Uruganda rwubushinwa kubwiza bwo hejuru bwa Panax Ginseng

Ibisobanuro bigufi:

Ginseng nigiterwa kirangwa numuzi winyama nigiti kimwe gifite amababi yicyatsi kibisi. Ibibabi bya Ginseng mubisanzwe bikomoka kumababi nigiti cyiki kimera. Nkinyongeramusaruro yibimera, ibiyikubiyemo bifite anti-inflammatory, anti-kanseri, na antioxydeant.Ginsenoside, izwi kandi nka panaxoside, ibuza guhuza poroteyine za mitoto na ATP mu ngirabuzimafatizo za kanseri, bikadindiza ikwirakwizwa ry’uturemangingo twa kanseri, bikabuza kwinjira. ya kanseri ya kanseri, ibuza metasasike yibibyimba, itera selile apoptose, kandi ikabuza gukura kwa selile.

Ikibabi cya Ginseng kirimo ibintu byinshi bikora, nka ginsenoside, polysaccharide, triterpenoide, flavonoide, amavuta ahindagurika, alcool ya polyacetylenic, peptide, aside amine na aside irike. Ibikuramo birimo umubare munini wibintu bimwe bikora kuruta umuzi.


Ibicuruzwa birambuye

Birashobora kuba inshingano zacu guhaza ibyo ukunda kandi biguha ubushobozi. Guhazwa kwawe nigihembo cyacu gikomeye. Turimo gushakisha imbere yuruzinduko rwawe kugirango tuzamure iterambere ryuruganda rwubushinwaubuziranenge Amababi ya Panax Ginseng, Mugihe ushishikajwe nibicuruzwa byacu hafi ya byose, ibuka ko utazatinda kuvugana natwe kandi ugatera intambwe yambere yo gushiraho urukundo rwimishinga itera imbere.
Birashobora kuba inshingano zacu guhaza ibyo ukunda kandi biguha ubushobozi. Guhazwa kwawe nigihembo cyacu gikomeye. Turimo gushakisha imbere yuruzinduko rwawe kugirango dukure hamweUbushinwa Gukuramo Ibimera nubuzima, ubuziranenge, Amababi ya Panax Ginseng, “Shiraho indangagaciro, ukorera abakiriya!” niyo ntego dukurikirana. Turizera rwose ko abakiriya bose bazashyiraho ubufatanye burambye kandi bwungurana ibitekerezo natwe.Niba wifuza kubona ibisobanuro birambuye kubyerekeye isosiyete yacu, Wibuke kuvugana natwe nonaha!

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amababi ya Ginseng

Icyiciro:Ibibabi n'ibiti

Ibice bifatika:Ginsenoside, panaxoside

Ibisobanuro ku bicuruzwa:10%, 20%, 30%, 50%, 60%, 80%

Isesengura:UV

Kugenzura ubuziranenge: Mu nzu

Tegura:C15H24N20

Uburemere bwa molekile:248.37

CASN.o:90045-38-8

Kugaragara:Imbaraga nziza z'umuhondo hamwe numunuko uranga

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa Amababi ya Ginseng Inkomoko y'ibimera Panax ginsengCA Meyer
Batch OYA. RW-GS20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 KugenzuraItariki Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe ikibabi n'uruti
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Kwera Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo HPTLC Birasa
panaxoside ≥80.0% TLC 81,20%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Red Panax Ginseng Ibikuramo bigabanya isukari yamaraso, hypertrophy anti-cardiac, Kunoza kwibuka, anti-arththmia, ibyatsi byongera imiti irwanya inflammatory, anti-kanseri, antioxydeant

KUKI DUHITAMO1
rwkdBirashobora kuba inshingano zacu guhaza ibyo ukunda kandi biguha ubushobozi. Guhazwa kwawe nigihembo cyacu gikomeye. Mugihe ushishikajwe nibicuruzwa byacu hafi ya byose, ibuka ko utazatezuka kuvugana natwe hanyuma ugatera intambwe yambere yo gushiraho urukundo rwimishinga itera imbere.
Uruganda rwaUbushinwa Gukuramo Ibimera nubuzima, “Shiraho indangagaciro, ukorera abakiriya!” niyo ntego dukurikirana. Turizera rwose ko abakiriya bose bazashyiraho ubufatanye burambye kandi bwungurana ibitekerezo natwe.Niba wifuza kubona ibisobanuro birambuye kubyerekeye isosiyete yacu, Wibuke kuvugana natwe nonaha!


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