Igiciro Cyinshi Ubushinwa Kamere Kinini Knotweed Imizi Ikuramo Proanthocyanidine / Ifu ya Resveratrol 501-36-0 Resveratrol
"Ubwiza bwo gutangiriraho, Kuba inyangamugayo nkibishingiro, sosiyete itaryarya hamwe ninyungu zombi" nigitekerezo cyacu, nkinzira yo kubaka ubudahwema no gukurikirana ibyiza kubiciro byinshi Ubushinwa KamereIbihingwa binini bya KnotweedProanthocyanidine / Ifu ya Resveratrol 501-36-0 Resveratrol, Twifuzaga mbere gushiraho amashyirahamwe ya koperative hamwe nawe. Menya neza ko waduhamagarira amakuru menshi.
"Ubwiza bwo gutangiriraho, Kuba inyangamugayo nkibishingiro, sosiyete itaryarya hamwe ninyungu" nigitekerezo cyacu, nkinzira yo kubaka ubudahwema no gukurikirana ibyiza kuriUbushinwa Ububiko bwa Resveratrol Ext Ikimera kinini Knotweed Imizi , Ifu yumutungo kamere wa Knotweed, Gutanga Ibicuruzwa Byiza, Serivise nziza, Ibiciro Kurushanwa no Gutanga Byihuse. Ibintu byacu bigurishwa neza haba kumasoko yimbere mu gihugu no hanze. Isosiyete yacu iragerageza kuba umwe mubatanga isoko mubushinwa.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Resveratrol
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Resveratrol
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira: C20H20O9
Uburemere bwa molekile:404.3674
URUBANZA Oya:387372-17-0
Kugaragara:Ifu yera cyangwa izimye Ifu yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Resveratrol ikuramo igitekerezo cyo gukora nka antioxydants, ikingira umubiri ibyangiritse bishobora kugutera ibyago byinshi kubintu nka kanseri n'indwara z'umutima.
Kugabanya ibiro bya Resveratrol. Antioxydants ya Resveratrol.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Resveratrol | Inkomoko y'ibimera | Polygonum Cuspidatum Sieb. |
Batch OYA. | RW-RE20210503 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Cyera cyangwa cyera | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Resveratrol) | ≥98% | HPLC | 98.09% |
Gutakaza Kuma | 0.5% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.31% |
Ivu | 0.5% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0.35% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Ikoreshwa rya Resveratrol
1. Resveratrol no kugabanya ibiro.
2. Resveratrol ikoreshwa neza mugukoresha amavuta yo kwisiga kugirango yihutishe metabolisme, ifasha kuvugurura uruhu, no kurwanya gusaza;
3. Urwego runaka rwingaruka zo kwirinda kanseri yabantu.
Kongera ubudahangarwa.
4. Kugabanya ibyago byamavuta menshi na lipide nyinshi.
"Ubwiza bwo gutangiriraho, Kuba inyangamugayo nkibishingiro, sosiyete itaryarya hamwe ninyungu zombi" nigitekerezo cyacu, nkinzira yo kubaka ubudahwema no gukurikirana ibyiza kubiciro byinshi Ubushinwa KamereIbihingwa binini bya KnotweedProanthocyanidine / Ifu ya Resveratrol 501-36-0 Resveratrol, Twifuzaga mbere gushiraho amashyirahamwe ya koperative hamwe nawe. Menya neza ko waduhamagarira amakuru menshi.
Igiciro Cyinshi Ubushinwa Ubushinwa Resveratrol hamwe nigihingwa kinini cya Knotweed, Gutanga ibicuruzwa byiza, Serivise nziza, Ibiciro birushanwe no gutanga vuba. Ibintu byacu bigurishwa neza haba kumasoko yimbere mu gihugu no hanze. Isosiyete yacu iragerageza kuba umwe mubatanga isoko mubushinwa.