Ubushinwa Bwatanze igiciro cyumukara wa Cohosh ku ruganda rwo kugurisha n’abakora

Igiciro cyavuzwe kuri Black Cohosh Ibicuruzwa

Igiciro cyavuzwe kuri Black Cohosh Gukuramo Kugurisha Ibiranga Ishusho

Ibisobanuro bigufi:

Umukara Cohosh Imizi Ikuramo Triterpenoid Saponins nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Imizi yumukara Cohosh nibisanzwe.

2, Imizi ihagije ya Cohosh Imizi itangwa na sisitemu yo kugura isi yose.

3, Ububiko buhagije bwa Triterpenoid Saponins ifite ibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Dushyigikiye abakiriya bacu nibicuruzwa byiza byiza nibicuruzwa bitanga urwego runini. Guhinduka uruganda rwinzobere muri uru rwego, twageze ku bintu byinshi bifatika mu kubyara no gucungaIgiciro cyatanzwe kubirabura bya Cohoshkuri Kugurisha, Dukomeje guteza imbere umwuka wibikorwa byacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.
Dushyigikiye abakiriya bacu nibicuruzwa byiza byiza nibicuruzwa bitanga urwego runini. Guhinduka uruganda rwinzobere muri uru rwego, twageze ku bintu byinshi bifatika mu kubyara no gucungaIgiciro cyatanzwe kubirabura bya Cohosh, Igiciro cyatanzwe kuri Black Cohosh Gukuramo inyungu, Igiciro cyavuzwe na Black Cohosh Ikuramo, Twatsindiye izina ryiza mubakiriya bo hanze ndetse nabakiriya bo murugo. Twisunze amahame yubuyobozi bwa "kugana inguzanyo, abakiriya mbere, gukora neza na serivisi zikuze", twakira neza inshuti zinzego zose kugirango dufatanye natwe.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Umukara Cohosh

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Triterpenoid Saponins

Ibisobanuro ku bicuruzwa:2,5%, 5%

Isesengura: HPLC

Kugenzura ubuziranenge : Mu nzu

Tegura:

Uburemere bwa molekile:

CASN.o: 84776-26-1

Kugaragara:Ifu yumukara ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

IbicuruzwaImikorere: Kugena impirimbanyi ya endocrine; anti-bagiteri; kurwanya kanseri; gutinda k'umutima; kubuza imitsi yumutima; kurwanya gusaza; kugabanya cholesterol; kugabanya umuvuduko w'amaraso.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubare: Ibikoresho bihagije hamwe numuyoboro uhoraho wa materiya mbisi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Umukara Cohosh	Inkomoko y'ibimera	Cimicifuga Romose L.
Batch OYA.	RW-BC20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki izarangiriraho	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imizi

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Triterpenoid Saponins)	≥2.5%	HPLC	2,63%
Gutakaza Kuma	≤1.0%	USP36 <731>	2.21%
Ivu	≤1.0%	USP36 <281>	2,62%
Shungura	95% batsinze mesh 80	USP36 <786>	Hindura
Ibyuma biremereye
Kurongora (Pb)	≤2.0ppm	ICP-MS	<0.60ppm
Arsenic (As)	≤2.0ppm	ICP-MS	<0.51ppm
Cadmium (Cd)	≤1.0ppm	ICP-MS	<0.10ppm
Mercure (Hg)	≤1.0ppm	ICP-MS	<0.01ppm
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	AOAC	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	AOAC	Yujuje ibyangombwa
E.Coli	Ibibi	AOAC	Ibibi
Salmonella	Ibibi	AOAC	Ibibi
Staphylococcus	Ibibi	AOAC	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Gukuramo cohosh yumukara Ingaruka ya estrogene imeze, igenga uburinganire bwa endocrine, irashobora kunoza cyane ibimenyetso byindwara ya climacteric syndrome yumugore na syndrome ya nyuma yo kubyara;

Ibikomoka kuri cohosh birashobora kurwanya bagiteri no kurwanya kanseri;

Ibishishwa bya cohosh byirabura bigira ingaruka zo gukurura, birashobora kugabanya umuvuduko wumutima no kubuza imitsi yumutima;

Ibikomoka kuri cohosh birashobora kugabanya neza cholesterol no kugabanya umuvuduko wamaraso;

Ibishishwa bya cohosh byirabura birashobora kurwanya gusaza, birashobora gutinza gusaza kwuruhu ningingo zifata imyanya ndangagitsina, bizatuma uruhu rugira ubuzima bwiza.

Gukoresha Triterpenoid Saponins

Igishishwa cya cohosh cyirabura gikoreshwa mubiribwa;

Igikara cohosh gikoreshwa mubicuruzwa byubuzima.

KUKI DUHITAMO1
rwkd Dushyigikiye abakiriya bacu nibicuruzwa byiza byiza nibicuruzwa bitanga urwego runini. Guhinduka uruganda rwinzobere muri uru rwego, twageze ku bintu byinshi bifatika mu kubyara no gucungaIgiciro cyatanzwe kubirabura bya Cohoshkugurisha. Dukomeje guteza imbere imishinga yacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.
Twatsindiye izina ryiza mubakiriya bo hanze ndetse nabakiriya bo murugo. Twisunze amahame yubuyobozi bwa "kugana inguzanyo, abakiriya mbere, gukora neza na serivisi zikuze", twakira neza inshuti zinzego zose kugirango dufatanye natwe.