Kosher Halal Yemerewe Gukora Gutanga Amata Kamere Amashanyarazi
Hamwe nuburyo bwiza bufite ireme, imiterere myiza na serivisi nziza zabakiriya, urukurikirane rwibisubizo byakozwe nisosiyete yacu byoherezwa mubihugu byinshi nakarere ka Kosher Halal YemejweUruganda rutanga Amata Kamere Amashanyarazi, Twakiriye neza abakiriya bashya nabambere baturutse imihanda yose kugirango batubwire umubano wumuryango uzaza hamwe no kugeraho!
Hamwe nuburyo bwiza bufite ireme, imiterere myiza na serivisi nziza zabakiriya, urukurikirane rwibisubizo byakozwe nisosiyete yacu byoherezwa mubihugu byinshi no mukarere kuriKosher Halal Yemejwe Amata Kamere Amashanyarazi, Uruganda rutanga Amata Kamere Amashanyarazi, Amata asanzwe ya Thistle, Hamwe nizi nkunga zose, turashobora gukorera buri mukiriya ibicuruzwa byiza no kohereza mugihe hamwe ninshingano zikomeye. Kuba isosiyete ikura ikiri nto, ntidushobora kuba beza, ariko twagerageje uko dushoboye kugirango tube umufasha wawe mwiza.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amata ya Thistle
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Silymarin
Ibisobanuro ku bicuruzwa:80%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura:C25H22O10
Uburemere bwa molekile:482.44
URUBANZA Oya:65666-07-1
Kugaragara:Ifu yumuhondo yijimye
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kurinda umwijima / Kunoza imikorere yumwijima
Guteza imbere kuvugurura ingirabuzimafatizo / Kwirinda Atherosclerose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amata ya Thistle | Inkomoko y'ibimera | Silybum marianum |
Batch OYA. | RW-MT20210502 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 2 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Silymarin) | ≥80.0% | UV | 80.61% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 50.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.06 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Ikoreshwa rya Silymarin
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3. Amata ya Thistle yimbuto zikoreshwa cyane mubicuruzwa byita ku buzima n’inganda zo kwisiga n’inyongeramusaruro, agaciro k’ubukungu ni hejuru cyane.
Hamwe nuburyo bwiza bufite ireme, imiterere myiza na serivisi nziza zabakiriya, urukurikirane rwibisubizo byakozwe nisosiyete yacu byoherezwa mubihugu byinshi no mukarere kaKosher Halal Yemerewe gukora ibicuruzwaAmata asanzwe ya Thistle, Twakiriye neza abakiriya bashya nabambere baturutse imihanda yose kugirango batubwire umubano wumuryango uzaza hamwe no kugeraho!
Hamwe nizi nkunga zose, turashobora gukorera buri mukiriya ibicuruzwa byiza no kohereza mugihe hamwe ninshingano zikomeye. Kuba isosiyete ikura ikiri nto, ntidushobora kuba beza, ariko twagerageje uko dushoboye kugirango tube umufasha wawe mwiza.