUBANZA Oya:32619-42-4 / 10597-60-1
Kugaragara:Ifu yumuhondo
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
1, Kugabanya ibyago byumutima nimiyoboro, nka aterosklerose
2, igabanya umuvuduko wamaraso, ifasha kuvura diyabete yo mu bwoko bwa 2
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amababi ya elayo | Inkomoko y'ibimera | Olea europaea |
Batch OYA. | RW-OL20210502 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 2 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Ibibabi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Oleuropein) | ≥20.0% | HPLC | 20.61% |
(Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.52% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.61% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Gukoresha ibibabi bya Olive
Oleuropein na Hydroxytyrosol ni antioxydants nyinshi iboneka muri Amababi meza ya Olive. Nibintu bikomeye birwanya antioxydants bifite ubushakashatsi bwinshi kubuzima bwiza nubuzima bwiza kandi bikoreshwa cyane mubyongeweho ibiryo no kwisiga.
Inama: Ni he wagura ibibabi byumwelayo?
Mubisanzwe bishingiye kubakiriya, kandi nintego yacu nyamukuru yo kutaba abizerwa gusa kandi b'inyangamugayo, ahubwo tunaba umufatanyabikorwa kubakiriya bacu kubushinwa Olive Leaf Extract hamwe na Oleuropein. Hamwe n amategeko yacu y "izina ryubucuruzi, kwizerana kwabafatanyabikorwa no kunguka inyungu", ikaze mwese mukorere hamwe, mukure hamwe.
Muguhuza inganda ninzego zubucuruzi n’ububanyi n’amahanga, dushobora gutanga ibisubizo byuzuye byabakiriya twizeza ko kugemura ibintu byiza ahantu heza mugihe gikwiye, ibyo bikaba bishyigikirwa nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibicuruzwa bitandukanye hamwe na kugenzura imigendekere yinganda kimwe nabakuze mbere na nyuma ya serivise zo kugurisha. Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.