Uruganda rwubushinwa kubwiza bwo hejuru bwa Panax Ginseng
Birashobora kuba inshingano zacu guhaza ibyo ukunda kandi biguha ubushobozi. Guhazwa kwawe nigihembo cyacu gikomeye. Turimo gushakisha imbere yuruzinduko rwawe kugirango tuzamure iterambere ryuruganda rwubushinwaubuziranenge Amababi ya Panax Ginseng, Mugihe ushishikajwe nibicuruzwa byacu hafi ya byose, ibuka ko utazatinda kuvugana natwe kandi ugatera intambwe yambere yo gushiraho urukundo rwimishinga itera imbere.
Birashobora kuba inshingano zacu guhaza ibyo ukunda kandi biguha ubushobozi. Guhazwa kwawe nigihembo cyacu gikomeye. Turimo gushakisha imbere yuruzinduko rwawe kugirango dukure hamweUbushinwa Gukuramo Ibimera nubuzima, ubuziranenge, Amababi ya Panax Ginseng, “Shiraho indangagaciro, ukorera abakiriya!” niyo ntego dukurikirana. Turizera rwose ko abakiriya bose bazashyiraho ubufatanye burambye kandi bwungurana ibitekerezo natwe.Niba wifuza kubona ibisobanuro birambuye kubyerekeye isosiyete yacu, Wibuke kuvugana natwe nonaha!
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amababi ya Ginseng
Icyiciro:Ibibabi n'ibiti
Ibice bifatika:Ginsenoside, panaxoside
Ibisobanuro ku bicuruzwa:10%, 20%, 30%, 50%, 60%, 80%
Isesengura:UV
Kugenzura ubuziranenge: Mu nzu
Tegura:C15H24N20
Uburemere bwa molekile:248.37
CASN.o:90045-38-8
Kugaragara:Imbaraga nziza z'umuhondo hamwe numunuko uranga
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amababi ya Ginseng | Inkomoko y'ibimera | Panax ginsengCA Meyer |
Batch OYA. | RW-GS20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | ikibabi n'uruti |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Kwera | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
panaxoside | ≥80.0% | TLC | 81,20% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Red Panax Ginseng Ibikuramo bigabanya isukari yamaraso, hypertrophy anti-cardiac, Kunoza kwibuka, anti-arththmia, ibyatsi byongera imiti irwanya inflammatory, anti-kanseri, antioxydeant
Birashobora kuba inshingano zacu guhaza ibyo ukunda kandi biguha ubushobozi. Guhazwa kwawe nigihembo cyacu gikomeye. Mugihe ushishikajwe nibicuruzwa byacu hafi ya byose, ibuka ko utazatezuka kuvugana natwe hanyuma ugatera intambwe yambere yo gushiraho urukundo rwimishinga itera imbere.
Uruganda rwaUbushinwa Gukuramo Ibimera nubuzima, “Shiraho indangagaciro, ukorera abakiriya!” niyo ntego dukurikirana. Turizera rwose ko abakiriya bose bazashyiraho ubufatanye burambye kandi bwungurana ibitekerezo natwe.Niba wifuza kubona ibisobanuro birambuye kubyerekeye isosiyete yacu, Wibuke kuvugana natwe nonaha!