Uruganda rwumwimerere Uruganda rusanzwe rwa Kawa Ibishyimbo bivamo ifu
Kubona ibyifuzo byabaguzi nintego yikigo cyacu ubuziraherezo. Tuzakora ibishoboka byose kugirango twubake ibicuruzwa bishya kandi byujuje ubuziranenge, guhaza ibyo ukeneye byihariye no kuguha ibicuruzwa mbere yo kugurisha, kugurisha no kugurisha ibicuruzwa na serivisi kuriAbakora ikawa yicyatsi kibisi ikuramo ifu, Ifu isanzwe ya Kawa Ibishyimbo bivamo ifu, Abatanga ikawa yicyatsi kibisi ikuramo ifu. Dutanga gusa ibicuruzwa byiza kandi twizera ko aribwo buryo bwonyine bwo gukomeza ubucuruzi. Turashobora gutanga serivisi yihariye nayo nka logo, ingano yihariye, cyangwa ibicuruzwa byabigenewe nibindi bishobora gukurikiza ibyo umukiriya asabwa.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Icyatsi cya Kawa Icyatsi
Icyiciro:Igishyimbo
Ibice bifatika: Acide ya Chlorogene
Ibisobanuro ku bicuruzwa: 25% 50%
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura: C.16H18O9
Uburemere bwa molekile:354.31
CASN.o:327-97-9
Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
Izina ryibicuruzwa | Icyatsi cya Kawa Icyatsi | Inkomoko y'ibimera | Coffea L. |
Batch OYA. | RW-GCB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki yo Kugenzura | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Igishyimbo |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumuhondo yijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
Acide ya Chlorogene | ≥50.0% | HPLC | 51,63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Icyayi cya Kawa Ibishyimbo bigabanya ibiro bigabanya ogisijeni yubusa, kugabanya ibinure byamaraso, kurinda impyiko, kugabanya ibiro, kongera ibiryo, ingaruka zikomeye zirwanya antivypertensive, ningaruka mbi zidafite uburozi kandi byoroshye; Kurinda no kuvura bidasanzwe indwara ya kanseri ya nasofaryngeal, ifite imiti idasanzwe yo kuvura ibibyimba, kandi ifite uburozi buke kandi biranga umutekano; Kurinda impyiko no kongera imikorere yumubiri; Irinde okiside, gusaza, kandi wirinde gusaza amagufwa; Antibacterial, antiviral, diuresis, cholagogue, kugabanya ibinure byamaraso, no kwirinda gukuramo inda; gukuraho ubushyuhe no kwangiza, guhanagura uruhu no kunoza isura, kugabanya inzoga nyinshi n'itabi.