Uruganda rutanga ibicuruzwa bishyushye Igurishwa ryumukara Kamere yumukara
Komisiyo yacu igomba kuba gukorera abakoresha bacu ba nyuma n'abaguzi bafite ibicuruzwa byiza byo mu rwego rwo hejuru kandi birushanwe ku bicuruzwa byifashishwa mu buryo bwa digitale hamwe n'ibisubizo byo kugemura uruganda Kugurisha bishyushye Kamere yumukara wa Olderberry Extract Powder, Twishimiye cyane uruhare rwawe rushingiye ku nyungu ziyongereye mugihe kiri hafi yigihe kizaza .
Komisiyo yacu igomba kuba iyo gukorera abakoresha bacu n'abaguzi ba nyuma bafite ubuziranenge bwo hejuru kandi burushanwe ibicuruzwa bigendanwa kandi bigashakirwa ibisubizoUbushinwa bukuramo inganda, Ubushinwa bukuramo uruganda, Uruganda rukuramo inganda, Uruganda rukuramo uruganda, Byongeye kandi, twashyigikiwe ninzobere ninzobere kandi zifite ubumenyi, zifite ubuhanga buhebuje murwego rwabo. Aba banyamwuga bakora mubufatanye bwa hafi kugirango batange abakiriya bacu ibicuruzwa byiza.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Umusaza w'imbuto
Izina ry'ibimera:Sambucus nigra L.
Icyiciro:Ibikomoka ku mbuto
Ibice bifatika:Anthocyanidins
Ibisobanuro ku bicuruzwa:5%, 10%, 25%
Isesengura:UV
Kugenzura ubuziranenge:Mu nzu
Tegura:C15H11O6+
Uburemere bwa molekile:287.24424
URUBANZA Oya:13306-05-3
Kugaragara:violet itukura ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Umusaza | Inkomoko y'ibimera | Sambucus nigra L. |
Batch OYA. | RW-EB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu itukura | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPLC | Birasa |
Anthocyanidins | ≥5.0% | HPLC | 5.63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Anti-okiside, ishobora gukuramo radicals yubusa kandi ikarinda gusaza. guteza imbere ubusanzwe bwa capillary permeability. Kuvura imiyoboro y'amaraso, amaso (cataracte, macula degeneration, glaucoma) indwara. Kurwanya kanseri, anti-virusi, ibikorwa bya antibacterial. Ongera kwibuka. pigment naturel.
Komisiyo yacu igomba kuba iyo gukoresha abakoresha bacu ba nyuma n'abaguzi bafite ubuziranenge bwo hejuru kandi buhiganwa ku bicuruzwa byifashishwa mu buryo bwa digitale hamwe n'ibisubizo ku Isoko ryo gutanga ibicuruzwa bishyushye bigurishwa Ifu ya Black Black Elderberry ikuramo ifu. Twishimiye cyane uruhare rwawe rushingiye ku nyungu ziyongereye mugihe cyegereye ejo hazaza.
Byongeye kandi, twashyigikiwe nabanyamwuga babimenyereye kandi bafite ubumenyi, bafite ubuhanga buhebuje murwego rwabo. Aba banyamwuga bakora mubufatanye bwa hafi kugirango batange abakiriya bacu ibicuruzwa byiza.