Uwakoze uruganda rwimbuto rwimbuto rwimbuto zivamo ifu ya Cranberry
Kugirango tuguhe korohereza no kwagura ibikorwa byacu, dufite kandi abagenzuzi mu itsinda rya QC kandi tubizeza serivisi nziza nibicuruzwa byacuUwakoze uruganda rwimbuto rwimbuto za CranberryIfu ya Cranberry Powder, "Ishyaka, Kuba inyangamugayo, inkunga nziza, ubufatanye bukomeye niterambere" ni gahunda zacu. Twabaye hano dutegereje inshuti nziza kwisi yose!
Kugirango tuguhe korohereza no kwagura ibikorwa byacu, dufite kandi abagenzuzi mu itsinda rya QC kandi tubizeza serivisi nziza nibicuruzwa byacuUbushinwa Cranberry Imbuto, Ifu ya Cranberry, Uwakoze uruganda rwimbuto rwimbuto za Cranberry, Umutobe wa Cranberry Imbuto Umutobe ukuramo ifu, Kugirango rero ukoreshe ibikoresho biva mumakuru yagutse mubucuruzi mpuzamahanga, twakira abaguzi baturutse ahantu hose kumurongo no kumurongo. Nubwo ibisubizo byiza bitanga, serivise nziza kandi ishimishije itangwa nitsinda ryabakozi bacu babigize umwuga nyuma yo kugurisha. Urutonde rwibicuruzwa hamwe nuburinganire bwimbitse hamwe nandi makuru yose weil twoherejwe mugihe gikwiye. Ugomba rero kuvugana natwe utwoherereza imeri cyangwa ukaduhamagara niba ufite ikibazo kijyanye na societe yacu. ou irashobora kandi kubona amakuru ya aderesi kurupapuro rwurubuga hanyuma ukaza muri societe yacu kugirango tumenye ubushakashatsi bwibicuruzwa byacu. Twizeye ko tugiye gusangira ibyo twagezeho no gushyiraho umubano ukomeye wubufatanye nabagenzi bacu kuri iri soko. Turimo gushakisha ibibazo byawe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Cranberry naturel
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Proanthocyanidins PACs
Ibisobanuro ku bicuruzwa:10.0% ~ 50%
Isesengura:TLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C27H31O16
Uburemere bwa molekile:611.52
CAS No.: 84082-34-8
Kugaragara:Ifu yijimye itukura nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Imbuto zimbuto za Cranberry zikuraho amaso, kunoza amaso no gutinda ubwonko bwubwonko gusaza; kunoza sisitemu yinkari no kwirinda kwandura inkari; iteza imbere capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri; ikuraho radical-radicals, irinda umubiri wumuntu ibyago no kunoza ubudahangarwa;
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Cranberry extracrt | Inkomoko y'ibimera | Vaccinium oxycoccus |
Batch OYA. | RW-GK20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumutuku wijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | TLC | Birasa |
Procyanidine | ≥25.0% | UV | 26.50% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Kugirango tuguhe korohereza no kwagura ibikorwa byacu, dufite kandi abagenzuzi mu itsinda rya QC kandi turakwizeza serivisi nziza nibicuruzwa byacu kubakora uruganda.Umutobe wa Cranberry Imbuto Umutobe ukuramo ifuIfu ya Cranberry, "Ishyaka, Kuba inyangamugayo, inkunga nziza, ubufatanye bukomeye niterambere" ni gahunda zacu. Twabaye hano dutegereje inshuti nziza kwisi yose!
Kugirango ubashe gukoresha ibikoresho biva mumakuru yagutse mubucuruzi mpuzamahanga, twakira abaguzi baturutse ahantu hose kumurongo no kumurongo. Nubwo ibisubizo byiza bitanga, serivise nziza kandi ishimishije itangwa nitsinda ryabakozi bacu babigize umwuga nyuma yo kugurisha. Urutonde rwibicuruzwa hamwe nuburinganire bwimbitse hamwe nandi makuru yose weil twoherejwe mugihe gikwiye. Ugomba rero kuvugana natwe utwoherereza imeri cyangwa ukaduhamagara niba ufite ikibazo kijyanye na societe yacu. ou irashobora kandi kubona amakuru ya aderesi kurupapuro rwurubuga hanyuma ukaza muri societe yacu kugirango tumenye ubushakashatsi bwibicuruzwa byacu. Twizeye ko tugiye gusangira ibyo twagezeho no gushyiraho umubano ukomeye wubufatanye nabagenzi bacu kuri iri soko. Turimo gushakisha ibibazo byawe.