OEM Gutanga Ibiribwa Ibikoresho Utanga Dandelion Gukuramo Ifu
dukesha isosiyete nziza, ibicuruzwa bitandukanye byujuje ubuziranenge nibisubizo, ibiciro byapiganwa no gutanga neza, twishimira izina ryiza hagati yabaguzi bacu. Twabaye ishyirahamwe rifite ingufu nisoko ryagutse rya OEM Gutanga Ibiribwa IbikoreshoIfu ikuramo ifu, Kurema ibicuruzwa hamwe nigiciro cyikirango. Twitabira cyane kubyara no kwitwara mubunyangamugayo, kandi tubikesheje abaguzi murugo rwawe no mumahanga imbere munganda za xxx.
dukesha isosiyete nziza, ibicuruzwa bitandukanye byujuje ubuziranenge nibisubizo, ibiciro byapiganwa no gutanga neza, twishimira izina ryiza hagati yabaguzi bacu. Twabaye ishyirahamwe rifite ingufu nisoko ryagutse kuriUbushinwa Dandelion, Ifu ikuramo ifu, Utanga ifu ya Dandelion ikuramo ifu, Kugurisha ibicuruzwa byacu nibisubizo ntabwo bitera ingaruka kandi bizana inyungu nyinshi muri sosiyete yawe aho. Nibikorwa byacu bidahwema gushiraho agaciro kubakiriya. Isosiyete yacu irashaka abakozi babikuye ku mutima. Urindiriye iki? Ngwino udusange. Noneho cyangwa nta na rimwe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Ikibabi cya Dandelion
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Flavones
Ibisobanuro ku bicuruzwa:3%, 5%
Isesengura:UV
Kugenzura ubuziranenge:Mu nzu
Tegura:C6-C3-C6
Uburemere bwa molekile:180.16
URUBANZA Oya:84775-55-3
Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Gukuramo Dandelion | Inkomoko y'ibimera | Taraxacum mongolicum |
Batch OYA. | RW-DE20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Icyatsi cyose |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | TLC | Birasa |
Flavonoide | ≥10.0% | UV | 12.5% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Dandelion Gukuramo ibiro, kuzamura ubuzima bwamagufwa. kuvura indwara y'umwijima. kuvura indwara zinkari.
Ifu ya Dandelion ivamo ifu irinda acne.kwirinda ibibazo byuruhago rwumuvuduko.ugenga umuvuduko wamaraso.
dukesha isosiyete nziza, ibicuruzwa bitandukanye byujuje ubuziranenge nibisubizo, ibiciro byapiganwa no gutanga neza, twishimira izina ryiza hagati yabaguzi bacu. Twabaye ishyirahamwe rifite ingufu nisoko ryagutse rya OEM Gutanga Ibiribwa IbikoreshoIfu ikuramo ifu. Kurema ibicuruzwa bifite igiciro. Twitabira cyane kubyara no kwitwara mubunyangamugayo, kandi tubikesheje abaguzi murugo rwawe no mumahanga imbere muruganda.
Kugurisha ibicuruzwa byacu nibisubizo ntabwo bitera ingaruka kandi bizana inyungu nyinshi muruganda rwawe aho. Nibikorwa byacu bidahwema gushiraho agaciro kubakiriya. Isosiyete yacu irashaka abakozi babikuye ku mutima. Urindiriye iki? Ngwino udusange. Noneho cyangwa nta na rimwe.