Igurishwa rishyushye 100% Kamere yicyatsi kibisi ikuramo ifu hamwe nicyitegererezo cyubusa

Ibisobanuro bigufi:

Icyatsi cya Kawa Icyatsi ni Chlorogenic Acide ibintu biva mubishyimbo bya kawa bidatetse. Ibikuramo birimo ibintu byinshi bya polifenolike nka aside ya chlorogene.Iyi mvange yavumbuwe ifite antioxydants ikomeye. Ibishyimbo bya kawa bidatetse ni isoko nziza ya antioxydants kuruta ikawa ikaranze. Ikawa yicyatsi kibisi ikozwe mubishyimbo bitoshye bya Coffea Arabica L, intungamubiri zayo ntizangirika kandi agaciro kintungamubiri karenze ikawa ikaranze. Ikawa yicyatsi kibisi ifite anti-oxydeant hamwe no gukusanya amavuta. Antioxydants ikuramo ikawa yicyatsi kibisi izwi nka acide chlorogene. Ikora nk'ibinini kandi byubaka ubuzima.


Ibicuruzwa birambuye

Turerekana kandi ibicuruzwa cyangwa serivisi biva hamwe nibicuruzwa bihuza ibicuruzwa na serivisi. Dufite ibikoresho byo gukora hamwe n’aho dukorera. Turashobora kuguha byoroshye hafi yubwoko bwose bwibicuruzwa cyangwa serivisi bihujwe nibintu bitandukanye byo kugurisha bishyushye 100% ya Kawa Kamere yicyatsi kibisi ikuramo ifu hamwe nicyitegererezo cyubuntu, Dushyira imbere ubwiza bwabakiriya kandi kubwibyo dukurikiza ingamba zikomeye zo kugenzura. . Dufite ibikoresho byo gupima munzu aho ibintu byacu bipimirwa kuri buri kintu muburyo butandukanye bwo gutunganya. Bitewe nikoranabuhanga rigezweho, tworohereza abakiriya bacu hamwe nibikoresho byabigenewe byakozwe.
Turerekana kandi ibicuruzwa cyangwa serivisi biva hamwe nibicuruzwa bihuza indege na serivisi. Dufite ibikoresho byo gukora hamwe n’aho dukorera. Turashobora kuguha byoroshye ubwoko bwibicuruzwa cyangwa serivisi bihujwe nibintu bitandukanye kuriUbushinwa bukuramo ikawa yicyatsi kibisi hamwe nikawawawawawawawawa, Buri mukiriya ashimishije nintego yacu. Turashaka ubufatanye burambye na buri mukiriya. Kugira ngo ibyo bishoboke, dukomeza ubuziranenge kandi dutanga serivisi zidasanzwe zabakiriya. Ikaze muri sosiyete yacu, turateganya gufatanya nawe.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Icyatsi cya Kawa Icyatsi

Icyiciro:Igishyimbo

Ibice bifatika: Acide ya Chlorogene

Ibisobanuro ku bicuruzwa: 25% 50%

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura: C.16H18O9

Uburemere bwa molekile:354.31

CASN.o:327-97-9

Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza

Kumenyekanisha:Yatsinze ibizamini byose

Icyemezo cy'isesengura

Izina ryibicuruzwa Icyatsi cya Kawa Icyatsi Inkomoko y'ibimera Coffea L.
Batch OYA. RW-GCB20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 Itariki yo Kugenzura Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Igishyimbo
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Ifu yumuhondo yijimye Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo HPTLC Birasa
Acide ya Chlorogene ≥50.0% HPLC 51,63%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Icyayi cya Kawa Ibishyimbo bigabanya ibiro bigabanya ogisijeni yubusa, kugabanya ibinure byamaraso, kurinda impyiko, kugabanya ibiro, kongera ibiryo, ingaruka zikomeye zirwanya antivypertensive, ningaruka mbi zidafite uburozi kandi byoroshye; Kurinda no kuvura bidasanzwe indwara ya kanseri ya nasofaryngeal, ifite imiti idasanzwe yo kuvura ibibyimba, kandi ifite uburozi buke kandi biranga umutekano; Kurinda impyiko no kongera imikorere yumubiri; Irinde okiside, gusaza, kandi wirinde gusaza amagufwa; Antibacterial, antiviral, diuresis, cholagogue, kugabanya ibinure byamaraso, no kwirinda gukuramo inda; gukuraho ubushyuhe no kwangiza, guhanagura uruhu no kunoza isura, kugabanya inzoga nyinshi n'itabi.

KUKI DUHITAMO1
rwkdTurerekana kandi ibicuruzwa cyangwa serivisi biva hamwe nibicuruzwa bihuza ibicuruzwa na serivisi. Dufite ibikoresho byo gukora hamwe n’aho dukorera. Turashobora kuguha byoroshye hafi yubwoko bwose bwibicuruzwa cyangwa serivisi bihujwe nibintu bitandukanye byo kugurisha bishyushye 100% ya Kawa Kamere yicyatsi kibisi ikuramo ifu hamwe nicyitegererezo cyubuntu, Dushyira imbere ubwiza bwabakiriya kandi kubwibyo dukurikiza ingamba zikomeye zo kugenzura. . Dufite ibikoresho byo gupima munzu aho ibintu byacu bipimirwa kuri buri kintu muburyo butandukanye bwo gutunganya. Bitewe nikoranabuhanga rigezweho, tworohereza abakiriya bacu hamwe nibikoresho byabigenewe byakozwe.
Uruganda rushyushyeUbushinwa bukuramo ikawa yicyatsi kibisi hamwe nikawawawawawawawawa, Buri mukiriya ashimishije nintego yacu. Turashaka ubufatanye burambye na buri mukiriya. Kugira ngo ibyo bishoboke, dukomeza ubuziranenge kandi dutanga serivisi zidasanzwe zabakiriya. Ikaze muri sosiyete yacu, turateganya gufatanya nawe.


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