Uwakoze uruganda rwimbuto rwimbuto rwimbuto zivamo ifu ya Cranberry

Ibisobanuro bigufi:

Amashanyarazi meza ya Cranberry afite ibiranga ubushuhe bwinshi, calorie nkeya, fibre nyinshi, na minerval nyinshi, bityo itoneshwa nabantu. Cranberry Extract ntabwo isimbuza antibiyotike mugihe cyanduye cyane. Irashobora gufasha, ariko, iyo ikoreshejwe ifatanije nubuvuzi gakondo cyangwa nkikumira ..


Ibicuruzwa birambuye

Kugirango tuguhe korohereza no kwagura ibikorwa byacu, dufite kandi abagenzuzi mu itsinda rya QC kandi tubizeza serivisi nziza nibicuruzwa byacuUwakoze uruganda rwimbuto rwimbuto za CranberryIfu ya Cranberry Powder, "Ishyaka, Kuba inyangamugayo, inkunga nziza, ubufatanye bukomeye niterambere" ni gahunda zacu. Twabaye hano dutegereje inshuti nziza kwisi yose!
Kugirango tuguhe korohereza no kwagura ibikorwa byacu, dufite kandi abagenzuzi mu itsinda rya QC kandi tubizeza serivisi nziza nibicuruzwa byacuUbushinwa Cranberry Imbuto, Ifu ya Cranberry, Uwakoze uruganda rwimbuto rwimbuto za Cranberry, Umutobe wa Cranberry Imbuto Umutobe ukuramo ifu, Kugirango rero ukoreshe ibikoresho biva mumakuru yagutse mubucuruzi mpuzamahanga, twakira abaguzi baturutse ahantu hose kumurongo no kumurongo. Nubwo ibisubizo byiza bitanga, serivise nziza kandi ishimishije itangwa nitsinda ryabakozi bacu babigize umwuga nyuma yo kugurisha. Urutonde rwibicuruzwa hamwe nuburinganire bwimbitse hamwe nandi makuru yose weil twoherejwe mugihe gikwiye. Ugomba rero kuvugana natwe utwoherereza imeri cyangwa ukaduhamagara niba ufite ikibazo kijyanye na societe yacu. ou irashobora kandi kubona amakuru ya aderesi kurupapuro rwurubuga hanyuma ukaza muri societe yacu kugirango tumenye ubushakashatsi bwibicuruzwa byacu. Twizeye ko tugiye gusangira ibyo twagezeho no gushyiraho umubano ukomeye wubufatanye nabagenzi bacu kuri iri soko. Turimo gushakisha ibibazo byawe.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Cranberry naturel

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Proanthocyanidins PACs

Ibisobanuro ku bicuruzwa:10.0% ~ 50%

Isesengura:TLC

Kugenzura ubuziranenge:Mu nzu

Tegura:C27H31O16

Uburemere bwa molekile:611.52

CAS No.: 84082-34-8

Kugaragara:Ifu yijimye itukura nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Imbuto zimbuto za Cranberry zikuraho amaso, kunoza amaso no gutinda ubwonko bwubwonko gusaza; kunoza sisitemu yinkari no kwirinda kwandura inkari; iteza imbere capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri; ikuraho radical-radicals, irinda umubiri wumuntu ibyago no kunoza ubudahangarwa;

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa Cranberry extracrt Inkomoko y'ibimera Vaccinium oxycoccus
Batch OYA. RW-GK20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 KugenzuraItariki Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Ifu yumutuku wijimye Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo TLC Birasa
Procyanidine ≥25.0% UV 26.50%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

KUKI DUHITAMO1
rwkdKugirango tuguhe korohereza no kwagura ibikorwa byacu, dufite kandi abagenzuzi mu itsinda rya QC kandi turakwizeza serivisi nziza nibicuruzwa byacu kubakora uruganda.Umutobe wa Cranberry Imbuto Umutobe ukuramo ifuIfu ya Cranberry, "Ishyaka, Kuba inyangamugayo, inkunga nziza, ubufatanye bukomeye niterambere" ni gahunda zacu. Twabaye hano dutegereje inshuti nziza kwisi yose!
Kugirango ubashe gukoresha ibikoresho biva mumakuru yagutse mubucuruzi mpuzamahanga, twakira abaguzi baturutse ahantu hose kumurongo no kumurongo. Nubwo ibisubizo byiza bitanga, serivise nziza kandi ishimishije itangwa nitsinda ryabakozi bacu babigize umwuga nyuma yo kugurisha. Urutonde rwibicuruzwa hamwe nuburinganire bwimbitse hamwe nandi makuru yose weil twoherejwe mugihe gikwiye. Ugomba rero kuvugana natwe utwoherereza imeri cyangwa ukaduhamagara niba ufite ikibazo kijyanye na societe yacu. ou irashobora kandi kubona amakuru ya aderesi kurupapuro rwurubuga hanyuma ukaza muri societe yacu kugirango tumenye ubushakashatsi bwibicuruzwa byacu. Twizeye ko tugiye gusangira ibyo twagezeho no gushyiraho umubano ukomeye wubufatanye nabagenzi bacu kuri iri soko. Turimo gushakisha ibibazo byawe.


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