Igice cya Maca
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Igice cya Maca
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Maceaene
Ibisobanuro ku bicuruzwa:4: 1 8: 1 10 ： 1
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Kugaragara:Ifu yumuhondo yijimye yijimye ifu yumuhondo mwiza numunuko uranga.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kurwanya umunaniro; Igenga sisitemu ya endocrine; Kunoza imikorere yimibonano mpuzabitsina;
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Igice cya Maca | Inkomoko y'ibimera | Maka |
| Batch OYA. | RW-ME20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umuhondo wijimye | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Suzuma | 60% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.24% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.05% |
| Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Kurwanya umunaniro; Igenga sisitemu ya endocrine; Kunoza imikorere yimibonano mpuzabitsina;
Ikoreshwa rya Maca
1, Ibikomoka kuri Maca bikoreshwa mubijyanye na farumasi nubuzima, Nkuvura dysplasia yumubiri, gusohora imburagihe na ipotence yabagabo.
2, Ifu ya Maca Imizi ivamo irashobora gukoreshwa mubyokurya byinyongera byatanzwe, Nkunoza imikorere yimibonano mpuzabitsina.
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