Ubwiza bwiza Polygonum Cuspidatum Imizi Ikuramo Ifu Ifatika Ibikoresho Byibikoresho Resveratrol
Ibicuruzwa byacu byubahwa cyane kandi byizewe nabakiriya kandi birashobora guhora bihindura ibyifuzo byimari nimbonezamubano kubintu byiza byiza bya Polygonum Cuspidatum Imizi Ikuramo Ifu Ifumbire Ifatika Ibikoresho Byuzuye Resveratrol, Twakiriye neza abakiriya bashya kandi bakera baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi gutsinda.
Ibicuruzwa byacu byubahwa cyane kandi byizewe nabakiriya kandi birashobora guhora bihinduka mubyifuzo byimari n'imiberehoUbushinwa Resveratrol , Gukuramo ibikoresho bifatika Resveratrol ,, Mu gukurikiza ihame ry '"icyerekezo cyabantu, gutsindira ubuziranenge", isosiyete yacu yakira byimazeyo abacuruzi baturutse mu gihugu ndetse no hanze yarwo kudusura, kuganira nubucuruzi no gufatanya gushiraho ejo hazaza heza.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Resveratrol
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Resveratrol
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira: C20H20O9
Uburemere bwa molekile:404.3674
URUBANZA Oya:387372-17-0
Kugaragara:Ifu yera cyangwa izimye Ifu yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Resveratrol ikuramo igitekerezo cyo gukora nka antioxydants, ikingira umubiri ibyangiritse bishobora kugutera ibyago byinshi kubintu nka kanseri n'indwara z'umutima.
Kugabanya ibiro bya Resveratrol. Antioxydants ya Resveratrol.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Resveratrol | Inkomoko y'ibimera | Polygonum Cuspidatum Sieb. |
Batch OYA. | RW-RE20210503 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Cyera cyangwa cyera | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Resveratrol) | ≥98% | HPLC | 98.09% |
Gutakaza Kuma | 0.5% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.31% |
Ivu | 0.5% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0.35% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Ikoreshwa rya Resveratrol
1. Resveratrol no kugabanya ibiro.
2. Resveratrol ikoreshwa neza mugukoresha amavuta yo kwisiga kugirango yihutishe metabolisme, ifasha kuvugurura uruhu, no kurwanya gusaza;
3. Urwego runaka rwingaruka zo kwirinda kanseri yabantu.
Kongera ubudahangarwa.
4. Kugabanya ibyago byamavuta menshi na lipide nyinshi.
Ibicuruzwa byacu byubahwa cyane kandi byizewe nabakiriya kandi birashobora guhora bihindura ibyifuzo byimari n’imibereho kugirango ubuziranenge bwiza bwa Polygonum Cuspidatum Imizi ivamo ifu Ifatika Ifatika Ibikoresho Byuzuye Resveratrol, twakira abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi gutsinda.
Mu gukurikiza ihame ry '"icyerekezo cyabantu, gutsindira ubuziranenge", isosiyete yacu yakira byimazeyo abacuruzi baturutse mu gihugu ndetse no hanze yarwo kudusura, kuganira nubucuruzi no gufatanya gushiraho ejo hazaza heza.