Icyitegererezo cyubuntu kubutaka bwiza bwa Saffron Ifu yamashanyarazi
Izina ry'igishinwa: ingona, isafuriya, ibishishwa bya saffron
Izina ry'icyongereza: Crocin
Igishinwa alias: pigment ya gardenia, crocetin, α-crocetin, pigment ya saffron
Numero ya CAS: 42553-65-1
Inzira ya molekulari: C44H64O24
Uburemere bwa molekile: 976.96
EINECS nimero: 255-881-6
Inkomoko: Iridaceae saffron hamwe no gusebanya ibindi bimera mubwoko bumwe. Ibyiza: Ifu itukura ya kristaline, impumuro nkeya, gushonga ingingo ya 180 ° C, gushonga byoroshye mumazi mumuti wumuhondo utagaragara, gushonga muri Ethanol na propylene glycol, idashonga mumavuta. Ifu nziza ya orange-umutuku, 100% hejuru ya mesh 80.
Kugenzura umubiri
Kumenyekanisha: | Ibyiza |
Impumuro: | Ibiranga |
Uburyohe: | Ibiranga |
Isesengura rya Sieve: | NLT 95% Gutambutsa mesh 80 |
Kugenzura imiti | |
Arsenic (As) | NMT 1ppm |
Cadmium (Cd) | NMT 1ppm |
Kurongora (Pb) | NMT 3ppm |
Mercure (Hg) | NMT 0.1ppm |
Ibyuma biremereye | NMT 10ppm |
Ibinyabuzima bya fosifate | NMT 1ppm |
Ibisigisigi byica udukoko | NMT 1ppm |
Kugenzura Microorganism | |
Umubare wuzuye | 1000cfu / g Byinshi |
P.aeruginosa | Ntahari |
S. aureus | Ntahari |
Salmonella | Ntahari |
Umusemburo & Mold | 100cfu / g Byinshi |
E.Coli | Ibibi |
Staphylococcus | Ibibi |
Aflatoxins | NMT 0.2ppb |
Ishyirahamwe rikomeza inzira yuburyo "imiyoborere yubumenyi, ubuziranenge bwo hejuru kandi bukora neza, abaguzi birenze urugero kubuntu kubuntuAmashanyarazi meza ya Saffron Ifu Yumusemburo. Turizera rwose ko tuzaguha hamwe nisosiyete yawe intangiriro nziza. Niba hari icyo tuzakora kugirango duhuze ibyo ukeneye, tuzaba twongeyeho kuruta kwishimira kubikora. Murakaza neza kubikorwa byacu byo gukora kugirango duhagarare by.
Buri gihe dukurikiza ihame ryisosiyete "inyangamugayo, inararibonye, ikora neza kandi igashya", hamwe ninshingano za: reka abashoferi bose bishimira gutwara ibinyabiziga nijoro, reka abakozi bacu bamenye agaciro kabo mubuzima, kandi bakomere kandi bakorere abantu benshi. Twiyemeje kuba intangiriro yisoko ryibicuruzwa byacu hamwe na serivise imwe itanga isoko ryibicuruzwa byacu.