Kosher Halal Yemerewe Gukora Gutanga Amata Kamere Amashanyarazi

Ibisobanuro bigufi:

Amata ya Thistle asanzwe agizwe na 65-80% Silymarin (uruganda rwa flavonolignan) na aside irike 20-35%, Silibinin (INN), izwi kandi nka silybin, mubihugu byinshi by’ubumwe bw’ibihugu by’Uburayi kandi ikoreshwa mu kuvura ibyangiritse by’umwijima; Silibinin nayo ifite uburyo bwinshi bushoboka bushobora kugirira akamaro uruhu. Amata ya Organic Amata ya Thistle nayo arashobora gutangwa. Amata ya Thistle hamwe na Silymarin 80% .Amata ya Thistle yumye yumuti ni kimwe mubicuruzwa byacu by'INGENZI.


Ibicuruzwa birambuye

Hamwe nuburyo bwiza bufite ireme, imiterere myiza na serivisi nziza zabakiriya, urukurikirane rwibisubizo byakozwe nisosiyete yacu byoherezwa mubihugu byinshi nakarere ka Kosher Halal YemejweUruganda rutanga Amata Kamere Amashanyarazi, Twakiriye neza abakiriya bashya nabambere baturutse imihanda yose kugirango batubwire umubano wumuryango uzaza hamwe no kugeraho!
Hamwe nuburyo bwiza bufite ireme, imiterere myiza na serivisi nziza zabakiriya, urukurikirane rwibisubizo byakozwe nisosiyete yacu byoherezwa mubihugu byinshi no mukarere kuriKosher Halal Yemejwe Amata Kamere Amashanyarazi, Uruganda rutanga Amata Kamere Amashanyarazi, Amata asanzwe ya Thistle, Hamwe nizi nkunga zose, turashobora gukorera buri mukiriya ibicuruzwa byiza no kohereza mugihe hamwe ninshingano zikomeye. Kuba isosiyete ikura ikiri nto, ntidushobora kuba beza, ariko twagerageje uko dushoboye kugirango tube umufasha wawe mwiza.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amata ya Thistle

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Silymarin

Ibisobanuro ku bicuruzwa:80%

Isesengura: UV

Kugenzura ubuziranenge:Mu nzu

Tegura:C25H22O10

Uburemere bwa molekile:482.44

URUBANZA Oya:65666-07-1

Kugaragara:Ifu yumuhondo yijimye

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Kurinda umwijima / Kunoza imikorere yumwijima

Guteza imbere kuvugurura ingirabuzimafatizo / Kwirinda Atherosclerose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa Amata ya Thistle Inkomoko y'ibimera Silybum marianum
Batch OYA. RW-MT20210502 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi 2 2021 Itariki izarangiriraho Gicurasi 7 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umuhondo-Umuhondo Organoleptic Guhuza
Ordour Ibiranga Organoleptic Guhuza
Kugaragara Ifu nziza Organoleptic Guhuza
Ubwiza bw'isesengura
Suzuma (Silymarin) ≥80.0% UV 80.61%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 2.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 1.05%
Shungura 100% batsinze mesh 80 USP36 <786> Guhuza
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 50.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.06 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Guhuza
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Guhuza
Umusemburo wose NMT 100cfu / g USP <2021> Guhuza
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Ikoreshwa rya Silymarin

1.

2.

3. Amata ya Thistle yimbuto zikoreshwa cyane mubicuruzwa byita ku buzima n’inganda zo kwisiga n’inyongeramusaruro, agaciro k’ubukungu ni hejuru cyane.

KUKI DUHITAMO1
rwkdHamwe nuburyo bwiza bufite ireme, imiterere myiza na serivisi nziza zabakiriya, urukurikirane rwibisubizo byakozwe nisosiyete yacu byoherezwa mubihugu byinshi no mukarere kaKosher Halal Yemerewe gukora ibicuruzwaAmata asanzwe ya Thistle, Twakiriye neza abakiriya bashya nabambere baturutse imihanda yose kugirango batubwire umubano wumuryango uzaza hamwe no kugeraho!
Hamwe nizi nkunga zose, turashobora gukorera buri mukiriya ibicuruzwa byiza no kohereza mugihe hamwe ninshingano zikomeye. Kuba isosiyete ikura ikiri nto, ntidushobora kuba beza, ariko twagerageje uko dushoboye kugirango tube umufasha wawe mwiza.


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