Igicuruzwa gisanzwe cyibicuruzwa bishya bya Guarana Imbuto zimbuto
Bikaba bifite imyifatire myiza kandi igenda itera imbere gushimisha abakiriya, isosiyete yacu iteza imbere ubwiza bwibicuruzwa byacu kugirango ihuze ibyifuzo byabaguzi kandi ikomeza kwibanda ku mutekano, kwiringirwa, ibisabwa ku bidukikije, no guhanga udushya twakuwe mu bicuruzwa bishya by’imbuto karemano ya Guarana, Turabikuye ku mutima murakaza neza kimwe mumahanga ndetse nabafatanyabikorwa mubucuruzi murugo, kandi twizere ko tuzakorana nawe mugihe cyegereje ejo hazaza!
Bikaba bifite imyumvire myiza kandi igenda itera imbere gushimisha abakiriya, isosiyete yacu iteza imbere ibicuruzwa byacu inshuro nyinshi kugirango ihuze ibyifuzo byabaguzi kandi ikomeza kwibanda ku mutekano, kwiringirwa, ibisabwa ku bidukikije, no guhanga udushya.Guarana Imbuto, Uruganda rukuramo imbuto za Guarana, Imbuto ya Guarana Kamere, Umusemburo wa Guarana Kamere, Ubu dufite itsinda ryabigenewe kandi ryibasiye, hamwe namashami menshi, yita kubakiriya bacu. Twashakishaga ubufatanye bwigihe kirekire mubucuruzi, kandi tumenye abaduha isoko ko byanze bikunze bazunguka mugihe gito kandi kirekire.
Umutungo wumubiri
Ibimera bisanzwe 4: 1 10: 1 10% 22% Ifu yimbuto ya Guarana ni ifu yumukara-umuhondo
Izina ryibicuruzwa | Guarana imbuto |
Icyiciro | Ibikomoka ku bimera |
Isesengura | HPLC |
Ububiko | gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi. |
Gusaba
Ifu ikuramo imbuto ya Guarana ni ubwoko bwinyongera zubuzima.
Fucntion:
Kumenya: Guarana ikuramo Powder yerekanye ibisubizo byihuse mubijyanye n'ingaruka nziza mubwenge. Ibinyobwa byinshi bya cafeyine biteza imbere ubwenge no kugabanya umunaniro. Abashyigikira imbuto ya guarana ni igitekerezo cyuko cafeyine irekurwa buhoro, bityo bigatanga ingaruka zitera imbaraga mugihe kirekire.
Gusya: Gukuramo Guarana Ifu ikoreshwa mukurwanya ibibazo byigifu, cyane cyane amara adasanzwe. Tannine iboneka muri iki gice ikuramo ifasha mu igogora ryiza ryibiryo no kuvura impiswi. Ariko rero, ntukoreshe guarana ikuramo kenshi kugirango ugabanye ibibazo byigifu, kuko bishobora kuba akamenyero mugihe kirekire.
Gutakaza ibiro: Guarana ikuramo ifu igabanya ubushake bwo kwifuza no kwifuza ibiryo, mugihe itera imbaraga zo guhinduranya umubiri. Kubwibyo, ifasha mugutwika amavuta hamwe na lipide byegeranijwe, nkisoko yingufu zumubiri ningirangingo.
Kubabara: Ubusanzwe, imbuto ya guarana yakoreshejwe nk'umuti wo kubabara umutwe wa migraine, rubagimpande n'ububabare bw'imihango.
ICYEMEZO CY'ISESENGURA | |||
Izina ryibicuruzwa | Guarana | Inkomoko y'ibimera | Paullinia cupana kunth |
Umubare wuzuye | RW-GE20210110 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Mutarama 10. 2021 | Itariki yo Kugenzura | Mutarama 18. 2021 |
Umuti wakoreshejwe | Amazi & Ethanol | Igice cyakoreshejwe: | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IBISUBIZO BY'IKIZAMINI |
Ibyumubiri & Imibare |
| ||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Impumuro | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa naRSicyitegererezo | HPTLC | Birasa |
Cafeine | ≥6.0% | HPLC | 6.15% |
Gukemura | Igice kimwe gishonga mumazi | Ph Eur.7th | Yujuje ibyangombwa |
Isesengura | 100% kugeza kuri 80 mesh | USP36 <786> | Yujuje ibyangombwa |
Gutakaza Kuma | ≤5% | Ph Eur.7th | 4.70% |
Ph (25 ℃) | 4.5 ± 0.5 | Ph Eur.7th | 4.70% |
Ivu | NMT 5% | Ph Eur.7th | 0,74% |
Ibisigisigi | NMT 0.5% | Ph Eur.7th | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | Ph Eur.7th | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | ≤10.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | .033.0ppm | ICP-MS | Ibibi |
Arsenic (As) | .03.0 ppm | ICP-MS | Ibibi |
Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Ibibi |
Mercure (Hg) | ≤0.1 ppm | ICP-MS | Ibibi |
Microbiologiya | |||
Umubare wuzuye | ≤5,00 cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo & Mold | ≤100 cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli. | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Imiterere rusange | |||
Kudashyira mu gaciro; Non GMO; Nta muti wa ETO; Ntabwo ari byiza | |||
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 36 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Isesengura: Dang Wang Yagenzuwe na: Lei Li Yemejwe na: Yang Zhang | |||
Ongeraho: Icyumba 703, Inyubako ya Ketai, No 808, Umuhanda wa Cuihua y'Amajyepfo, Umujyi wa Xi'an, Intara ya Shaanxi, Ubushinwa |
Bikaba bifite imyumvire myiza kandi igenda itera imbere gushimisha abakiriya, isosiyete yacu itezimbere inshuro nyinshi ubwiza bwibicuruzwa byacu kugirango ihuze ibyifuzo byabaguzi kandi ikomeza kwibanda ku mutekano, kwiringirwa, ibisabwa ku bidukikije, no guhanga udushya tw’ibicuruzwa bishya biva mu mbuto za Guarana Kamere. Twishimiye byimazeyo abafatanyabikorwa mu bucuruzi ndetse n’imbere mu gihugu, kandi twizera ko tuzakorana nawe mugihe cya vuba aha!
Ubu dufite itsinda ryo kugurisha ryitanze kandi rikaze, n'amashami menshi, yita kubakiriya bacu. Twashakishaga ubufatanye bwigihe kirekire mubucuruzi no kwemeza abaduha isoko ko byanze bikunze bazungukirwa haba mugihe gito kandi kirekire.
Umusaruro
Isosiyete yashyizeho ibirindiro bitatu by’umusaruro muri Indoneziya, Xianyang na Ankang, kandi ifite imirongo myinshi y’ibikorwa byo kuvoma ibihingwa byinshi bikoreshwa mu kuvoma, gutandukanya, kwibanda hamwe n’ibikoresho byumye. Itunganya toni zigera ku 3.000 z'ibikoresho fatizo bitandukanye by'ibihingwa kandi itanga toni 300 z'ibikomoka ku bimera buri mwaka. Hamwe na sisitemu yo kubyaza umusaruro ijyanye nicyemezo cya GMP hamwe nubuhanga bugezweho bwo gukora inganda nuburyo bwo gucunga, isosiyete itanga abakiriya mu nganda zinyuranye bafite ubwishingizi bufite ireme, itangwa ryibicuruzwa bihamye hamwe na serivise nziza zinoze. Igihingwa nyafurika muri Madagasikari kiri mu bikorwa.
Ubwiza
Ruiwo iha agaciro kanini kubaka sisitemu yubuziranenge, ifata ubuziranenge nkubuzima, igenzura neza ubuziranenge, igashyira mu bikorwa cyane ibipimo bya GMP, kandi ikaba yaratsinze 3A, gutanga gasutamo, ISO9001, ISO14001, HACCP, KOSHER, icyemezo cya HALAL n’uruhushya rwo gutanga ibiribwa (SC) , n'ibindi. Ikizamini cya Noan, Ikizamini cya PONY nizindi nzego kugirango dufatanye kwemeza ubushobozi bukomeye bwo kugenzura ibicuruzwa.
Inzira yumurongo wumurongo
Kwerekana laboratoire
Sisitemu yo gushakisha isi yose kubikoresho fatizo
Twashyizeho uburyo bwo gusarura ku isi hose ku isi kugira ngo tumenye neza ubuziranenge bw’ibikoresho fatizo by’ibihingwa.
Mu rwego rwo kwemeza ubuziranenge bw’ibikoresho fatizo byo mu rwego rwo hejuru, Ruiwo yashyizeho ibishingwe by’ibiti fatizo by’ibihingwa ku isi.
Ubushakashatsi n'iterambere
Isosiyete ikura icyarimwe, kugirango ihore itezimbere irushanwa ryisoko, irusheho kwita kubikorwa byimikorere nubuhanga bwihariye, guhora byongera ubushobozi bwubushakashatsi bwubumenyi, hamwe na kaminuza y’amajyaruguru yuburengerazuba, kaminuza isanzwe ya Shaanxi, kaminuza y’ubuhinzi n’amashyamba ya Northwest na Shaanxi Pharmaceutical Holding Itsinda Co, Ltd hamwe nandi masomo yubushakashatsi bwubushakashatsi bwubumenyi yashyizeho ubushakashatsi niterambere rya laboratoire yubushakashatsi no guteza imbere ibicuruzwa bishya, kunoza inzira, kuzamura umusaruro, Gukomeza kunoza imbaraga zuzuye.
Ikipe
Twita cyane kubakiriya, kandi dukunda buri mukiriya. Ubu twakomeje kugira izina rikomeye mu nganda imyaka myinshi. Twabaye inyangamugayo kandi dukora kugirango twubake umubano muremure nabakiriya bacu.
Gupakira
Ntakibazo cyaba ikibazo, nyamuneka hamagara abakozi bacu bagurisha kugirango baguhe igisubizo gikwiye.
Icyitegererezo cy'ubuntu
Dutanga ibyitegererezo kubuntu, ikaze kugisha inama, dutegereje gufatanya nawe.