Ubushinwa Uruganda ruhendutse Gutanga Amavuta meza ya Melon
Isosiyete yacu kuva yatangira, ihora ibona igisubizo cyiza nkubuzima bwumuryango, guhora twongera ikoranabuhanga ryirema, kongera ibicuruzwa byiza kandi bikomeza gushimangira imicungire yubuziranenge bwubucuruzi, hakurikijwe cyane mugihe dukoresha urwego rwigihugu ISO 9001: 2000 mugutanga ibiciro bihendutse mubushinwa.Ifu ya Melon, "Gukora Ibicuruzwa Byiza" ni intego ihoraho ya sosiyete yacu.Turakora ibishoboka byose kugirango tumenye intego ya "Tuzahora Dukurikirana Igihe".
Isosiyete yacu kuva yashingwa, ihora ibona igisubizo cyiza nkubuzima bwumuryango, guhora twongera ikoranabuhanga ryirema, kongera ibicuruzwa byiza kandi bikomeza gushimangira imicungire yubuziranenge bwubucuruzi, muburyo bukomeye mugihe dukoresha ISO 9001: 2000.Uruganda rukarishye, Ifu ya Melon, Ubushinwa Bwiza Bwiza, Amashanyarazi asanzwe, Hamwe nurwego runini, rwiza, ibiciro byiza hamwe nigishushanyo mbonera, ibicuruzwa byacu bikoreshwa cyane muriki gice nizindi nganda.Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no kugera kubitsinzi!Twishimiye abakiriya, amashyirahamwe yubucuruzi ninshuti ziturutse impande zose zisi kutwandikira no gushaka ubufatanye kubwinyungu rusange.
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Ikariso ikarishye ikuramo Charantin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Charantin
Ibisobanuro ku bicuruzwa:10%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura:A - C.35H58O6; B - C.35H60O6
Uburemere bwa molekile:574.83;576.84
URUBANZA Oya:57126-62-2
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kugabanya isukari mu maraso vuba;Kwirinda no kunoza ingorane za diyabete;Kugenga ibinure byamaraso no gushimangira;Kunoza imikorere ya insuline no kurekurwa;Gushyigikira urugero rwisukari rwamaraso hamwe numuvuduko wamaraso;Umwicanyi wibinure, ushobora gufata ibinure no kugabanya polysaccharide.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina RY'IGICURUZWA | Amashanyarazi meza | Inkomoko y'ibimera | Momordica charantia L. |
Batch OYA. | RW-BM0210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi.08. 2021 | Itariki izarangiriraho | Gicurasi.17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Charantin) | ≥10.0% | UV | 11.5% |
Gutakaza Kuma | ≤5.0% | USP <731> | 2,6% |
Ivu | ≤5.0% | USP <281> | 3.5% |
Shungura | 98% batsinze mesh 80 | USP <786> | Hindura |
Ibisigisigi | Guhura na Eur | USP <467> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Ibibi | USP <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | ≤10ppm | ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | Ibibi | ICP-MS | Ibibi |
Ibizamini bya Microbe | |||
Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ifu ya Melon ikuramo ifu Kugabanya isukari yamaraso byihuse;
Gukuramo melon ikarishye Kurinda no kunoza indwara ya diyabete;
Ibikomoka ku mbuto ikarishye Kugenzura ibinure byamaraso no gushimangira;
Gukuramo melon ikarishye Kunoza imikorere ya insuline no kurekurwa;
Ibinyomoro bikarishye Bishyigikira urugero rwisukari rwamaraso hamwe n umuvuduko wamaraso;
Gukuramo Melon Bitteri Umwicanyi wabyibushye, ushobora gufata ibinure no kugabanya polysaccharide;
Ibinyomoro bikarishye bivura pyreticose, polydipsia, inkuba yo mu cyi, umuriro mwinshi nububabare, karbuncle, erysipelas malignant apthae, diyabete na sida.
Gusaba
Bikoreshwa mubintu bya farumasi;
Bikoreshwa mubiryo bikora nibikorwa byongera ibiryo.
Inama.
Isosiyete yacu kuva yatangira, ihora ibona igisubizo cyiza nkubuzima bwumuryango, guhora twongera ikoranabuhanga ryirema, kongera ibicuruzwa byiza kandi tugahora dushimangira imicungire yubucuruzi bwuzuye, "Gukora ibicuruzwa byujuje ubuziranenge" nintego ihoraho yikigo cyacu.Turakora ibishoboka byose kugirango tumenye intego ya "Tuzahora Dukurikirana Igihe".
Hamwe nurwego runini, ubuziranenge bwiza, ibiciro byumvikana nibicuruzwa byacu bikoreshwa cyane muriki gice nizindi nganda.Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no kugera kubitsinzi!Twishimiye abakiriya, amashyirahamwe yubucuruzi ninshuti ziturutse impande zose zisi kutwandikira no gushaka ubufatanye kubwinyungu rusange.