Ubushinwa bukora ibibabi bya Olive hamwe na Oleuropein

Ibisobanuro bigufi:

Amababi ya olive ni inyongera ikomoka kumababi yikimera cyera imyelayo (imbuto zivamo amavuta yo guteka) kandi ikubiyemo bioactives nyamukuru ya hydroxytyrosol / tyrosol na oleuropein / ligstroside.


Ibicuruzwa birambuye

Mubisanzwe bishingiye kubakiriya, kandi nintego yacu yibanze yo kuba abatanga ibyiringiro gusa, bizewe kandi b'inyangamugayo, ariko kandi naba umufatanyabikorwa kubakiriya bacu kubashinwa bakora uruganda rwaAmababi ya Olivehamwe na Oleuropein, Hamwe namategeko yacu y "izina ryubucuruzi, kwizerana kwabafatanyabikorwa hamwe ninyungu", ikaze mwese mukorere hamwe, mukure hamwe.
Mubisanzwe bishingiye kubakiriya, kandi nintego yacu yibanze yo kutaba gusa ibyiringiro byizewe, byizewe kandi byukuri, ariko kandi nabafatanyabikorwa kubakiriya bacu kuriAmababi ya Olive, Abakora ibibabi bya Olive, Abatanga Amababi ya Olive, Muguhuza inganda ninzego zubucuruzi bwububanyi n’amahanga, turashobora gutanga ibisubizo byuzuye byabakiriya twizeza ko kugemura ibintu byiza ahantu heza mugihe gikwiye, ibyo bikaba bishyigikirwa nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibicuruzwa bitandukanye kandi kugenzura imigendekere yinganda kimwe nabakuze mbere na nyuma ya serivise zo kugurisha. Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amababi ya Olive Amashanyarazi

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Oleuropein; Hydroxytyrosol

Ibisobanuro ku bicuruzwa:20%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira:C.25H32O13/C8H10O3

Uburemere bwa molekile: 540.51 / 154.16

URUBANZA Oya:32619-42-4 / 10597-60-1

Kugaragara:Ifu yumuhondo

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:

1, Kugabanya ibyago byumutima nimiyoboro, nka aterosklerose

2, igabanya umuvuduko wamaraso, ifasha kuvura diyabete yo mu bwoko bwa 2

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa Amababi ya elayo Inkomoko y'ibimera Olea europaea
Batch OYA. RW-OL20210502 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi 2 2021 Itariki izarangiriraho Gicurasi 7 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Ibibabi
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umuhondo-Umuhondo Organoleptic Guhuza
Ordour Ibiranga Organoleptic Guhuza
Kugaragara Ifu Organoleptic Guhuza
Ubwiza bw'isesengura
Suzuma (Oleuropein) ≥20.0% HPLC 20.61%
(Hydroxytyrosol) ≥20.0% HPLC 20.21%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.52%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.61%
Shungura 95% batsinze mesh 80 USP36 <786> Hindura
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Guhuza
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Guhuza
Umusemburo wose NMT 100cfu / g USP <2021> Guhuza
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Gukoresha ibibabi bya Olive

Oleuropein na Hydroxytyrosol ni antioxydants nyinshi iboneka muri Amababi meza ya Olive. Nibintu bikomeye birwanya antioxydants bifite ubushakashatsi bwinshi kubuzima bwiza nubuzima bwiza kandi bikoreshwa cyane mubyongeweho ibiryo no kwisiga.

Inama: Ni he wagura ibibabi byumwelayo?

KUKI DUHITAMO1
rwkdMubisanzwe bishingiye kubakiriya, kandi nintego yacu nyamukuru yo kutaba abizerwa gusa kandi b'inyangamugayo, ahubwo tunaba umufatanyabikorwa kubakiriya bacu kubushinwa Olive Leaf Extract hamwe na Oleuropein. Hamwe n amategeko yacu y "izina ryubucuruzi, kwizerana kwabafatanyabikorwa no kunguka inyungu", ikaze mwese mukorere hamwe, mukure hamwe.
Muguhuza inganda ninzego zubucuruzi n’ububanyi n’amahanga, dushobora gutanga ibisubizo byuzuye byabakiriya twizeza ko kugemura ibintu byiza ahantu heza mugihe gikwiye, ibyo bikaba bishyigikirwa nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibicuruzwa bitandukanye hamwe na kugenzura imigendekere yinganda kimwe nabakuze mbere na nyuma ya serivise zo kugurisha. Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.


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