Igishushanyo kizwi cyane cyubuvuzi Maca Imizi
Uyu muryango ushyigikiye filozofiya ya “Ba No1 mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa mu iterambere”, izakomeza gutanga abakiriya babanjirije ndetse n'abashya baturutse mu gihugu ndetse no mu mahanga cyane cyane ku gishushanyo mbonera cy’ubuvuzi Maca Root Gukuramo, Kugeza ubu, izina ryisosiyete rifite ubwoko bwibicuruzwa birenga 4000 kandi ryamamaye neza nimigabane minini kumasoko imbere no mumahanga.
Uyu muryango ushyigikiye filozofiya ya “Ba No1 mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa mu iterambere”, izakomeza guha abakiriya babanjirije n'abashya kuva mu gihugu no mu mahanga cyane.Ubushinwa Maca Gukuramo bebefits, Imizi ya Maca Gukuramo inyungu, Kamere ya Maca Ikuramo, Dutanga ubuziranenge bwiza ariko budatsindwa igiciro gito na serivisi nziza. Murakaza neza kugirango mudushyirireho ingero hamwe nimpeta yamabara .Tugiye kubyara ibintu ukurikije icyifuzo cyawe. Niba ushishikajwe nibintu byose dutanga, nyamuneka twandikire ukoresheje ubutumwa, fax, terefone cyangwa interineti. Twabaye hano gusubiza ibibazo byawe kuva kuwa mbere kugeza kuwa gatandatu kandi dutegereje gufatanya nawe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Igice cya Maca
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Maceaene
Ibisobanuro ku bicuruzwa:4: 1 8: 1 10 : 1
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Kugaragara:Ifu yumuhondo yijimye yijimye ifu yumuhondo mwiza numunuko uranga.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kurwanya umunaniro; Igenga sisitemu ya endocrine; Kunoza imikorere yimibonano mpuzabitsina;
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Igice cya Maca | Inkomoko y'ibimera | Maka |
Batch OYA. | RW-ME20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo wijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma | 60% | HPLC | Yujuje ibyangombwa |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.24% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Kurwanya umunaniro; Igenga sisitemu ya endocrine; Kunoza imikorere yimibonano mpuzabitsina;
Ikoreshwa rya Maca
1, Ibikomoka kuri Maca bikoreshwa mubijyanye na farumasi nubuzima, Nkuvura dysplasia yumubiri, gusohora imburagihe na ipotence yabagabo.
2, Ifu ya Maca Imizi ivamo irashobora gukoreshwa mubyokurya byinyongera byatanzwe, Nkunoza imikorere yimibonano mpuzabitsina.
Uyu muryango ushyigikiye filozofiya ya “Ba No1 mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa mu iterambere”, izakomeza guha abakiriya ba mbere n'abashya baturutse mu gihugu ndetse no mu mahanga cyane cyane kugira ngo Ubuvuzi bwa Maca Root Extract. Kugeza ubu, izina ryisosiyete rifite ubwoko burenga 200 bwibicuruzwa kandi ryamamaye neza n’imigabane minini ku isoko ryimbere mu gihugu ndetse no hanze yarwo.
Dutanga ubuziranenge bwiza ariko budatsindwa igiciro gito na serivisi nziza. Murakaza neza kugirango mudushyirireho ingero hamwe nimpeta yamabara .Tugiye kubyara ibintu ukurikije icyifuzo cyawe. Niba ushishikajwe nibintu byose dutanga, nyamuneka twandikire ukoresheje ubutumwa, fax, terefone cyangwa interineti. Twabaye hano gusubiza ibibazo byawe igihe cyose kandi dutegereje gufatanya nawe.