Ubushinwa Igiciro Cyinshi Ubushinwa Ibimera Kamere Catechin Icyayi Polifenol 98% Uruganda rukora icyayi kibisi n'abakora ibicuruzwa

Igiciro Cyinshi Ubushinwa Ibimera Kamere Catechin Icyayi Polifenol 98% Ikuramo icyayi kibisi

Igiciro Cyinshi Ubushinwa Ibimera Kamere Catechin Icyayi Polifenol 98% Icyayi cyicyatsi gikuramo Ishusho

Ibisobanuro bigufi:

Icyayi cyicyatsi kibisi nikimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Uruganda ruherereye ahitwa Ankang, Shaanxi, uzwi cyane mumujyi wicyayi.

2, Icyayi gihagije cyicyayi cya polifenol hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Mubyukuri ninzira nziza yo kunoza ibicuruzwa no gusana. Inshingano yacu igomba kuba ugukora ibicuruzwa bitekereza kubyerekezo bifite ubumenyi buhebuje kubiciro byinshi byo kugurisha Ubushinwa KamereEGCG989-51-5 Icyayi cya Catechin Icyayi cya polifenol 98% Icyayi kibisi, Ubu twubatse inyandiko yizewe hagati yabaguzi benshi. Ubwiza & abakiriya 1 mubisanzwe duhora dukurikirana. Ntabwo dushyizeho umwete wo kubyara ibicuruzwa byinshi. Itegure ubufatanye burambye nigihembo!
Mubyukuri ninzira nziza yo kunoza ibicuruzwa no gusana. Inshingano yacu igomba kuba ugukora ibicuruzwa bitekereza kubyerekezo bifite ubumenyi buhebuje kuriEGCG989-51-5 Icyayi cya Catechin Icyayi cya polifenol 98%, Icyayi kibisi, Ifu yicyayi isanzwe ikuramo ifu, twiyemeje rwose kugenzura urwego rwose rwo gutanga kugirango dutange ibintu byiza kubiciro byapiganwa mugihe gikwiye. Turakomeza hamwe nubuhanga buhanitse, dukura mugushiraho indangagaciro kubakiriya bacu na societe.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Icyayi kibisi kibisi

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Icyayi polifenol, EGCG

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura:C₁₇H₁₉N₃O

Uburemere bwa molekile:281.36

CASN.o:84650-60-2

Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

IbicuruzwaImikorere: Antioxydants; Kugabanuka; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.

Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Aframomum Melegueta Ikuramo	Inkomoko y'ibimera	Aframomum Melegueta
Batch OYA.	RW-AM20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki izarangiriraho	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imbuto

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo-Umuhondo	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Icyayi polifenol)	≥98.0%	HPLC	98.22%
Gutakaza Kuma	1.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	0.21%
Ivu	1.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	0,62%
Shungura	100% Hisha mesh 80	USP36 <786>	Hindura
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Kurongora (Pb)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Arsenic (As)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye	1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.

Gukoresha icyayi kibisi

1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.

2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.

3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.

KUKI DUHITAMO1
rwkd Mubyukuri ninzira nziza yo kunoza ibicuruzwa no gusana. Inshingano yacu igomba kuba ugukora ibicuruzwa bitekereza kubitekerezo bifite ubumenyi buhebuje kubiciro byinshi byo kugurisha Ubushinwa Ibimera karemano EGCG989-51-5 Catechin Icyayi cya Polifenol 98% Icyayi cyicyatsi kibisi, Ubu twubatse amateka yizewe hagati yabaguzi benshi. Ubwiza & abakiriya 1 mubisanzwe duhora dukurikirana. Ntabwo dushyizeho umwete wo kubyara ibicuruzwa byinshi. Itegure ubufatanye burambye nigihembo!
Igiciro cyinshi Ubushinwa Icyayi cyicyatsi kibisi, twiyemeje rwose kugenzura urwego rwose rwo gutanga kugirango dutange ibintu byiza kubiciro byapiganwa mugihe gikwiye. Turakomeza hamwe nubuhanga buhanitse, dukura mugushiraho indangagaciro kubakiriya bacu na societe.