Isoko ryo mu ruganda rwo mu Bushinwa ritanga icyemezo cyumusaruro mwiza wa Guarana
Mubisanzwe bishingiye kubakiriya, kandi nibyo twibandaho cyane kugirango duhinduke gusa abatanga ibyiringiro, bizewe kandi b'inyangamugayo, ariko kandi naba umufatanyabikorwa kubakiriya bacu kubitangwa ninganda zo mubushinwa zitanga ibyemezo byumusemburo mwiza wa Guarana, Nkitsinda rifite uburambe natwe turabyemera byateganijwe. Intego nyamukuru yikigo cyacu ni ugutezimbere kwibuka bishimishije kubaguzi bose, no gushyiraho ubufatanye bwigihe kirekire-bunguka.
Mubisanzwe bishingiye kubakiriya, kandi nibyo twibandaho cyane kugirango duhinduke gusa mubyukuri kwizerwa, kwizerwa no gutanga inyangamugayo, ariko kandi naba umufatanyabikorwa kubakiriya bacu kuriAmashanyarazi meza ya Guarana Pow Ifu yuzuye ya Guarana , Abatanga ibicuruzwa bya Guarana Yera , Abakora ibicuruzwa bya Guarana Yera, Kugirango buri mukiriya anyuzwe natwe kandi agere ku ntsinzi-win, tuzakomeza kugerageza uko dushoboye kugirango tugukorere kandi tunyurwe! Mubyukuri dutegerezanyije amatsiko ubufatanye nabakiriya benshi bo mumahanga bashingiye ku nyungu zabo hamwe nubucuruzi bukomeye bw'ejo hazaza. Murakoze.
Umutungo wumubiri
Ibimera bisanzwe 4: 1 10: 1 10% 22% Ifu yimbuto ya Guarana ni ifu yumukara-umuhondo
Izina ryibicuruzwa | Guarana imbuto |
Icyiciro | Ibikomoka ku bimera |
Isesengura | HPLC |
Ububiko | gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi. |
Gusaba
Ifu ikuramo imbuto ya Guarana ni ubwoko bwinyongera zubuzima.
Fucntion:
Kumenya: Guarana ikuramo Powder yerekanye ibisubizo byihuse mubijyanye n'ingaruka nziza mubwenge. Ibinyobwa byinshi bya cafeyine biteza imbere ubwenge no kugabanya umunaniro. Abashyigikira imbuto ya guarana ni igitekerezo cyuko cafeyine irekurwa buhoro, bityo bigatanga ingaruka zitera imbaraga mugihe kirekire.
Gusya: Gukuramo Guarana Ifu ikoreshwa mukurwanya ibibazo byigifu, cyane cyane amara adasanzwe. Tannine iboneka muri iki gice ikuramo ifasha mu igogora ryiza ryibiryo no kuvura impiswi. Ariko rero, ntukoreshe guarana ikuramo kenshi kugirango ugabanye ibibazo byigifu, kuko bishobora kuba akamenyero mugihe kirekire.
Gutakaza ibiro: Guarana ikuramo ifu igabanya ubushake bwo kwifuza no kwifuza ibiryo, mugihe itera imbaraga zo guhinduranya umubiri. Kubwibyo, ifasha mugutwika amavuta hamwe na lipide byegeranijwe, nkisoko yingufu zumubiri ningirangingo.
Kubabara: Ubusanzwe, imbuto ya guarana yakoreshejwe nk'umuti wo kubabara umutwe wa migraine, rubagimpande n'ububabare bw'imihango.
ICYEMEZO CY'ISESENGURA | |||
Izina ryibicuruzwa | Guarana | Inkomoko y'ibimera | Paullinia cupana kunth |
Umubare wuzuye | RW-GE20210110 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Mutarama 10. 2021 | Itariki yo Kugenzura | Mutarama 18. 2021 |
Umuti wakoreshejwe | Amazi & Ethanol | Igice cyakoreshejwe: | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IBISUBIZO BY'IKIZAMINI |
Ibyumubiri & Imibare |
| ||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Impumuro | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa naRSicyitegererezo | HPTLC | Birasa |
Cafeine | ≥6.0% | HPLC | 6.15% |
Gukemura | Igice kimwe gishonga mumazi | Ph Eur.7th | Yujuje ibyangombwa |
Isesengura | 100% kugeza kuri 80 mesh | USP36 <786> | Yujuje ibyangombwa |
Gutakaza Kuma | ≤5% | Ph Eur.7th | 4.70% |
Ph (25 ℃) | 4.5 ± 0.5 | Ph Eur.7th | 4.70% |
Ivu | NMT 5% | Ph Eur.7th | 0,74% |
Ibisigisigi | NMT 0.5% | Ph Eur.7th | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | Ph Eur.7th | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | ≤10.0ppm | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | .033.0ppm | ICP-MS | Ibibi |
Arsenic (As) | .03.0 ppm | ICP-MS | Ibibi |
Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Ibibi |
Mercure (Hg) | ≤0.1 ppm | ICP-MS | Ibibi |
Microbiologiya | |||
Umubare wuzuye | ≤5,00 cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo & Mold | ≤100 cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli. | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Imiterere rusange | |||
Kudashyira mu gaciro; Non GMO; Nta muti wa ETO; Ntabwo ari byiza | |||
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 36 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Isesengura: Dang Wang Yagenzuwe na: Lei Li Yemejwe na: Yang Zhang | |||
Ongeraho: Icyumba 703, Inyubako ya Ketai, No 808, Umuhanda wa Cuihua y'Amajyepfo, Umujyi wa Xi'an, Intara ya Shaanxi, Ubushinwa |
Mubisanzwe bishingiye kubakiriya, kandi nibyo twibandaho cyane kugirango duhinduke gusa abatanga kwizerwa, kwizerwa no kuba inyangamugayo, ariko kandi naba umufatanyabikorwa kubakiriya bacu kubitangwa ninganda zo mubushinwa zitanga ibyemezo bya Extra Guarana. Nka tsinda ry'inararibonye natwe twemera amabwiriza adasanzwe. Intego nyamukuru yikigo cyacu ni ugutezimbere kwibuka bishimishije kubaguzi bose, no gushyiraho ubufatanye bwigihe kirekire-bunguka.
Kugira ngo buri mukiriya anyuzwe natwe kandi agere ku ntsinzi-win, tuzakomeza kugerageza uko dushoboye kugirango tugukorere kandi tunyurwe! Mubyukuri dutegerezanyije amatsiko ubufatanye nabakiriya benshi bo mumahanga bashingiye ku nyungu zabo hamwe nubucuruzi bukomeye bw'ejo hazaza. Murakoze.