Igurishwa Rishyushye Kumurongo Winshi Knotweed Gukuramo Resveratrol hamwe nigiciro cyo guhatanira

Ibisobanuro bigufi:

Igihangange Knotweed Extract polydatin ni glycoside ya resveratrol yitandukanije nicyatsi cyo mu Bushinwa Polygonum cuspidatum.Polydatin numuti wumukandida mwiza mukurinda ifoto-gutwika. Polydatin yerekana ubushobozi bwindwara yo guta umutwe, cyane cyane bitewe nigikorwa cyayo cyo kurwanya okiside ndetse no kurinda neuron.Polygonum ni kimwe mu bimera bya polygonaceae. Ikomoka mu burasirazuba bwa Aziya kandi ikwirakwizwa cyane mu Bushinwa. Knotweed ikoreshwa mu buvuzi gakondo bw'Abashinwa n'Ubuyapani mu kuvura indwara zitandukanye, zirimo kwandura ibihumyo, gutwika uruhu, indwara z'umutima n'imitsi n'indwara y'umwijima.

Resveratrol na emodine nibintu byingenzi bigize imikorere ya polygonum cuspidatum. Ubushakashatsi bwerekanye ko resveratrol na emodine byerekana ibintu byinshi birwanya antioxydeant, nka okiside ya LDL ya cholesterol na lipide peroxidation. Resveratrol kandi yerekanwe kugira uruhare mu buzima bwumutima nimiyoboro y'amaraso no gutembera kw'amaraso, kugabanya ububabare, gukuraho ubushyuhe, ubushyuhe, uburozi na flegm. Ibindi bikoresho birimo dananone, emodin methyl ether na rhein bifite ibikorwa byo kurwanya inflammatory, arthritic na anticicrobial.


Ibicuruzwa birambuye

Twizera: Guhanga udushya nubugingo bwacu numwuka. Ubwiza bwo hejuru ni ubuzima bwacu. Abaguzi bakeneye ni Imana yacu yo kugurisha bishyushye kugurishwaIgikoresho kinini cya KnotweedResveratrol hamwe nigiciro cyo guhatanira, Hamwe ningingo ya "ishingiye ku kwizera, umukiriya ubanza", twakira abaguzi kuduhamagara cyangwa kutwoherereza ubutumwa kugirango dufatanye.
Twizera: Guhanga udushya nubugingo bwacu numwuka. Ubwiza bwo hejuru ni ubuzima bwacu. Abaguzi bakeneye ni Imana yacu kuriIgikoresho kinini cya Knotweed, Uruganda rukomeye rwa Knotweed, Ibimera binini bya Knotweed, Ubwiza buhebuje buturuka ku kubahiriza buri kantu kose, kandi kunyurwa kwabakiriya biva mubwitange bwacu. Twishingikirije ku ikoranabuhanga ryateye imbere no mu nganda zizwiho ubufatanye bwiza, turagerageza uko dushoboye kugira ngo dutange ibisubizo na serivisi nziza ku bakiriya bacu, kandi twese twiteguye gushimangira uburyo bwo kungurana ibitekerezo n’abakiriya bo mu gihugu ndetse n’amahanga ndetse n’ubufatanye buvuye ku mutima, kugira ngo twubake ejo hazaza heza.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Igikoresho kinini

Izina ry'ikilatini:PolygonumCuspidatum

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Resveratrol

Ibisobanuro ku bicuruzwa:50%, 98%

Isesengura:HPLC

Kugenzura ubuziranenge : Mu nzu

Tegura:C14H12O3

Uburemere bwa molekile:228.25

CASN.o:501-36-0

Kugaragara:Ifu yera yera / ifu yera-granule ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa Igikoresho kinini Inkomoko y'ibimera Polygonum cuspidatum.
Batch OYA. RW-GK20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 KugenzuraItariki Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imizi & Stam
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Kwera Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo HPTLC Birasa
Suzuma (L-5-HTP) ≥98.0% HPLC 98,63%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Kugabanya ibiro bya Resveratrol, Resveratrol isanzwe ibaho phytoalexine ikorwa nibihingwa bimwe na bimwe byo hejuru kugirango isubize ibikomere cyangwa ibihumyo. Phytoalexine ni imiti yimiti ikorwa n’ibimera mu rwego rwo kwirinda mu gice cyatewe na mikorobe itera indwara, Resveratrol Kamere ishobora kandi kugira ibikorwa bisa na alexine kubantu. Epidemiologiya, mu bushakashatsi bwa vitro n’inyamaswa byerekana ko gufata resveratrol nyinshi bifitanye isano no kugabanuka kwindwara zifata umutima, ndetse no kugabanuka kwa kanseri.

Indwara z'umutima - Resveratrol igabanya ubukana bwamaraso kandi ikora nka anticoagulant kumaraso yoroheje, igira akamaro mukuvura indwara zifata umutima nimiyoboro y'amaraso igabanya trombose na embolisme zishobora guhagarika imiyoboro y'amaraso kandi bigatera indwara ya myocardial na cerebral.

Kanseri - Resveratrol yabonetse igabanya umuvuduko wibibyimba, ibiro byikibyimba Kugabanuka Ibiro - resveratrol nikintu kavukire kavukire cyigana ingaruka nziza zo kubuza kalori.

Antioxidant resveratrol irinda gusaza mukurinda kwangirika kwingirabuzimafatizo.

kwica bagiteri.

Antimicrobial - Kubuza imikurire ya staph, salmonella dosiye. kubuza gukura kwingirakamaro.

KUKI DUHITAMO1
rwkdTwizera: Guhanga udushya nubugingo bwacu numwuka. Ubwiza bwo hejuru ni ubuzima bwacu. Abaguzi bakeneye ni intego yacu yo kugurisha bishyushye kugurisha byinshiIgikoresho kinini cya KnotweedResveratrol hamwe nigiciro cyo guhatanira, hamwe n "amahame ashingiye ku kwizera, umukiriya ubanza", twakira abaguzi kuduhamagara cyangwa kutwoherereza ubutumwa kugirango dufatanye.
Ubwiza buhebuje buturuka ku gukurikiza buri kantu kose, kandi kunyurwa kwabakiriya biva mubwitange bwacu. Twishingikirije ku ikoranabuhanga ryateye imbere no mu nganda zizwiho ubufatanye bwiza, turagerageza uko dushoboye kugira ngo dutange ibisubizo na serivisi nziza ku bakiriya bacu, kandi twese twiteguye gushimangira uburyo bwo kungurana ibitekerezo n’abakiriya bo mu gihugu ndetse n’amahanga ndetse n’ubufatanye buvuye ku mutima, kugira ngo twubake ejo hazaza heza.


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