Ubushinwa Igishushanyo mbonera cya Ginsenoside CAS 78214-33-2 Ibimera biva mu mizi ya Ginseng hamwe n’uruganda rukomeye kandi rukora |Ruiwo

Igishushanyo gishya cya Ginsenoside CAS 78214-33-2 Igishishwa cyumuzi wa Ginseng hamwe nubuziranenge bwinshi

Igishushanyo gishobora kuvugururwa kuri Ginsenoside CAS 78214-33-2 Igishishwa cyumuzi wa Ginseng hamwe nisuku ryinshi ryerekanwe

Ibisobanuro bigufi:

Ginseng nigiterwa kirangwa numuzi winyama nigiti kimwe gifite amababi yicyatsi kibisi.Ubusanzwe Ginseng ikomoka mu mizi yiki kimera.Nkibyatsi byibyatsi, ibiyikuramo bifite anti-inflammatory, anti-kanseri, na antioxydeant.Irakoreshwa kandi mukuvura homeopathic ivura ibintu, harimo kwiheba, guhangayika, libido nkeya, hamwe na Attention Deficit Hyperactivity Disorder (ADHD).Ginsenoside, izwi kandi ku izina rya panaxoside, ibuza guhuza poroteyine za mitoto na ATP mu ngirabuzimafatizo za kanseri, bigabanya umuvuduko ukabije w'uturemangingo twa kanseri, bikabuza kwinjira mu ngirabuzimafatizo za kanseri, bikabuza metasasike y'ibibyimba, bigatera imikurire y'uturemangingo twa Tumor.

Ubushakashatsi bwerekanye ko ibinini bya ginseng bishobora kunoza uburinganire, bigafasha kwirinda diyabete, gukiza amaraso make, no gushimangira sisitemu yo mu gifu.Ubushakashatsi bwakozwe muri Aziya bwerekanye kandi ko bushobora kugirira akamaro abantu bafite inkorora, asima, n'igituntu.Ingaruka zumubiri nu bwenge zo guhangayika zatejwe imbere hakoreshejwe ginseng.Ndetse wasangaga bigabanya ingaruka ziterwa no kunywa inzoga hamwe na hangovers.Igishishwa cya Ginseng nikintu gikunze kuboneka mubinyobwa bitera imbaraga, icyayi cya ginseng, hamwe nimfashanyo yimirire.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hamwe n’igitekerezo cy '"ubuziranenge shingiro, twizere icyambere nubuyobozi buteye imbere" kubishushanyo mbonera bishya bya Ginsenoside Rh2CAS 78214-33-2 Gukuramo Imizi ya Ginsenghamwe nubuziranenge Bukuru, Reka dufatanye mu ntoki kugirango dufatanye kubyara ejo hazaza heza.Turakwishimiye cyane gusura ikigo cyacu cyangwa ukaduhamagarira ubufatanye!
Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hamwe n’igitekerezo cy '"ireme shingiro, twizere icyambere nubuyobozi byateye imbere" kuriUbushinwa Ginsenoside Rh2 na 78214-33-2, Inshingano yacu ni ugutanga agaciro keza kubakiriya bacu ndetse nabakiriya babo.Uku kwiyemeza gucengera mubyo dukora byose, bikadutera guhora dutezimbere no kunoza ibisubizo byacu hamwe nuburyo bwo kuzuza ibyo ukeneye.

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA: Ginseng ImiziIfu

Icyiciro:Imizi

Ibice bifatika:Ginsenoside, Panaxoside

Ibisobanuro ku bicuruzwa:80%

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura:C₁₅H₂₄N₂₀

Uburemere bwa molekile:248.37

CASN.o:90045-38-8

Kugaragara:Imbaraga nziza z'umuhondo hamwe numunuko uranga

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko: Bika ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA	Imizi ya Ginseng	Inkomoko y'ibimera	Panax ginsengCA Meyer
Batch OYA.	RW-GR20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi.08. 2021	KugenzuraItariki	Gicurasi.17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imizi

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Kwera	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	HPTLC	Birasa
panaxoside	≥80.0%	HPLC	81,63%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Ifunguro rya Ginseng Imizi Ifunguro ryibiryo, ibimera byumuzi wa Ginseng bigabanya cholesterol, bikabuza senescence, kuvura hepatite, kongera ubudahangarwa bw'umubiri, kuvura cirrhose, kuvura indwara z'umutima.

KUKI DUHITAMO1
rwkd Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hamwe n’igitekerezo cy '"ubuziranenge shingiro, twizere icyambere nubuyobozi buteye imbere" kubishushanyo mbonera bishya bya Ginsenoside Rh2 CAS 78214-33-2Ginseng Imizihamwe nubuziranenge Bukuru, Reka dufatanye mu ntoki kugirango dufatanye kubyara ejo hazaza heza.Turakwishimiye cyane gusura ikigo cyacu cyangwa ukaduhamagarira ubufatanye!
Igishushanyo gishya kubushinwa Ginsenoside Rh2 na 78214-33-2, Intego yacu ni ugutanga agaciro keza cyane kubakiriya bacu ndetse nabakiriya babo.Uku kwiyemeza gucengera mubyo dukora byose, bikadutera guhora dutezimbere no kunoza ibisubizo byacu hamwe nuburyo bwo kuzuza ibyo ukeneye.