Ifu y'ibikomoka ku bimera bya Kosher na Halal byemewe n'uruganda

Ibisobanuro bigufi:

Ifu y'igiti cy'umugano ni ubwoko bw'ibintu biva mu gishishwa cya pinusi. Igishishwa cya pinusi gikurwa ku giti kirakusanywa, kigakurwaho hanyuma kigakurwamo. Ifu y'igiti cy'umugano irimo ibintu byinshi byitwa OPCs (procyanidin oligomers).


Ibisobanuro birambuye ku gicuruzwa

Dukomeje ku muco wacu w’ubucuruzi wo "Ubwiza, Ingufu, Udushya n’Ubunyangamugayo". Dufite intego yo guha agaciro abaguzi bacu dukoresheje ubushobozi bwacu bugezweho, imashini nziza, abakozi b’inararibonye na serivisi nziza zo gukoresha ifu y’ibikomoka ku bimera bya pine bishyushye kandi bya Halal, twakira abaguzi bashya n’abakuze baturutse imihanda yose kugira ngo badufashe mu mikoranire y’ubucuruzi no kugera ku ntego zacu mu gihe kizaza!
Dukomeje kugira umutima wacu wo "Ubwiza, Imikorere myiza, Udushya n'Ubunyangamugayo". Tugamije guha abaguzi bacu agaciro gakomeye dukoresheje ubushobozi bwacu bugezweho, imashini nziza, abakozi b'inararibonye na serivisi nziza cyane.Uruganda rw'ibikomoka ku biti bya pine mu Bushinwa, Uruganda rw'ifu y'ibimera bya Pine rusanzwe, Ifu y'ibikomoka ku gishishwa cya Pine Bark ikundwa cyaneDufite abakozi bize, bahanga udushya kandi bafite imbaraga, twagize uruhare mu bintu byose by’ubushakashatsi, gushushanya, gukora, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere ubuhanga bushya, ntabwo turimo gukurikira gusa ahubwo turi no kuyobora inganda z’imideli. Twumva twitonze ibitekerezo by’abakiriya bacu kandi tugatanga ibisubizo byihuse. Uzumva serivisi zacu z’ubuhanga n’ubwitonzi ako kanya.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Isosi y'igiti cya Pine

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Proanthocyanidins

Ibisobanuro by'igicuruzwa:95%

Isesengura: UV

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C31H28O12

Uburemere bwa molekile:592.5468

Nimero ya CAS:18206-61-6

Ishusho:Ifu y'umutuku w'ikigina

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:

Ifu y'igiti cya pinusi ishobora kuba inyongera nziza ku ntungamubiri zawe kubera imbaraga zayo zo kurwanya udukoko, ndetse no gushyigikira amaraso atembera neza, isukari mu maraso, kubyimba, ubudahangarwa bw'umubiri, imikorere y'ubwonko n'ingufu z'uruhu.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Isosi y'igiti cya Pine Isoko y'Ibimera Umwana w'intama wa Pinus massoniana
Itsinda NO. RW-PB20210502 Umubare w'itsinda ibiro 1000
Itariki yo gukora 2 Gicurasi 2021 Itariki izarangiriraho 7 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Igishishwa
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umutuku w'umukara Organoleptic Bihuza
Ordour Ibiranga Organoleptic Bihuza
Isura Ifu nziza Organoleptic Bihuza
Ireme ry'isesengura
Isuzuma (Proanthocyanidins) ≥95.0% UV 95.22%
Igihombo mu kumisha 5.0% Ntarengwa. Euro. Ph.7.0 [2.5.12] 2.21%
Ivu ryose 5.0% Ntarengwa. Euro. Ph.7.0 [2.4.16] 1.05%
Urusenda 100% pass 80 mesh USP36<786> Bihuza
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Bihuza
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Bihuza
Ibyuma biremereye
Ibyuma biremereye byose 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Imbere (Pb) 2.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Arsenic (As) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Kadiyumu (Cd) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Mercure (Hg) 0.5ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Ibizamini bya mikorobe
Umubare wose w'amasahani NMT 1000cfu/g USP <2021> Bihuza
Umusemburo n'ibihumyo byose NMT 100cfu/g USP <2021> Bihuza
E.Coli Ububi USP <2021> Ububi
Salmonella Ububi USP <2021> Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Proanthocyanidins

1. Proanthocyanidins zishobora kurinda umutima n'imitsi y'umutima. Zishobora gukora nk'izirwanya ogisijeni kandi zikabuza nitrosamines gukora.

2. Ifu y'ibikomoka ku gishishwa cya Pine Bark ishobora kurinda uturemangingo tuzima ingaruka zabyo. Ikorana na vitamine C kugira ngo igabanye ibyago byo kurwara kanseri y'ibere.

3. Igipimo cy'ibikomoka ku gishishwa cya Pine Bark Extract ni iki?

KUKI TWAHITAMO1
rwkdDukomeje kugira umutima wacu wo "Ubwiza, Ingufu, Udushya n'Ubunyangamugayo". Tugamije guha agaciro kanini abaguzi bacu dukoresheje ubushobozi bwacu bugezweho, imashini nziza, abakozi b'inararibonye na serivisi nziza cyane zo gukoresha ifu y'ibikomoka ku bimera bya Factory Hot Kosher & Halal Certified Natural Pine Bark Extract. Twakira abaguzi bashya n'abakuze baturutse imihanda yose kugira ngo badufashe mu mikoranire y'ubucuruzi no kugera ku ntego zacu mu gihe kizaza!
Dufite abakozi bize, bahanga udushya kandi bafite imbaraga, twagize uruhare mu bintu byose bijyanye n'ubushakashatsi, gushushanya, gukora, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere ubuhanga bushya, ntabwo turimo gukurikira gusa ahubwo turi no kuyobora inganda z'imideli. Twumva twitonze ibitekerezo by'abakiriya bacu kandi tugatanga ibisubizo byihuse. Uzumva ako kanya serivisi yacu y'ubuhanga n'ubwitonzi.


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