Uruganda rutanga ibicuruzwa bishyushye Igurishwa ryumukara Kamere yumukara

Ibisobanuro bigufi:

Umusaza ni ubwoko bwubwoko buri hagati ya 5 na 30 bwibihuru cyangwa ibiti bito, byahoze bishyirwa mumuryango wubuki, Caprifoliaceae, ariko ubu byerekanwa nibimenyetso byerekana ko byashyizwe muburyo bukwiye mumuryango wa moschatel, Adoxaceae. Ubwoko bukomoka mu turere dushushe-kuri-subtropicale two mu majyaruguru yisi ndetse no mu majyepfo yisi. Igishishwa cya basaza gikomoka ku mbuto za Sambucus nigra cyangwa Umusaza w'umukara. Mugice cyumuco muremure wimiti yimiti nubuvuzi gakondo, igiti cyumukara cyirabura cyitwa "isanduku yimiti yabaturage basanzwe" kandi indabyo, imbuto, amababi, ibishishwa, ndetse nimizi byose byakoreshejwe mugukiza kwabo. imitungo mu binyejana byinshi. Amashanyarazi ya Sambucus arimo intungamubiri nyinshi zingenzi ku buzima, nka vitamine A, B na C, flavonoide, tannine, karotenoide, na aside amine. Noneho umwirabura wa Black Elderberry ukoreshwa cyane mubyokurya byingaruka za anti-okiside.


Ibicuruzwa birambuye

Komisiyo yacu igomba kuba gukorera abakoresha bacu ba nyuma n'abaguzi bafite ibicuruzwa byiza byo mu rwego rwo hejuru kandi birushanwe ku bicuruzwa byifashishwa mu buryo bwa digitale hamwe n'ibisubizo byo kugemura uruganda Kugurisha bishyushye Kamere yumukara wa Olderberry Extract Powder, Twishimiye cyane uruhare rwawe rushingiye ku nyungu ziyongereye mugihe kiri hafi yigihe kizaza .
Komisiyo yacu igomba kuba iyo gukorera abakoresha bacu n'abaguzi ba nyuma bafite ubuziranenge bwo hejuru kandi burushanwe ibicuruzwa bigendanwa kandi bigashakirwa ibisubizoUbushinwa bukuramo inganda, Ubushinwa bukuramo uruganda, Uruganda rukuramo inganda, Uruganda rukuramo uruganda, Byongeye kandi, twashyigikiwe ninzobere ninzobere kandi zifite ubumenyi, zifite ubuhanga buhebuje murwego rwabo. Aba banyamwuga bakora mubufatanye bwa hafi kugirango batange abakiriya bacu ibicuruzwa byiza.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Umusaza w'imbuto

Izina ry'ibimera:Sambucus nigra L.

Icyiciro:Ibikomoka ku mbuto

Ibice bifatika:Anthocyanidins

Ibisobanuro ku bicuruzwa:5%, 10%, 25%

Isesengura:UV

Kugenzura ubuziranenge:Mu nzu

Tegura:C15H11O6+

Uburemere bwa molekile:287.24424

URUBANZA Oya:13306-05-3

Kugaragara:violet itukura ifu nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa Umusaza Inkomoko y'ibimera Sambucus nigra L.
Batch OYA. RW-EB20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 KugenzuraItariki Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Ifu itukura Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo HPLC Birasa
Anthocyanidins ≥5.0% HPLC 5.63%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Anti-okiside, ishobora gukuramo radicals yubusa kandi ikarinda gusaza. guteza imbere ubusanzwe bwa capillary permeability. Kuvura imiyoboro y'amaraso, amaso (cataracte, macula degeneration, glaucoma) indwara. Kurwanya kanseri, anti-virusi, ibikorwa bya antibacterial. Ongera kwibuka. pigment naturel.

KUKI DUHITAMO1
rwkdKomisiyo yacu igomba kuba iyo gukoresha abakoresha bacu ba nyuma n'abaguzi bafite ubuziranenge bwo hejuru kandi buhiganwa ku bicuruzwa byifashishwa mu buryo bwa digitale hamwe n'ibisubizo ku Isoko ryo gutanga ibicuruzwa bishyushye bigurishwa Ifu ya Black Black Elderberry ikuramo ifu. Twishimiye cyane uruhare rwawe rushingiye ku nyungu ziyongereye mugihe cyegereye ejo hazaza.
Byongeye kandi, twashyigikiwe nabanyamwuga babimenyereye kandi bafite ubumenyi, bafite ubuhanga buhebuje murwego rwabo. Aba banyamwuga bakora mubufatanye bwa hafi kugirango batange abakiriya bacu ibicuruzwa byiza.


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