Ubushinwa bukora ibihangange Knotweed
Twiyemeje gutanga igiciro cyo gupiganwa, ubuziranenge bwibicuruzwa byiza, ndetse no gutanga byihuse kubushinwa bukora ibihangano bya Knotweed, ibicuruzwa byacu bikoreshwa cyane mubikorwa byinshi byinganda. Ishami ryacu rya Serivisi ishinzwe muburyo bwiza kubwintego yubuzima bwiza. Byose kubakiriya.
Twiyemeje gutanga igiciro cyo gupiganwa, ibicuruzwa byiza byujuje ubuziranenge, kimwe no gutanga byihuseUbushinwa Igihangange Knotweed, Usibye imbaraga za tekiniki zikomeye, tunashyiraho ibikoresho bigezweho byo kugenzura no kuyobora neza. Abakozi bose ba societe yacu bakira inshuti haba mugihugu ndetse no mumahanga kuza gusurwa nubucuruzi hashingiwe kuburinganire ninyungu. Niba ushishikajwe nikintu icyo aricyo cyose, nyamuneka twandikire kugirango utange ibisobanuro nibisobanuro birambuye.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Resveratrol
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Resveratrol
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira: C20H20O9
Uburemere bwa molekile:404.3674
URUBANZA Oya:387372-17-0
Kugaragara:Ifu yera cyangwa izimye Ifu yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Resveratrol ikuramo igitekerezo cyo gukora nka antioxydants, ikingira umubiri ibyangiritse bishobora kugutera ibyago byinshi kubintu nka kanseri n'indwara z'umutima.
Kugabanya ibiro bya Resveratrol. Antioxydants ya Resveratrol.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Resveratrol | Inkomoko y'ibimera | Polygonum Cuspidatum Sieb. |
Batch OYA. | RW-RE20210503 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Cyera cyangwa cyera | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Resveratrol) | ≥98% | HPLC | 98.09% |
Gutakaza Kuma | 0.5% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.31% |
Ivu | 0.5% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0.35% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Ikoreshwa rya Resveratrol
1. Resveratrol no kugabanya ibiro.
2. Resveratrol ikoreshwa neza mugukoresha amavuta yo kwisiga kugirango yihutishe metabolisme, ifasha kuvugurura uruhu, no kurwanya gusaza;
3. Urwego runaka rwingaruka zo kwirinda kanseri yabantu.
Kongera ubudahangarwa.
4. Kugabanya ibyago byamavuta menshi na lipide nyinshi.
Twiyemeje gutanga igiciro cyapiganwa, ubuziranenge bwibicuruzwa byiza, ndetse no kugemura byihuse kubushinwa bukora ibicuruzwa biva mu mahanga, ibicuruzwa byacu bikoreshwa cyane mubikorwa byinshi byinganda. Ishami ryacu rya Serivisi ishinzwe muburyo bwiza kubwintego yubuzima bwiza. Byose kubakiriya.
Ubushinwa bukoraUbushinwa Igihangange Knotweed, Usibye imbaraga za tekiniki zikomeye, tunashyiraho ibikoresho bigezweho byo kugenzura no kuyobora neza. Abakozi bose ba societe yacu bakira inshuti haba mugihugu ndetse no mumahanga kuza gusurwa nubucuruzi hashingiwe kuburinganire ninyungu. Niba ushishikajwe nikintu icyo aricyo cyose, nyamuneka twandikire kugirango utange ibisobanuro nibisobanuro birambuye.