Igiciro cyatanzwe kubutaka bwimbuto Zikuramo Naringenin CAS 480-41-1

Ibisobanuro bigufi:

Naringeninni uburyohe, flavanone idafite ibara, ubwoko bwa flavonoid. Ni flavanone yiganje mu mizabibu, kandi iboneka mu mbuto n'imboga zitandukanye. Naringenin flavonoid 98% irashobora gutangwa.


Ibicuruzwa birambuye

Duharanira kuba indashyikirwa, guha serivisi abakiriya ”, twizeye kuzaba itsinda ryiza ry’ubufatanye n’umushinga wiganje ku bakozi, abatanga isoko n’abakiriya, tumenye umugabane w’agaciro no gukomeza kuzamura ibiciro byavuzwe ku bicuruzwa biva mu mbuto zikomoka ku bimera Naringenin CAS 480-41-1, Ushaka kuri urugendo rurerure, inzira ndende yo kugenda, guhora duharanira kuba ikipe yose nishyaka ryuzuye, inshuro ijana icyizere kandi dushyira uruganda rwacu kurema ibidukikije byiza, ibicuruzwa byateye imbere, ubucuruzi bwiza bwo murwego rwa mbere bugezweho no gukora akazi neza biragoye!
Duharanira kuba indashyikirwa, guha serivisi abakiriya ”, twizera kuzaba itsinda ry’ubufatanye bwiza n’umushinga wigenga ku bakozi, abatanga isoko n’abakiriya, tumenye umugabane w’agaciro no kuzamura iterambere kuriUbushinwa Kamere ya Naringenin, Ifu ya Naringenin, Ifu ya Naringenin, Turatekereza rwose ko dufite ubushobozi bwuzuye bwo kukugezaho ibicuruzwa byuzuye. Wifuzaga gukusanya impungenge muri wewe no kubaka umubano muremure wigihe kirekire. Twese dusezeranya cyane: Csame nziza, igiciro cyiza cyo kugurisha; igiciro nyacyo cyo kugurisha, ubuziranenge bwiza.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Naringenin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Naringenin

Ibisobanuro ku bicuruzwa:98%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira:C15H12O5

Uburemere bwa molekile:272.25

URUBANZA Oya:480-41-1

Kugaragara:ifu yera cyangwa itari yera

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:

1. Indwara ya Alzheimer

2. Antibacterial, antifungal, na antiviral, Antioxidant

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa Naringenin Inkomoko y'ibimera Citrus Grandis L.
Batch OYA. RW-N20210503 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi 3. 2021 Itariki izarangiriraho Gicurasi 7 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Kuramo, imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Cyera cyangwa cyera Organoleptic Guhuza
Ordour Ibiranga Organoleptic Guhuza
Kugaragara Ifu Organoleptic Guhuza
Ubwiza bw'isesengura
Suzuma (Naringenin) ≥98.0% HPLC 98.31%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 1.61%
Ivu 0.1% Byinshi. Uburayi.Ph.7.0 [2.4.16] 0.06%
Shungura 95% batsinze mesh 80 USP36 <786> Guhuza
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Guhuza
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Guhuza
Umusemburo wose NMT 100cfu / g USP <2021> Guhuza
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Ikoreshwa rya Naringenin

Naringenie akoresha mubuvuzi mukuvura indwara ziterwa na bagiteri, kwikinisha, kurwanya kanseri. Irashobora gukoreshwa murwego rwa farumasi, kwisiga.

KUKI DUHITAMO1
rwkdDuharanira kuba indashyikirwa, guha serivisi abakiriya ", twizera kuzaba itsinda ryiza ry’ubufatanye n’umushinga wiganje ku bakozi, abatanga isoko n’abakiriya, tumenye umugabane w’agaciro no gukomeza kuzamura ibiciro byavuzwe ku mbuto zikomoka ku mbuto nganda Naringenin CAS 480-41-1. Ushaka igihe kirekire, inzira ndende yo kugenda, uhora uharanira kuba ikipe yose hamwe nishyaka ryuzuye, inshuro ijana icyizere no gushyira uruganda rwacu kurema ibidukikije byiza, ibicuruzwa byateye imbere, ubuziranenge bwiza murwego rwa mbere rwubucuruzi bugezweho no kubona u akazi kakozwe cyane!
Turatekereza rwose ko dufite ubushobozi bwuzuye bwo kukugezaho ibicuruzwa byuzuye. Wifuzaga gukusanya impungenge muri wewe no kubaka umubano muremure wigihe kirekire. Twese dusezeranya cyane: Csame nziza, igiciro cyiza cyo kugurisha; igiciro nyacyo cyo kugurisha, ubuziranenge bwiza.


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