Icyitegererezo cyubuntu kubutaka bwiza bwa Saffron Ifu yamashanyarazi

Ibisobanuro bigufi:

Safflower (Carthamus tinctorius L.) ni amashami menshi, ibyatsi, ibihuru bisa nkumwaka. Ihingwa mubucuruzi bwamavuta yimboga yakuwe mu mbuto. Safflower Umuhondo ni ibiryo bisanzwe byamavuta byakuwe mumababi ya Carthamus Tinctoria L. mugikorwa cyo gukuramo, kuyungurura, kweza, kwibanda, guhagarika, gutera no kumisha. Ibyingenzi byingenzi byamabara ni carthamine.


Ibicuruzwa birambuye

Izina ry'igishinwa: ingona, isafuriya, ibishishwa bya saffron

Izina ry'icyongereza: Crocin

Igishinwa alias: pigment ya gardenia, crocetin, α-crocetin, pigment ya saffron

Numero ya CAS: 42553-65-1

Inzira ya molekulari: C44H64O24

Uburemere bwa molekile: 976.96

EINECS nimero: 255-881-6

Inkomoko: Iridaceae saffron hamwe no gusebanya ibindi bimera mubwoko bumwe. Ibyiza: Ifu itukura ya kristaline, impumuro nkeya, gushonga ingingo ya 180 ° C, gushonga byoroshye mumazi mumuti wumuhondo utagaragara, gushonga muri Ethanol na propylene glycol, idashonga mumavuta. Ifu nziza ya orange-umutuku, 100% hejuru ya mesh 80.

Kugenzura umubiri

Kumenyekanisha: Ibyiza
Impumuro: Ibiranga
Uburyohe: Ibiranga
Isesengura rya Sieve: NLT 95% Gutambutsa mesh 80
Kugenzura imiti
Arsenic (As) NMT 1ppm
Cadmium (Cd) NMT 1ppm
Kurongora (Pb) NMT 3ppm
Mercure (Hg) NMT 0.1ppm
Ibyuma biremereye NMT 10ppm
Ibinyabuzima bya fosifate NMT 1ppm
Ibisigisigi byica udukoko NMT 1ppm
Kugenzura Microorganism
Umubare wuzuye 1000cfu / g Byinshi
P.aeruginosa Ntahari
S. aureus Ntahari
Salmonella Ntahari
Umusemburo & Mold 100cfu / g Byinshi
E.Coli Ibibi
Staphylococcus Ibibi
Aflatoxins NMT 0.2ppb

KUKI DUHITAMO1
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Ishyirahamwe rikomeza inzira yuburyo "imiyoborere yubumenyi, ubuziranenge bwo hejuru kandi bukora neza, abaguzi birenze urugero kubuntu kubuntuAmashanyarazi meza ya Saffron Ifu Yumusemburo. Turizera rwose ko tuzaguha hamwe nisosiyete yawe intangiriro nziza. Niba hari icyo tuzakora kugirango duhuze ibyo ukeneye, tuzaba twongeyeho kuruta kwishimira kubikora. Murakaza neza kubikorwa byacu byo gukora kugirango duhagarare by.
Buri gihe dukurikiza ihame ryisosiyete "inyangamugayo, inararibonye, ​​ikora neza kandi igashya", hamwe ninshingano za: reka abashoferi bose bishimira gutwara ibinyabiziga nijoro, reka abakozi bacu bamenye agaciro kabo mubuzima, kandi bakomere kandi bakorere abantu benshi. Twiyemeje kuba intangiriro yisoko ryibicuruzwa byacu hamwe na serivise imwe itanga isoko ryibicuruzwa byacu.


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