Ifu y'ibikomoka ku bimera bya Kosher na Halal byemewe n'uruganda
Dukomeje ku muco wacu w’ubucuruzi wo "Ubwiza, Ingufu, Udushya n’Ubunyangamugayo". Dufite intego yo guha agaciro abaguzi bacu dukoresheje ubushobozi bwacu bugezweho, imashini nziza, abakozi b’inararibonye na serivisi nziza zo gukoresha ifu y’ibikomoka ku bimera bya pine bishyushye kandi bya Halal, twakira abaguzi bashya n’abakuze baturutse imihanda yose kugira ngo badufashe mu mikoranire y’ubucuruzi no kugera ku ntego zacu mu gihe kizaza!
Dukomeje kugira umutima wacu wo "Ubwiza, Imikorere myiza, Udushya n'Ubunyangamugayo". Tugamije guha abaguzi bacu agaciro gakomeye dukoresheje ubushobozi bwacu bugezweho, imashini nziza, abakozi b'inararibonye na serivisi nziza cyane.Uruganda rw'ibikomoka ku biti bya pine mu Bushinwa, Uruganda rw'ifu y'ibimera bya Pine rusanzwe, Ifu y'ibikomoka ku gishishwa cya Pine Bark ikundwa cyaneDufite abakozi bize, bahanga udushya kandi bafite imbaraga, twagize uruhare mu bintu byose by’ubushakashatsi, gushushanya, gukora, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere ubuhanga bushya, ntabwo turimo gukurikira gusa ahubwo turi no kuyobora inganda z’imideli. Twumva twitonze ibitekerezo by’abakiriya bacu kandi tugatanga ibisubizo byihuse. Uzumva serivisi zacu z’ubuhanga n’ubwitonzi ako kanya.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi y'igiti cya Pine
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Proanthocyanidins
Ibisobanuro by'igicuruzwa:95%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C31H28O12
Uburemere bwa molekile:592.5468
Nimero ya CAS:18206-61-6
Ishusho:Ifu y'umutuku w'ikigina
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
Ifu y'igiti cya pinusi ishobora kuba inyongera nziza ku ntungamubiri zawe kubera imbaraga zayo zo kurwanya udukoko, ndetse no gushyigikira amaraso atembera neza, isukari mu maraso, kubyimba, ubudahangarwa bw'umubiri, imikorere y'ubwonko n'ingufu z'uruhu.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi y'igiti cya Pine | Isoko y'Ibimera | Umwana w'intama wa Pinus massoniana |
| Itsinda NO. | RW-PB20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umutuku w'umukara | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Proanthocyanidins) | ≥95.0% | UV | 95.22% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Proanthocyanidins
1. Proanthocyanidins zishobora kurinda umutima n'imitsi y'umutima. Zishobora gukora nk'izirwanya ogisijeni kandi zikabuza nitrosamines gukora.
2. Ifu y'ibikomoka ku gishishwa cya Pine Bark ishobora kurinda uturemangingo tuzima ingaruka zabyo. Ikorana na vitamine C kugira ngo igabanye ibyago byo kurwara kanseri y'ibere.
3. Igipimo cy'ibikomoka ku gishishwa cya Pine Bark Extract ni iki?

Dukomeje kugira umutima wacu wo "Ubwiza, Ingufu, Udushya n'Ubunyangamugayo". Tugamije guha agaciro kanini abaguzi bacu dukoresheje ubushobozi bwacu bugezweho, imashini nziza, abakozi b'inararibonye na serivisi nziza cyane zo gukoresha ifu y'ibikomoka ku bimera bya Factory Hot Kosher & Halal Certified Natural Pine Bark Extract. Twakira abaguzi bashya n'abakuze baturutse imihanda yose kugira ngo badufashe mu mikoranire y'ubucuruzi no kugera ku ntego zacu mu gihe kizaza!
Dufite abakozi bize, bahanga udushya kandi bafite imbaraga, twagize uruhare mu bintu byose bijyanye n'ubushakashatsi, gushushanya, gukora, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere ubuhanga bushya, ntabwo turimo gukurikira gusa ahubwo turi no kuyobora inganda z'imideli. Twumva twitonze ibitekerezo by'abakiriya bacu kandi tugatanga ibisubizo byihuse. Uzumva ako kanya serivisi yacu y'ubuhanga n'ubwitonzi.






