Ubushinwa Bwinshi Bwera 100% Byumye Byumye Byumye Imizi Ikuramo Ifu ya Ginger
“Kugenzura ubuziranenge ukurikije ibisobanuro, werekane imbaraga ukurikije ubuziranenge”. Isosiyete yacu yihatiye gushyiraho itsinda ry’abakozi bakora neza kandi rihamye kandi ryanashakishije uburyo bunoze bwo kugenzura ubuziranenge bw’Ubushinwa Bwera 100% Kamere yumye ya Ginger Root Extract Powder Ginger Extract, Twishimiye cyane abakiriya bose bashishikajwe no kutuvugisha amakuru yinyongera nukuri. .
“Kugenzura ubuziranenge ukurikije ibisobanuro, werekane imbaraga ukurikije ubuziranenge”. Isosiyete yacu yihatiye gushyiraho itsinda ryabakozi rikora neza kandi rihamye kandi ryakoze ubushakashatsi bunoze bwo kugenzura ubuziranengeUbushinwa Bwinshi Bwinshi bwa Ginger Extr Gukuramo ifu ya Ginger , Uruganda rukuramo igitokiIbicuruzwa byacu byamamaye cyane kubera ubuziranenge bwiza, ibiciro byapiganwa no koherezwa vuba ku isoko mpuzamahanga. Kugeza ubu, turategereje tubikuye ku mutima gukorana n’abakiriya benshi bo mu mahanga dushingiye ku nyungu.
Kumenyekanisha ifu ikuramo ifu
Ginger ni ibirungo bikoreshwa muguteka kandi bikoreshwa rwose nkibiryo. Nibiti byo munsi yikimera cya ginger, Zingiber officinale. Igihingwa cya ginger gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde mu majyepfo y’iburasirazuba bwa Aziya, Afurika y’iburengerazuba na Karayibe. Izina nyirizina rya ginger ni Imizi. Nyamara, bikunze kwitwa ginger, kuko ibisobanuro birazwi.
Ibikomoka kuri ginger yumye ni uruvange, rufite ibintu byinshi bifatika, birimo amavuta yumye ya ginger yumye kimwe na gingerol (gingiberol, zingiberone na shogaol, nibindi) Ifite imikorere myinshi yumubiri nibikorwa byiza, nko kugabanya lipide yamaraso, kugabanya umuvuduko w'amaraso, koroshya imiyoboro y'amaraso, kwirinda infirasiyo ya myocardial, kwirinda cholecysitis na gallstone, kugabanya no gukuraho uburibwe bwo mu gifu bwatewe n'igisebe cya gastroduodenul
Imikorere nyamukuru ya Ginger ikuramo ifu
1.Ingeri ikuramo ifu ya gingerol irashobora gutera igogora no kurinda igifu;
2. Ginger ikuramo ifu ya gingerol hamwe numurimo wo kurwanya inflammatory;
3. Ifu ya Ginger ikuramo ifu ya gingerol igira uruhare mukubungabunga sisitemu yumutima nimiyoboro;
4. Ifu ya Ginger ivamo ifu ya gingerol irashobora gukoreshwa mukuvura ibibyimba byo munda, kuruka na rubagimpande.
Porogaramu ya Ginger ikuramo ifu
1.Gukoreshwa mubicuruzwa byubuzima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo;
2. Gukoreshwa mu nganda zibiribwa, ifu ya gingerol ifu ya gingerol irashobora gukoreshwa nkinyongera;
3. Bikoreshwa mumurima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo.
COA ya Ginger ikuramo ifu
Amakuru rusange | |||
Izina ryibicuruzwa | Gukuramo Ginger | Igice Cyakoreshejwe | Imizi |
Batch No. | HSB-20210304 | Itariki | 2021-03-04 |
Itariki yo gusesengura | 2021-03-13 | Itariki ya Raporo | 2021-03-20 |
Uhagarariye QTY | 1000kg | Ibigize | 100% bisanzwe |
Ingingo | Ibisobanuro | Uburyo | Igisubizo |
Umutungo wumubiri | |||
Kugaragara | Ifu yumuhondo | Organoleptic | Guhuza |
Impumuro | Ibiranga | Organoleptic | Guhuza |
Ingano | 100% batsinze mesh 80 | USP32 <786> | Guhuza |
Isesengura rusange | |||
Gutakaza Kuma | ≤5.0% | Uburayi.Ph.6.0 [2.8.17] | 1.38% |
Ivu | ≤5.0% | Uburayi.Ph.6.0 [2.4.16] | 1.09% |
Assaay | Gingerols≥5% na HPLC | HPLC | 8.14% |
Abanduye | |||
Ibisigisigi | Guhura na Eur.Ph6.0 <5.4> | Uburayi.Ph.6.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Hura USP32 <561> | USP32 <561> | Guhuza |
Arsenic (As) | ≤0.05 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Cadmium (Cd) | ≤1.0 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Kurongora (Pb) | ≤1.0 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
≤0.05ppm | ≤0.05ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Microbiologiya | |||
Umubare wuzuye | 0001000cfu / g | USP30 <61> | 118cfu / g |
Umusemburo & Mold | ≤50cfu / g | USP30 <61> | 35cfu / g |
E.Coli. | Ibibi | USP30 <62> | Guhuza |
Salmonella | Ibibi | USP30 <62> | Guhuza |
Ubuzima bwa Shelf | Amezi 24 mubihe bikurikira, nta antioxydeant yakoreshejwe | ||
Ububiko & Ububiko | Ibisanzwe bipakiye muri fibre-ingoma n'imifuka ibiri ya plastike imbere | ||
NW: 25kgs. ID ID 35 x H51 cm; | |||
Ubike ahantu hakonje, humye kure yubushuhe, Umucyo, Oxygene | |||
Uruganda | Gansu Yasheng Hiosbon Food Group Co., Ltd. |
“Kugenzura ubuziranenge ukurikije ibisobanuro, werekane imbaraga ukurikije ubuziranenge”. Isosiyete yacu yihatiye gushyiraho itsinda ry’abakozi bakora neza kandi rihamye kandi ryanashakishije uburyo bunoze bwo kugenzura ubuziranenge bw’Ubushinwa Bwera 100% Kamere 100% Kamere yumye ya Ginger Root Extract Powder Ginger Extract, Twishimiye cyane abakiriya bose bashishikajwe no kutuvugisha kugirango twongereho amakuru nukuri.
Ubushinwa Bwinshi Bwuzuye 100% Kamere 100% Kamere Yumuti Yumye Yumusogwe wimbuto ya Ginger, Ibicuruzwa byacu byamamaye cyane kubwiza bwiza, ibiciro byapiganwa no koherezwa vuba kumasoko mpuzamahanga. Kugeza ubu, turategereje tubikuye ku mutima gukorana n’abakiriya benshi bo mu mahanga dushingiye ku nyungu.