Ubushinwa Bwiza Bwiza Ibiribwa Byiza Kamere Yumukara Cohosh Imizi ikuramo ifu yinganda nababikora

Ibyokurya Byiza Byiza Icyiciro Cyumukara Cohosh Imizi ikuramo ifu

Ibyokurya Byiza Byiza Ibyiciro Byumukara Cohosh Imizi Ikuramo Ifu Yerekana Ishusho

Ibisobanuro bigufi:

Umukara Cohosh Imizi Ikuramo Triterpenoid Saponins nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Imizi yumukara Cohosh nibisanzwe.

2, Imizi ihagije ya Cohosh Imizi itangwa na sisitemu yo kugura isi yose.

3, Ububiko buhagije bwa Triterpenoid Saponins ifite ibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Ibisubizo byacu bizwi cyane kandi byizewe nabakiriya kandi bizuzuza ubudahwema guhindura ibyangombwa byubukungu n’imibereho myiza yibiryo byiza byo mu rwego rwiza Ibirungo byiza bya Cohosh Root ikuramo ifu, Turashobora guhitamo ibicuruzwa ukurikije ibyo ukeneye kandi tuzabipakira kugiti cyawe mugihe ubonye. .
Ibisubizo byacu biramenyekana cyane kandi byizewe nabakiriya kandi bizuzuza guhora duhindura ibyifuzo byimari n'imiberehoUruganda rukuramo Cohosh, Ifu ya Cohosh ikuramo ifu, Ubushinwa Umukara Cohosh, Gusa kugirango dusohoze ibicuruzwa byiza-byujuje ibyifuzo byabakiriya, ibicuruzwa byacu byose byagenzuwe cyane mbere yo koherezwa. Buri gihe dutekereza kubibazo kuruhande rwabakiriya, kuko uratsinze, turatsinda!

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Umukara Cohosh

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Triterpenoid Saponins

Ibisobanuro ku bicuruzwa:2,5%, 5%

Isesengura: HPLC

Kugenzura ubuziranenge : Mu nzu

Tegura:

Uburemere bwa molekile:

CASN.o: 84776-26-1

Kugaragara:Ifu yumukara ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

IbicuruzwaImikorere: Kugena impirimbanyi ya endocrine; anti-bagiteri; kurwanya kanseri; gutinda k'umutima; kubuza imitsi yumutima; kurwanya gusaza; kugabanya cholesterol; kugabanya umuvuduko w'amaraso.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubare: Ibikoresho bihagije hamwe numuyoboro uhoraho wa materiya mbisi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Umukara Cohosh	Inkomoko y'ibimera	Cimicifuga Romose L.
Batch OYA.	RW-BC20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki izarangiriraho	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imizi

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Triterpenoid Saponins)	≥2.5%	HPLC	2,63%
Gutakaza Kuma	≤1.0%	USP36 <731>	2.21%
Ivu	≤1.0%	USP36 <281>	2,62%
Shungura	95% batsinze mesh 80	USP36 <786>	Hindura
Ibyuma biremereye
Kurongora (Pb)	≤2.0ppm	ICP-MS	<0.60ppm
Arsenic (As)	≤2.0ppm	ICP-MS	<0.51ppm
Cadmium (Cd)	≤1.0ppm	ICP-MS	<0.10ppm
Mercure (Hg)	≤1.0ppm	ICP-MS	<0.01ppm
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	AOAC	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	AOAC	Yujuje ibyangombwa
E.Coli	Ibibi	AOAC	Ibibi
Salmonella	Ibibi	AOAC	Ibibi
Staphylococcus	Ibibi	AOAC	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Gukuramo cohosh yumukara Ingaruka ya estrogene imeze, igenga uburinganire bwa endocrine, irashobora kunoza cyane ibimenyetso byindwara ya climacteric syndrome yumugore na syndrome ya nyuma yo kubyara;

Ibikomoka kuri cohosh birashobora kurwanya bagiteri no kurwanya kanseri;

Ibishishwa bya cohosh byirabura bigira ingaruka zo gukurura, birashobora kugabanya umuvuduko wumutima no kubuza imitsi yumutima;

Ibikomoka kuri cohosh birashobora kugabanya neza cholesterol no kugabanya umuvuduko wamaraso;

Ibishishwa bya cohosh byirabura birashobora kurwanya gusaza, birashobora gutinza gusaza kwuruhu ningingo zifata imyanya ndangagitsina, bizatuma uruhu rugira ubuzima bwiza.

Gukoresha Triterpenoid Saponins

Igishishwa cya cohosh cyirabura gikoreshwa mubiribwa;

Igikara cohosh gikoreshwa mubicuruzwa byubuzima.

KUKI DUHITAMO1
rwkd Ibisubizo byacu biramenyekana cyane kandi byizewe nabakiriya kandi bizuzuza ubudahwema guhindura ibyangombwa byubukungu n’imibereho kugirango Ibiribwa byiza byujuje ibyokurya Byiza bya Black Cohosh Root ikuramo ifu, dushobora guhitamo ibicuruzwa ukurikije ibyo ukeneye kandi tuzabipakira kubwawe igihe ubonye .
Ubushinwa bwizaIfu ya Cohosh ikuramo ifu, gusa kugirango dusohoze ibicuruzwa byiza-byujuje ibyifuzo byabakiriya, ibicuruzwa byacu byose byagenzuwe cyane mbere yo koherezwa. Buri gihe dutekereza kubibazo kuruhande rwabakiriya, kuko uratsinze, turatsinda!