Ubushinwa Igiciro gihenze Kinini Knotweed Ikuramo Polygonum Cuspidatum Ikuramo
Abakozi bacu bahora mu mwuka wo "gukomeza gutera imbere no kuba indashyikirwa", kandi hamwe nibisubizo byiza-byiza byo mu rwego rwo hejuru, igiciro cyiza cyo kugurisha hamwe n’abatanga ibicuruzwa nyuma yo kugurisha, turagerageza kubona buri mukiriya yishingikiriza kubushinwa Igiciro gito Knotweed Gukuramo Polygonum Cuspidatum Ikuramo, Twakomeje umubano urambye wamasosiyete hamwe n’abacuruzi barenga 200 mugihe bari muri Amerika, Ubwongereza, Ubudage na Kanada. Niba ushimishijwe hafi nibicuruzwa byacu, menya neza ko uza kumva nta kiguzi cyo kutwandikira.
Abakozi bacu bahora muburyo bwo "gukomeza gutera imbere no kuba indashyikirwa", kandi hamwe nibisubizo byiza byo mu rwego rwo hejuru, ibisubizo byiza byo kugurisha hamwe nabatanga ibicuruzwa nyuma yo kugurisha, turagerageza kubona buri mukiriya yishingikirizahoUbushinwa Ibimera bivamo , Ibimera, Guhaza abakiriya nintego yacu. Dutegereje gufatanya nawe no gutanga serivisi nziza murubanza rwawe. Twishimiye cyane kutwandikira kandi twibuke kumva twisanzuye. Reba icyumba cyacu cyo kumurongo kugirango urebe icyo twagukorera. Noneho ohereza E-imeri ibisobanuro byawe cyangwa ibibazo byawe uyumunsi.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Igikoresho kinini
Izina ry'ikilatini:PolygonumCuspidatum
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Resveratrol
Ibisobanuro ku bicuruzwa:50%, 98%
Isesengura:HPLC
Kugenzura ubuziranenge : Mu nzu
Tegura:C14H12O3
Uburemere bwa molekile:228.25
CASN.o:501-36-0
Kugaragara:Ifu yera yera / ifu yera-granule ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Igikoresho kinini | Inkomoko y'ibimera | Polygonum cuspidatum. |
Batch OYA. | RW-GK20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi & Stam |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Kwera | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
Suzuma (L-5-HTP) | ≥98.0% | HPLC | 98,63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Kugabanya ibiro bya Resveratrol, Resveratrol isanzwe ibaho phytoalexine ikorwa nibihingwa bimwe na bimwe byo hejuru kugirango isubize ibikomere cyangwa ibihumyo. Phytoalexine ni imiti yimiti ikorwa n’ibimera mu rwego rwo kwirinda mu gice cyatewe na mikorobe itera indwara, Resveratrol Kamere ishobora kandi kugira ibikorwa bisa na alexine kubantu. Epidemiologiya, mu bushakashatsi bwa vitro n’inyamaswa byerekana ko gufata resveratrol nyinshi bifitanye isano no kugabanuka kwindwara zifata umutima, ndetse no kugabanuka kwa kanseri.
Indwara z'umutima - Resveratrol igabanya ubukana bwamaraso kandi ikora nka anticoagulant kumaraso yoroheje, igira akamaro mukuvura indwara zifata umutima nimiyoboro y'amaraso igabanya trombose na embolisme zishobora guhagarika imiyoboro y'amaraso kandi bigatera indwara ya myocardial na cerebral.
Kanseri - Resveratrol yabonetse igabanya umuvuduko wibibyimba, ibiro byikibyimba Kugabanuka Ibiro - resveratrol nikintu kavukire kavukire cyigana ingaruka nziza zo kubuza kalori.
Antioxidant resveratrol irinda gusaza mukurinda kwangirika kwingirabuzimafatizo.
kwica bagiteri.
Antimicrobial - Kubuza imikurire ya staph, salmonella dosiye. kubuza gukura kwingirakamaro.
Abakozi bacu bahora muburyo bwo "gukomeza gutera imbere no kuba indashyikirwa", kandi hamwe nibisubizo byiza byo mu rwego rwo hejuru, ibisubizo byiza byo kugurisha hamwe nabatanga ibicuruzwa nyuma yo kugurisha, turagerageza kubona buri mukiriya yishingikiriza kubushinwa Igiciro gito 98% Ibicuruzwa binini bya Knotweed bivamo Polygonum Cuspidatum, Twakomeje umubano urambye wamasosiyete nabacuruzi benshi mugihe muri Amerika, Ubwongereza, Ubudage na Kanada. Niba ushimishijwe hafi nibicuruzwa byacu, menya neza ko uza kumva nta kiguzi cyo kutwandikira.
Ubushinwa Igiciro gihenze Ubushinwa Ibikomoka ku bimera n'ibimera, kunyurwa byabakiriya nintego yacu. Dutegereje gufatanya nawe no gutanga serivisi nziza murubanza rwawe. Twishimiye cyane kutwandikira kandi twibuke kumva twisanzuye. Reba icyumba cyacu cyo kumurongo kugirango urebe icyo twagukorera. Noneho ohereza E-imeri ibisobanuro byawe cyangwa ibibazo byawe uyumunsi.