Ubushinwa Ubushinwa Bwiza Bwiza Cranberry Imbuto Zikuramo Ifu ninganda

Ubushinwa Bwiza bwa Cranberry Imbuto zikuramo ifu

Ubushinwa Bwiza Bwiza Cranberry Imbuto Zikuramo Ifu Yerekana Ishusho

Ibisobanuro bigufi:

Amashanyarazi meza ya Cranberry afite ibiranga ubushuhe bwinshi, calorie nkeya, fibre nyinshi, na minerval nyinshi, bityo itoneshwa nabantu. Cranberry Extract ntabwo isimbuza antibiyotike mugihe cyanduye cyane. Irashobora gufasha, ariko, iyo ikoreshejwe ifatanije nubuvuzi gakondo cyangwa nkikumira ..

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Twishimiye ko abakiriya bacu banyuzwe kandi bakemerwa cyane kubera ko dukomeje gushakisha ubuziranenge haba ku bicuruzwa na serivisi by’Ubushinwa Bwiza Bwiza bwa Cranberry Imbuto zivamo imbuto, Twishimiye byimazeyo abaguzi bo mu mahanga kugira ngo tubereke ubufatanye bw'igihe kirekire kandi na iterambere ryiterambere. Turatekereza cyane ko dushobora gukora neza kandi byiza cyane.
Twishimiye kunyurwa kwabakiriya no kwemerwa kwinshi kubera guhora dukurikirana ubuziranenge haba mubicuruzwa na serivisi kuriUbushinwa Ubuzima Ibicuruzwa Ext Ibikomoka ku bimera Quality Ubwiza buhanitse, Dutegereje kumva amakuru yawe, waba uri umukiriya ugarutse cyangwa mushya. Turizera ko uzabona ibyo urimo gushaka hano, niba atari byo, nyamuneka twandikire. Turishimye kurwego rwo hejuru serivisi zabakiriya nigisubizo. Urakoze kubucuruzi bwawe n'inkunga yawe!

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Cranberry naturel

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Proanthocyanidins PACs

Ibisobanuro ku bicuruzwa:10.0% ~ 50%

Isesengura:TLC

Kugenzura ubuziranenge:Mu nzu

Tegura:C₂₇H₃₁O₁₆

Uburemere bwa molekile:611.52

CAS No.: 84082-34-8

Kugaragara:Ifu yijimye itukura nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Imbuto zimbuto za Cranberry zikuraho amaso, kunoza amaso no gutinda ubwonko bwubwonko gusaza; kunoza sisitemu yinkari no kwirinda kwandura inkari; iteza imbere capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri; ikuraho radical-radicals, irinda umubiri wumuntu ibyago no kunoza ubudahangarwa;

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Cranberry extracrt	Inkomoko y'ibimera	Vaccinium oxycoccus
Batch OYA.	RW-GK20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	KugenzuraItariki	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imbuto

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Ifu yumutuku wijimye	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	TLC	Birasa
Procyanidine	≥25.0%	UV	26.50%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

KUKI DUHITAMO1
rwkd Twishimiye ko abakiriya bacu banyuzwe kandi bakemerwa cyane kubera ko dukomeje gushakisha ubuziranenge haba ku bicuruzwa na serivisi by’Ubushinwa Bwiza Bwiza bwa Cranberry Imbuto zivamo imbuto, Twishimiye byimazeyo abaguzi bo mu mahanga kugira ngo tubereke ubufatanye bw'igihe kirekire kandi na iterambere ryiterambere. Turatekereza cyane ko dushobora gukora neza kandi byiza cyane.
Ibicuruzwa byubuzima byubushinwa nibikomoka ku bimera, Dutegereje kumva amakuru yawe, waba uri umukiriya ugarutse cyangwa mushya. Turizera ko uzabona ibyo urimo gushaka hano, niba atari byo, nyamuneka twandikire. Turishimye kurwego rwo hejuru serivisi zabakiriya nigisubizo. Urakoze kubucuruzi bwawe n'inkunga yawe!