Ubushinwa bukora ibihangange Knotweed

Ibisobanuro bigufi:

Resveratrol naturel ni ubwoko bwa polifenole karemano ifite imiterere yibinyabuzima ikomeye, ikomoka cyane cyane kubishyimbo, inzabibu (vino itukura), ipfundo, imitobe nibindi bimera. Resveratrol muri rusange ibaho muburyo bwa trans muri kamere, ikaba ihagaze neza kuruta cis form. Imikorere ya resveratrol ahanini ituruka kumiterere yayo. Inkomoko ya Resveratrol kuva Knotweed.


Ibicuruzwa birambuye

Twiyemeje gutanga igiciro cyo gupiganwa, ubuziranenge bwibicuruzwa byiza, ndetse no gutanga byihuse kubushinwa bukora ibihangano bya Knotweed, ibicuruzwa byacu bikoreshwa cyane mubikorwa byinshi byinganda. Ishami ryacu rya Serivisi ishinzwe muburyo bwiza kubwintego yubuzima bwiza. Byose kubakiriya.
Twiyemeje gutanga igiciro cyo gupiganwa, ibicuruzwa byiza byujuje ubuziranenge, kimwe no gutanga byihuseUbushinwa Igihangange Knotweed, Usibye imbaraga za tekiniki zikomeye, tunashyiraho ibikoresho bigezweho byo kugenzura no kuyobora neza. Abakozi bose ba societe yacu bakira inshuti haba mugihugu ndetse no mumahanga kuza gusurwa nubucuruzi hashingiwe kuburinganire ninyungu. Niba ushishikajwe nikintu icyo aricyo cyose, nyamuneka twandikire kugirango utange ibisobanuro nibisobanuro birambuye.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Resveratrol

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Resveratrol

Ibisobanuro ku bicuruzwa:98%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira: C20H20O9

Uburemere bwa molekile:404.3674

URUBANZA Oya:387372-17-0

Kugaragara:Ifu yera cyangwa izimye Ifu yera

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:

Resveratrol ikuramo igitekerezo cyo gukora nka antioxydants, ikingira umubiri ibyangiritse bishobora kugutera ibyago byinshi kubintu nka kanseri n'indwara z'umutima.

Kugabanya ibiro bya Resveratrol. Antioxydants ya Resveratrol.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa Resveratrol Inkomoko y'ibimera Polygonum Cuspidatum Sieb.
Batch OYA. RW-RE20210503 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi 3. 2021 Itariki izarangiriraho Gicurasi 7 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imizi
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Cyera cyangwa cyera Organoleptic Guhuza
Ordour Ibiranga Organoleptic Guhuza
Kugaragara Ifu nziza Organoleptic Guhuza
Ubwiza bw'isesengura
Suzuma (Resveratrol) ≥98% HPLC 98.09%
Gutakaza Kuma 0.5% Byinshi. Amayero.Ph.7.0 [2.5.12] 0.31%
Ivu 0.5% Byinshi. Uburayi.Ph.7.0 [2.4.16] 0.35%
Shungura 100% batsinze mesh 80 USP36 <786> Guhuza
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Guhuza
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Guhuza
Umusemburo wose NMT 100cfu / g USP <2021> Guhuza
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Ikoreshwa rya Resveratrol

1. Resveratrol no kugabanya ibiro.

2. Resveratrol ikoreshwa neza mugukoresha amavuta yo kwisiga kugirango yihutishe metabolisme, ifasha kuvugurura uruhu, no kurwanya gusaza;

3. Urwego runaka rwingaruka zo kwirinda kanseri yabantu.

Kongera ubudahangarwa.

4. Kugabanya ibyago byamavuta menshi na lipide nyinshi.

KUKI DUHITAMO1
rwkdTwiyemeje gutanga igiciro cyapiganwa, ubuziranenge bwibicuruzwa byiza, ndetse no kugemura byihuse kubushinwa bukora ibicuruzwa biva mu mahanga, ibicuruzwa byacu bikoreshwa cyane mubikorwa byinshi byinganda. Ishami ryacu rya Serivisi ishinzwe muburyo bwiza kubwintego yubuzima bwiza. Byose kubakiriya.
Ubushinwa bukoraUbushinwa Igihangange Knotweed, Usibye imbaraga za tekiniki zikomeye, tunashyiraho ibikoresho bigezweho byo kugenzura no kuyobora neza. Abakozi bose ba societe yacu bakira inshuti haba mugihugu ndetse no mumahanga kuza gusurwa nubucuruzi hashingiwe kuburinganire ninyungu. Niba ushishikajwe nikintu icyo aricyo cyose, nyamuneka twandikire kugirango utange ibisobanuro nibisobanuro birambuye.


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