Izina ryibicuruzwa: Beterave Ibara ritukura

Kugaragaza ibicuruzwa: 25: 1

E4 、 E6 、 E10 、 E50 、 E100 、 E200

Gukoresha Igice: Imizi

Ingano: NLT 90% kugeza 100 Mesh

Gukemura: Igice kimwe gishobora gukemuka muri hydro-alcool

Uburyo bwo gukuramo: Hydro-inzoga

Gukuramo Umuti: Inzoga / Amazi

Ikigeragezo: TLC / UV / HPLC

Impamyabumenyi: ISO, KOSHER, Halal, Organic;

Porogaramu zikurikira zikurikizwa:

• Nkibara ryibiryo- rikoreshwa nkinyongera y'ibiryo. Byakoreshejwe mugutanga amabara kuri muffins na keke.
• Isupu- yongewemo isupu kugirango izamure agaciro k'imirire.
• Amashanyarazi / gravies- irashobora gukoreshwa kugirango wongere ibara udahinduye uburyohe bwa resept.
• Ibara ry'umusatsi- rikoreshwa mugukora irangi ry'umutuku risize irangi rivanze na henna mbere yo gushyirwa kumisatsi.

Beetroot, nanone yitwa beterave, yavumbuwe bwa mbere mu karere ka Mediterane hashize imyaka igera ku 4000 kandi ikomoka mu karere ka Mediterane ndetse n’Uburayi bw’iburengerazuba. Umugabo wa prehistoric yari amaze kurya beterave, yabanje kurya amababi nyuma imizi yabyo.

Imizi ya beterave mugihe cyubugereki yari miremire, yera numutuku mubara, kandi biryoshye muburyohe. Ahagana mu mwaka wa 300 mbere ya Yesu, Theophrastus yanditse ko beterave yaryoshye cyane ku buryo yashoboraga kuribwa ari mbisi.

Muri iki gihe, zikoreshwa mu kunyeganyeza imbuto n'imboga, salade, isupu n'ibijumba. Kubera ibara ryayo ryiza cyane, beterave nayo ikoreshwa nkibikoresho byo gusiga ibiryo.

Ibisobanuro birambuye Intangiriro ya Beterave ：

Kumenyekanisha ibikoresho fatizo

Beterave, beterave yijimye, ikomoka ku nkombe ya Mediteraneya y’Uburayi, ni imyaka ibiri y’ibimera byatsi byatsi, imizi yinyama ni sereferi, ovate, oblate, fusiform, nibindi .. Igishishwa cyumuzi ninyama zumuzi ni umutuku-umutuku kubera ibara rya beterave itukura; , hamwe nibice byinshi byimpeta nziza yumutuku bigaragara mugice cyambukiranya. Beterave ikunda gukura ahantu hakonje cyane, bityo igaterwa mu majyaruguru yuburasirazuba bwUbushinwa na Mongoliya Imbere, kandi nicyo kintu nyamukuru gikoreshwa mu gukora isukari. Ubushakashatsi bwa siyansi buherutse gukorwa bwerekanye ko isukari ikungahaye ku ntungamubiri kandi ifite agaciro gakomeye mu buvuzi, kandi mu by'ukuri ibaho mu izina rya "ubutunzi bw'imboga". Ubundi buryo ni beterave yumuhondo, ni umuhondo wizahabu. Imiterere irasobanutse kandi yoroheje, kandi uburyohe buraryoshye hamwe nuburyohe bwubutaka. Irashobora kuribwa mbisi, imbeho, ikaranze cyangwa ikaranze mu isupu, kandi nigikoresho cyiza cyo gushushanya, gushushanya no kubaza.

Isesengura ryimirire

Beterave irimo kandi iyode, igira akamaro mu gukumira indwara ya goiter no kwirinda aterosklerose. Umuzi n'amababi ya beterave birimo betaine, itaboneka mu zindi mboga. Ifite imikorere ya farumasi nka choline na lecithine, kandi ni igenzura ryiza rya metabolism, ryihutisha kwinjiza poroteyine no kunoza imikorere yumwijima. Beterave irimo na saponine, ifite cholesterol yo munda ihujwe nuruvange rwibintu bitoroha kandi bisohoka. Beterave kandi irimo magnesium itari mike, ifite ubushobozi bwo kugenzura imbaraga zikomeye z'imitsi yoroshye y'amaraso no kwirinda ko habaho imitsi y'amaraso mu mitsi y'ubuhanuzi, kandi ifite uruhare runini mu kuvura hypertension. Beterave kandi irimo selile nyinshi na pectine, byagaragaye ko ifite umurimo wo kurwanya ibisebe mu ndwara zifata igifu. Mubikorwa byubuvuzi hariho kandi imikorere yimpiswi irashobora gukuraho amazi arenze munda kandi ikagabanya kugabanuka kwinda. Bitewe no kuba hari ibyuma, umuringa, manganese nibindi bintu, birashobora kandi kuvura amaraso make n'umuyaga nizindi ndwara. Irashobora gukoreshwa nabaturage muri rusange. Ingaruka zo kuvura beterave ziraryoshye muburyohe kandi zikonje gato muri kamere; ifite imirimo yo mu gifu, inkorora, diureti, antipyretike no kwangiza.

Ibibazo

Q1: Waba ukora uruganda cyangwa ubucuruzi?

Inganda. Dufite inganda 3, 2 zifite icyicaro i Ankana, Xian Yang mu Bushinwa na 1 muri Indoneziya.

Q2: Nshobora kubona icyitegererezo?

Nibyo, mubisanzwe 10-25g icyitegererezo kubuntu.

Q3: MOQ yawe ni iki?

MOQ yacu iroroshye, mubisanzwe 1kg-10kg kugirango igeragezwa ryemewe biremewe, kubisanzwe MOQ ni 25kg

Q4: Hoba hariho kugabanyirizwa?

Birumvikana. Murakaza neza kuri contactus. Igiciro cyaba gitandukanye ukurikije ubwinshi. Kuri byinshi
ingano, tuzagabanyirizwa ibiciro kuri wewe.

Q5: Igihe kingana iki kubyara umusaruro no kubitanga?

Ibicuruzwa byinshi dufite mububiko, igihe cyo gutanga: Mugihe cyakazi 1-3 nyuma yo kwishura
Ibicuruzwa byabigenewe byongeye kuganirwaho.

Q6: Nigute dushobora gutanga ibicuruzwa?

Ubwato bwa kg50 na FedEx cyangwa DHL nibindi, kg50 kg na Air, kg100 kg birashobora koherezwa ninyanja. Niba ufite icyifuzo cyihariye kubitangwa, nyamuneka twandikire.

Q7: Ubuzima bwa tekinike ni ubuhe?

Ibicuruzwa byinshi bimara ubuzima bwamezi 24-36, guhura na COA.

Q8: Uremera serivisi ya ODM cyangwa OEM?

Yego.Twemera serivisi za ODM na OEM. Urwego: Qel yoroshye, Capsule, Tablet, Sachet, Granule, Private
Serivisi ya label, nibindi. Nyamuneka twandikire kugirango ushushanye ibicuruzwa byawe bwite.

Q9: Nigute ushobora gutangira ibicuruzwa cyangwa kwishyura?

Hariho inzira ebyiri zo kwemeza gahunda?
1. Inyemezabuguzi ya proforma hamwe nibisobanuro bya banki yisosiyete yacu izoherezwa mugihe itegeko ryemejwe
Imeri. Pls tegura ubwishyu na TT. Ibicuruzwa bizoherezwa nyuma yo kwishyurwa mugihe cyakazi 1-3.
2. Tugomba kuganirwaho.