Igiciro Cyinshi Ubushinwa Kamere Kinini Knotweed Imizi Ikuramo Proanthocyanidine / Ifu ya Resveratrol 501-36-0 Resveratrol

Ibisobanuro bigufi:

Resveratrol naturel ni ubwoko bwa polifenole karemano ifite imiterere yibinyabuzima ikomeye, ikomoka cyane cyane kubishyimbo, inzabibu (vino itukura), ipfundo, imitobe nibindi bimera. Resveratrol muri rusange ibaho muburyo bwa trans muri kamere, ikaba ihagaze neza kuruta cis form. Imikorere ya resveratrol ahanini ituruka kumiterere yayo. Inkomoko ya Resveratrol kuva Knotweed.


Ibicuruzwa birambuye

"Ubwiza bwo gutangiriraho, Kuba inyangamugayo nkibishingiro, sosiyete itaryarya hamwe ninyungu zombi" nigitekerezo cyacu, nkinzira yo kubaka ubudahwema no gukurikirana ibyiza kubiciro byinshi Ubushinwa KamereIbihingwa binini bya KnotweedProanthocyanidine / Ifu ya Resveratrol 501-36-0 Resveratrol, Twifuzaga mbere gushiraho amashyirahamwe ya koperative hamwe nawe. Menya neza ko waduhamagarira amakuru menshi.
"Ubwiza bwo gutangiriraho, Kuba inyangamugayo nkibishingiro, sosiyete itaryarya hamwe ninyungu" nigitekerezo cyacu, nkinzira yo kubaka ubudahwema no gukurikirana ibyiza kuriUbushinwa Ububiko bwa Resveratrol Ext Ikimera kinini Knotweed Imizi , Ifu yumutungo kamere wa Knotweed, Gutanga Ibicuruzwa Byiza, Serivise nziza, Ibiciro Kurushanwa no Gutanga Byihuse. Ibintu byacu bigurishwa neza haba kumasoko yimbere mu gihugu no hanze. Isosiyete yacu iragerageza kuba umwe mubatanga isoko mubushinwa.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Resveratrol

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Resveratrol

Ibisobanuro ku bicuruzwa:98%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira: C20H20O9

Uburemere bwa molekile:404.3674

URUBANZA Oya:387372-17-0

Kugaragara:Ifu yera cyangwa izimye Ifu yera

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:

Resveratrol ikuramo igitekerezo cyo gukora nka antioxydants, ikingira umubiri ibyangiritse bishobora kugutera ibyago byinshi kubintu nka kanseri n'indwara z'umutima.

Kugabanya ibiro bya Resveratrol. Antioxydants ya Resveratrol.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa Resveratrol Inkomoko y'ibimera Polygonum Cuspidatum Sieb.
Batch OYA. RW-RE20210503 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi 3. 2021 Itariki izarangiriraho Gicurasi 7 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imizi
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Cyera cyangwa cyera Organoleptic Guhuza
Ordour Ibiranga Organoleptic Guhuza
Kugaragara Ifu nziza Organoleptic Guhuza
Ubwiza bw'isesengura
Suzuma (Resveratrol) ≥98% HPLC 98.09%
Gutakaza Kuma 0.5% Byinshi. Amayero.Ph.7.0 [2.5.12] 0.31%
Ivu 0.5% Byinshi. Uburayi.Ph.7.0 [2.4.16] 0.35%
Shungura 100% batsinze mesh 80 USP36 <786> Guhuza
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Guhuza
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Guhuza
Umusemburo wose NMT 100cfu / g USP <2021> Guhuza
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Ikoreshwa rya Resveratrol

1. Resveratrol no kugabanya ibiro.

2. Resveratrol ikoreshwa neza mugukoresha amavuta yo kwisiga kugirango yihutishe metabolisme, ifasha kuvugurura uruhu, no kurwanya gusaza;

3. Urwego runaka rwingaruka zo kwirinda kanseri yabantu.

Kongera ubudahangarwa.

4. Kugabanya ibyago byamavuta menshi na lipide nyinshi.

KUKI DUHITAMO1
rwkd"Ubwiza bwo gutangiriraho, Kuba inyangamugayo nkibishingiro, sosiyete itaryarya hamwe ninyungu zombi" nigitekerezo cyacu, nkinzira yo kubaka ubudahwema no gukurikirana ibyiza kubiciro byinshi Ubushinwa KamereIbihingwa binini bya KnotweedProanthocyanidine / Ifu ya Resveratrol 501-36-0 Resveratrol, Twifuzaga mbere gushiraho amashyirahamwe ya koperative hamwe nawe. Menya neza ko waduhamagarira amakuru menshi.
Igiciro Cyinshi Ubushinwa Ubushinwa Resveratrol hamwe nigihingwa kinini cya Knotweed, Gutanga ibicuruzwa byiza, Serivise nziza, Ibiciro birushanwe no gutanga vuba. Ibintu byacu bigurishwa neza haba kumasoko yimbere mu gihugu no hanze. Isosiyete yacu iragerageza kuba umwe mubatanga isoko mubushinwa.


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