Igiciro Cyinshi Ubushinwa Hawthorn Berry Ikuramo Ifu
Turashimangira gutanga ubuziranenge buhebuje hamwe nigitekerezo cyiza cya sosiyete, kugurisha ibicuruzwa byukuri hamwe nubufasha bwiza kandi bwihuse. ntibizakuzanira gusa ibintu byiza byujuje ubuziranenge ninyungu nini, ariko icyingenzi ni ugutwara isoko ridashira kubiciro byinshi.Ubushinwa Hawthorn BerryPowder, Twakiriye tubikuye ku mutima abaguzi ku isi yose bageze gusura uruganda rwacu rukora kandi tugirana ubufatanye-bunguka natwe!
Turashimangira gutanga ubuziranenge buhebuje hamwe nigitekerezo cyiza cya sosiyete, kugurisha ibicuruzwa byukuri hamwe nubufasha bwiza kandi bwihuse. ntibizakuzanira gusa ibintu byiza bihebuje ninyungu nini, ariko icyingenzi nukugirango ufate isoko ridashira kuriUbushinwa Hawthorn Berry, Abakora Hawthorn Berry Gukuramo Ifu, Abatanga Hawthorn Berry Ikuramo Ifu, Twiyubashye nka sosiyete igizwe nitsinda rikomeye ryinzobere zifite udushya kandi inararibonye mubucuruzi mpuzamahanga, guteza imbere ubucuruzi no guteza imbere ibicuruzwa. Byongeye kandi, isosiyete ikomeza kuba umwihariko mubanywanyi bayo bitewe nubuziranenge bwayo buhebuje mu musaruro, kandi ikora neza kandi ihinduka mu gutera inkunga ubucuruzi.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Hawthorn Berry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Flavones Crataegolic
Ibisobanuro ku bicuruzwa:20-98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C16H14O4
Uburemere bwa molekile:270.28
URUBANZA Oya:36052-37-6
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Hawthorn Berry | Inkomoko y'ibimera | Hawthorn berry |
Batch OYA. | RW-HB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (flavone yuzuye) | 20% -98% | UV | Yujuje ibyangombwa |
Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Umuvuduko ukabije w'amaraso n'ibinure by'amaraso; Rinda umutima; Kwirinda indwara z'umutima
Ikoreshwa rya Hawthorn berry
Ibinyomoro byitwa Hawthorn birashobora gukoreshwa mubicuruzwa byongera ibiryo, Nkinyongera mubinyobwa cyangwa keke kugirango uhindure uburyohe.
Turashimangira gutanga ubuhanga buhanitse hamwe nigitekerezo cyiza cya sosiyete, kugurisha ibicuruzwa byukuri hamwe nubufasha bwiza kandi bwihuse. ntibizakuzanira gusa ikintu cyiza cyiza kandi ninyungu nini, ariko icyingenzi nukugirango ufate isoko ridashira kubiciro byinshi.Ubushinwa Hawthorn Berry. Twishimiye tubikuye ku mutima abaguzi baturutse impande zose z'isi kugira ngo basure uruganda rwacu rukora kandi tugire ubufatanye-bunguka natwe!
Twiyubashye nka sosiyete igizwe nitsinda rikomeye ryinzobere zifite udushya kandi inararibonye mubucuruzi mpuzamahanga, guteza imbere ubucuruzi, no guteza imbere ibicuruzwa. Byongeye kandi, isosiyete ikomeza kuba umwihariko mubanywanyi bayo bitewe nubuziranenge bwayo buhebuje mu musaruro, kandi ikora neza kandi ihinduka mu gutera inkunga ubucuruzi.