Igiciro cyiza Uruganda rugurisha Igiciro gito MOQ Resveratrol CAS 501-36-0
Dufite abakozi benshi beza bafite ubuhanga bwo kwamamaza, QC, no guhangana nubwoko bwibibazo bitoroshye mugikorwa cyo kubyaza umusaruro igiciro cyiza Uruganda rugurisha Igiciro gito MOQResveratrol CAS 501-36-0, Twiteguye gufatanya n'inshuti magara za sosiyete kuva murugo rwawe no mumahanga no gukora urugendo rurerure hamwe nundi.
Dufite abakozi benshi b'indashyikirwa mu kwamamaza, QC, no gukemura ibibazo by'ingorabahizi mubikorwa byo gukorainyungu zo gukuramo ibinini binini, Inyungu nini za Knotweed, Resveratrol CAS 501-36-0, Urashobora gukora guhaha rimwe. Kandi ibicuruzwa byabigenewe biremewe. Ubucuruzi nyabwo ni ukubona inyungu-zunguka, niba bishoboka, turashaka gutanga inkunga nyinshi kubakiriya. Murakaza neza abaguzi beza bose bavugana ibisobanuro nibisubizo hamwe natwe !!
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Resveratrol
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Resveratrol
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira: C20H20O9
Uburemere bwa molekile:404.3674
URUBANZA Oya:387372-17-0
Kugaragara:Ifu yera cyangwa izimye Ifu yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Resveratrol ikuramo igitekerezo cyo gukora nka antioxydants, ikingira umubiri ibyangiritse bishobora kugutera ibyago byinshi kubintu nka kanseri n'indwara z'umutima.
Kugabanya ibiro bya Resveratrol. Antioxydants ya Resveratrol.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Resveratrol | Inkomoko y'ibimera | Polygonum Cuspidatum Sieb. |
Batch OYA. | RW-RE20210503 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Cyera cyangwa cyera | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Resveratrol) | ≥98% | HPLC | 98.09% |
Gutakaza Kuma | 0.5% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.31% |
Ivu | 0.5% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0.35% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Ikoreshwa rya Resveratrol
1. Resveratrol no kugabanya ibiro.
2. Resveratrol ikoreshwa neza mugukoresha amavuta yo kwisiga kugirango yihutishe metabolisme, ifasha kuvugurura uruhu, no kurwanya gusaza;
3. Urwego runaka rwingaruka zo kwirinda kanseri yabantu.
Kongera ubudahangarwa.
4. Kugabanya ibyago byamavuta menshi na lipide nyinshi.
Dufite abakozi benshi beza muri QC, kandi dukemura ibibazo byikibazo mugikorwa cyo kubyaza umusaruro igiciro cyiza Uruganda rugurisha Igiciro gito MOQResveratrol CAS 501-36-0. Twiteguye gufatanya n'inshuti magara za sosiyete kuva murugo rwawe no mumahanga no gukora urugendo rurerure hamwe nundi.
Urashobora gukora guhaha rimwe. Kandi ibicuruzwa byabigenewe biremewe. Ubucuruzi nyabwo ni ukubona inyungu-zunguka, niba bishoboka, turashaka gutanga inkunga nyinshi kubakiriya. Murakaza neza abaguzi beza bose bavugana ibisobanuro nibisubizo hamwe natwe !!