Ubushinwa Buhendutse Igiciro Cyiza cya Orange Igishishwa cya Hesperitin nabakora

Igiciro gihenze Kamere ya Orange Igishishwa cya Hesperitin

Igiciro gihenze Kamere ya Orange Igishishwa gikuramo Hesperitin Ikiranga Ishusho

Ibisobanuro bigufi:

Hesperetin ni flavonoide isanzwe iboneka cyane mu mbuto, indabyo, ibiryo n'andi masoko y'ibimera. Ikomoka ahanini kuri hydrolysis ya Hesperidin, ifite ibikorwa bya biologiya na farumasi, kandi ikoreshwa cyane mubice byinshi nka chimie organic, medicine, agronomie, nibiribwa.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Tuzitangira guha abaguzi bacu b'icyubahiro dukoresheje serivisi zishishikaye cyane kubiciro bihendutseAmacunga ya Orange Gukuramo Hesperitin, Twakunze kureba imbere kugirango dushyireho imikoranire yunguka nabakiriya bashya kwisi.
Tuzitangira guha abaguzi bacu b'icyubahiro dukoresheje serivisi zitekerejwe cyaneHesperidin, Igishishwa gisanzwe cya Orange, Amacunga ya Orange Gukuramo Hesperitin, Isosiyete yacu itanga amasoko mpuzamahanga kuri ubu bwoko bwibicuruzwa. Turerekana ihitamo ritangaje ryibicuruzwa byujuje ubuziranenge. Intego yacu nukunezeza hamwe nicyegeranyo cyihariye cyibisubizo bitekereje mugihe utanga agaciro na serivisi nziza. Inshingano zacu ziroroshye: Gutanga ibisubizo byiza na serivisi kubakiriya bacu kubiciro biri hasi bishoboka.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Hesperitin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Hesperitin

Ibisobanuro ku bicuruzwa:90% 92% 95% 98%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Tegura: C₁₆H₁₄O₆

Uburemere bwa molekile:304.2713

URUBANZA Oya:520-33-2

Kugaragara:Ifu yumuhondo yoroheje yumuhondo ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Kurwanya gucana no gukabya hyper; Anti-bacterium; Antioxidant; Kuraho radical yubuntu; Irinde sisitemu yo gutembera

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Hesperitin	Inkomoko y'ibimera	Citrus Aurantium
Batch OYA.	RW-CA20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki izarangiriraho	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imbuto

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo werurutse	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Hesperitin)	95%	HPLC	Yujuje ibyangombwa
Gutakaza Kuma	1.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	0.21%
Ivu	1.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	0,62%
Shungura	95% batsinze mesh 80	USP36 <786>	Hindura
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Mercure (Hg)	0.1ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Ikoreshwa rya Hesperitin

1, Hesperitin irashobora gukoreshwa murwego rwa farumasi nubuzima, Nka capsule yasaze

2, Citrus Aurantium ikuramo irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nkinyongera mubinyobwa.

KUKI DUHITAMO1
rwkd Tuzitangira guha abaguzi bacu b'icyubahiro dukoresheje serivisi zishishikaye cyane kubiciro bihendutseAmacunga ya Orange Gukuramo Hesperitin, twakunze kureba imbere kugirango dushyire hamwe imishinga ibyara inyungu hamwe nabakiriya bashya kwisi.
Isosiyete yacu itanga amasoko mpuzamahanga kuri ubu bwoko bwibicuruzwa. Turerekana ihitamo ritangaje ryibicuruzwa byujuje ubuziranenge. Intego yacu nukunezeza hamwe nicyegeranyo cyihariye cyibisubizo bitekereje mugihe utanga agaciro na serivisi nziza. Inshingano zacu ziroroshye: Gutanga ibisubizo byiza na serivisi kubakiriya bacu kubiciro biri hasi bishoboka.