Ubushinwa Bwinshi Bwera 100% Byumye Byumye Byumye Imizi Ikuramo Ifu ya Ginger

Ibisobanuro bigufi:

Igice cya rhizome yikimera cyimyaka Zingiber officinale hamwe nibikorwa bya antineoplastique. Igishishwa cya ginger kirimo ibintu byinshi bitandukanye bya fenolike, bimwe muribi byagaragaje ibikorwa bya antineoplastique, anti-inflammatory, na antioxydeant. Iyi agent irerekana kandi imiti igabanya ubukana.


Ibicuruzwa birambuye

“Kugenzura ubuziranenge ukurikije ibisobanuro, werekane imbaraga ukurikije ubuziranenge”. Isosiyete yacu yihatiye gushyiraho itsinda ry’abakozi bakora neza kandi rihamye kandi ryanashakishije uburyo bunoze bwo kugenzura ubuziranenge bw’Ubushinwa Bwera 100% Kamere yumye ya Ginger Root Extract Powder Ginger Extract, Twishimiye cyane abakiriya bose bashishikajwe no kutuvugisha amakuru yinyongera nukuri. .
“Kugenzura ubuziranenge ukurikije ibisobanuro, werekane imbaraga ukurikije ubuziranenge”. Isosiyete yacu yihatiye gushyiraho itsinda ryabakozi rikora neza kandi rihamye kandi ryakoze ubushakashatsi bunoze bwo kugenzura ubuziranengeUbushinwa Bwinshi Bwinshi bwa Ginger Extr Gukuramo ifu ya Ginger , Uruganda rukuramo igitokiIbicuruzwa byacu byamamaye cyane kubera ubuziranenge bwiza, ibiciro byapiganwa no koherezwa vuba ku isoko mpuzamahanga. Kugeza ubu, turategereje tubikuye ku mutima gukorana n’abakiriya benshi bo mu mahanga dushingiye ku nyungu.

Kumenyekanisha ifu ikuramo ifu

Ginger ni ibirungo bikoreshwa muguteka kandi bikoreshwa rwose nkibiryo. Nibiti byo munsi yikimera cya ginger, Zingiber officinale. Igihingwa cya ginger gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde mu majyepfo y’iburasirazuba bwa Aziya, Afurika y’iburengerazuba na Karayibe. Izina nyirizina rya ginger ni Imizi. Nyamara, bikunze kwitwa ginger, kuko ibisobanuro birazwi.

Ibikomoka kuri ginger yumye ni uruvange, rufite ibintu byinshi bifatika, birimo amavuta yumye ya ginger yumye kimwe na gingerol (gingiberol, zingiberone na shogaol, nibindi) Ifite imikorere myinshi yumubiri nibikorwa byiza, nko kugabanya lipide yamaraso, kugabanya umuvuduko w'amaraso, koroshya imiyoboro y'amaraso, kwirinda infirasiyo ya myocardial, kwirinda cholecysitis na gallstone, kugabanya no gukuraho uburibwe bwo mu gifu bwatewe n'igisebe cya gastroduodenul

Imikorere nyamukuru ya Ginger ikuramo ifu

1.Ingeri ikuramo ifu ya gingerol irashobora gutera igogora no kurinda igifu;
2. Ginger ikuramo ifu ya gingerol hamwe numurimo wo kurwanya inflammatory;
3. Ifu ya Ginger ikuramo ifu ya gingerol igira uruhare mukubungabunga sisitemu yumutima nimiyoboro;
4. Ifu ya Ginger ivamo ifu ya gingerol irashobora gukoreshwa mukuvura ibibyimba byo munda, kuruka na rubagimpande.

Porogaramu ya Ginger ikuramo ifu

1.Gukoreshwa mubicuruzwa byubuzima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo;
2. Gukoreshwa mu nganda zibiribwa, ifu ya gingerol ifu ya gingerol irashobora gukoreshwa nkinyongera;
3. Bikoreshwa mumurima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo.

COA ya Ginger ikuramo ifu

Amakuru rusange
Izina ryibicuruzwa Gukuramo Ginger Igice Cyakoreshejwe Imizi
Batch No. HSB-20210304 Itariki 2021-03-04
Itariki yo gusesengura 2021-03-13 Itariki ya Raporo 2021-03-20
Uhagarariye QTY 1000kg Ibigize 100% bisanzwe
Ingingo Ibisobanuro Uburyo Igisubizo
Umutungo wumubiri
Kugaragara Ifu yumuhondo Organoleptic Guhuza
Impumuro Ibiranga Organoleptic Guhuza
Ingano 100% batsinze mesh 80 USP32 <786> Guhuza
Isesengura rusange
Gutakaza Kuma ≤5.0% Uburayi.Ph.6.0 [2.8.17] 1.38%
Ivu ≤5.0% Uburayi.Ph.6.0 [2.4.16] 1.09%
Assaay Gingerols≥5% na HPLC HPLC 8.14%
Abanduye
Ibisigisigi Guhura na Eur.Ph6.0 <5.4> Uburayi.Ph.6.0 <2.4.24> Guhuza
Ibisigisigi byica udukoko Hura USP32 <561> USP32 <561> Guhuza
Arsenic (As) ≤0.05 ppm Uburayi.Ph6.0 <2.2.58> ICP-MS 0.01 ppm
Cadmium (Cd) ≤1.0 ppm Uburayi.Ph6.0 <2.2.58> ICP-MS 0.01 ppm
Kurongora (Pb) ≤1.0 ppm Uburayi.Ph6.0 <2.2.58> ICP-MS 0.01 ppm
≤0.05ppm ≤0.05ppm Uburayi.Ph6.0 <2.2.58> ICP-MS 0.01 ppm
Microbiologiya
Umubare wuzuye 0001000cfu / g USP30 <61> 118cfu / g
Umusemburo & Mold ≤50cfu / g USP30 <61> 35cfu / g
E.Coli. Ibibi USP30 <62> Guhuza
Salmonella Ibibi USP30 <62> Guhuza
Ubuzima bwa Shelf Amezi 24 mubihe bikurikira, nta antioxydeant yakoreshejwe
Ububiko & Ububiko Ibisanzwe bipakiye muri fibre-ingoma n'imifuka ibiri ya plastike imbere
NW: 25kgs. ID ID 35 x H51 cm;
Ubike ahantu hakonje, humye kure yubushuhe, Umucyo, Oxygene
Uruganda Gansu Yasheng Hiosbon Food Group Co., Ltd.

KUKI DUHITAMO1
rwkd“Kugenzura ubuziranenge ukurikije ibisobanuro, werekane imbaraga ukurikije ubuziranenge”. Isosiyete yacu yihatiye gushyiraho itsinda ry’abakozi bakora neza kandi rihamye kandi ryanashakishije uburyo bunoze bwo kugenzura ubuziranenge bw’Ubushinwa Bwera 100% Kamere 100% Kamere yumye ya Ginger Root Extract Powder Ginger Extract, Twishimiye cyane abakiriya bose bashishikajwe no kutuvugisha kugirango twongereho amakuru nukuri.
Ubushinwa Bwinshi Bwuzuye 100% Kamere 100% Kamere Yumuti Yumye Yumusogwe wimbuto ya Ginger, Ibicuruzwa byacu byamamaye cyane kubwiza bwiza, ibiciro byapiganwa no koherezwa vuba kumasoko mpuzamahanga. Kugeza ubu, turategereje tubikuye ku mutima gukorana n’abakiriya benshi bo mu mahanga dushingiye ku nyungu.


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