Gutanga byihuse bya Naural Umukara Cohosh Gukuramo Ifu
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba ari imyumvire idahwitse yikigo cyacu hamwe nigihe kirekire cyo kubaka hamwe n’abaguzi kugirango basubiranamo kandi bungurane inyungu kubwo gutanga vuba vuba ifu ya Naural Black Cohosh. Mugukomeza guhanga udushya, tuzaguha ibicuruzwa na serivisi bifite agaciro, kandi tunatanga umusanzu mugutezimbere inganda zikomoka ku bimera mu gihugu no hanze yacyo. Abacuruzi bo mu gihugu ndetse n’abanyamahanga barahawe ikaze cyane kwifatanya natwe kugirango dukure hamwe. Ibicuruzwa byacu bizwi neza kwisi nkigiciro cyarushanwe kandi inyungu zacu za serivise nyuma yo kugurisha kubakiriya.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Umukara Cohosh
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Triterpenoid Saponins
Ibisobanuro ku bicuruzwa:2,5%, 5%
Isesengura: HPLC
Kugenzura ubuziranenge : Mu nzu
Tegura:
Uburemere bwa molekile:
CASN.o: 84776-26-1
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Kugena impirimbanyi ya endocrine; anti-bagiteri; kurwanya kanseri; gutinda k'umutima; kubuza imitsi yumutima; kurwanya gusaza; kugabanya cholesterol; kugabanya umuvuduko w'amaraso.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubare: Ibikoresho bihagije hamwe numuyoboro uhoraho wa materiya mbisi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Umukara Cohosh | Inkomoko y'ibimera | Cimicifuga Romose L. |
Batch OYA. | RW-BC20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Triterpenoid Saponins) | ≥2.5% | HPLC | 2,63% |
Gutakaza Kuma | ≤1.0% | USP36 <731> | 2.21% |
Ivu | ≤1.0% | USP36 <281> | 2,62% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibyuma biremereye | |||
Kurongora (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
Mercure (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Staphylococcus | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Gukuramo cohosh yumukara Ingaruka ya estrogene imeze, igenga uburinganire bwa endocrine, irashobora kunoza cyane ibimenyetso byindwara ya climacteric syndrome yumugore na syndrome ya nyuma yo kubyara;
Ibikomoka kuri cohosh birashobora kurwanya bagiteri no kurwanya kanseri;
Ibishishwa bya cohosh byirabura bigira ingaruka zo gukurura, birashobora kugabanya umuvuduko wumutima no kubuza imitsi yumutima;
Ibikomoka kuri cohosh birashobora kugabanya neza cholesterol no kugabanya umuvuduko wamaraso;
Ibishishwa bya cohosh byirabura birashobora kurwanya gusaza, birashobora gutinza gusaza kwuruhu ningingo zifata imyanya ndangagitsina, bizatuma uruhu rugira ubuzima bwiza.
Gukoresha Triterpenoid Saponins
Igishishwa cya cohosh cyirabura gikoreshwa mubiribwa;
Igikara cohosh gikoreshwa mubicuruzwa byubuzima.