Igurisha rishyushye Uruganda rutanga ifu yumusemburo wa Amygdalin CAS 518-34-3
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Gukuramo Amande Amygdalin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Amygdalin
Ibisobanuro ku bicuruzwa:1% ~ 98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C20H27NO11
Uburemere bwa molekile:457.43
URUBANZA Oya:29883-15-6
Kugaragara:Ifu yera ya Crystalline
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Ibikoresho bivamo amande meza Amygdalin irashobora kubuza kwiyongera kw'isukari mu maraso iterwa na urea kandi ikagira n'ingaruka za anticoagulant.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi ya Baderi | Inkomoko y'ibimera | Prunus armeniaca.L. |
Batch OYA. | RW-AK20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Cyera | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu ya Crystalline | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Amygdalin) | ≥98.0% | HPLC | 98,63% |
Gutakaza Kuma | ≤2.0% | Amayero.Ph.7.0 [2.5.12] | 1.21% |
Ivu | ≤0.5% | Uburayi.Ph.7.0 [2.4.16] | 0.19% |
Shungura | 98% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Kurongora (Pb) | ≤1.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | ≤1.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.035g / kg |
Cadmium (Cd) | ≤1.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.026g / kg |
Mercure (Hg) | ≤1.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ifu ya Amygdalin ni ibintu bigize ibimera bivamo kanseri.
Amygdalin / vitamine b17 ifu igabanya inkorora na asima.
Ifu ya Amygdalin hamwe ninshingano yo kugabanya isukari yamaraso, hypolipidemic.
Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya inflammatory no analgesic.
Amygdalin / vitamine b17 ifite umurimo wo kurandura pigmentation, frake, ibibara byijimye.
Gukoresha Amygdalin
Amygdalin ikoreshwa mubijyanye na farumasi, ikoreshwa nkumuti toanti-kanseri nibibyimba.
Amygdalin ikoreshwa mumurima wo kwisiga, irashobora gukuraho pigmentation, frake, ibibara byijimye.
Amygdalin irashobora kandi gukoreshwa nkinyongera yimirire hamwe ninyongeramusaruro kugirango ugabanye ibiro.
Twizera tudashidikanya ko hamwe na gahunda zihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu. Turashobora kukwemeza byoroshye ibicuruzwa byiza kandi byapiganwa kubigurisha bishyushye Uruganda rutanga ifu yumusemburo wa Almond Amygdalin CAS 518-34-3. Ubu dufite ubufatanye bwimbitse n’inganda zibarirwa mu magana mu Bushinwa. Ibicuruzwa dutanga birashobora guhura nu guhamagarwa kwawe gutandukanye. Hitamo, kandi ntituzagutera kwicuza!
Intego rusange: Guhaza kwabakiriya nintego yacu, kandi twizeye rwose ko tuzashyiraho umubano wigihe kirekire wamakoperative hamwe nabakiriya kugirango dufatanye guteza imbere isoko. Kubaka ejo hazaza heza! Isosiyete yacu ifata "ibiciro byumvikana, igihe cyiza cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu. Turizera gufatanya nabakiriya benshi mugutezimbere hamwe ninyungu. Twishimiye abaguzi bashobora kutwandikira.