Ubushinwa Gutanga Byihuse bya Naural Black Cohosh Gukuramo ifu yinganda nababikora |Ruiwo

Gutanga Byihuse bya Naural Umukara Cohosh Gukuramo Ifu

Ibisobanuro bigufi:

Umukara Cohosh Imizi Ikuramo Triterpenoid Saponins nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Imizi yumukara Cohosh nibisanzwe.

2, Imizi ihagije ya Cohosh Imizi itangwa na sisitemu yo kugura isi yose.

3, Ububiko buhagije bwa Triterpenoid Saponins ifite ibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba ari imyumvire idahwitse yikigo cyacu hamwe nigihe kirekire cyo kubaka hamwe n’abaguzi kugirango basubiranamo kandi bungurane inyungu kubwo gutanga vuba vuba ifu ya Naural Black Cohosh.Mugukomeza guhanga udushya, tuzaguha ibicuruzwa na serivisi bifite agaciro, kandi tunatanga umusanzu mugutezimbere inganda zikomoka ku bimera mu gihugu no hanze yacyo.Abacuruzi bo mu gihugu ndetse n’abanyamahanga barahawe ikaze cyane kwifatanya natwe kugirango dukure hamwe.Ibicuruzwa byacu bifite izina ryiza kwisi nkigiciro cyarushanwe kandi inyungu zacu za serivise nyuma yo kugurisha kubakiriya.

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA:Umukara Cohosh

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Triterpenoid Saponins

Ibisobanuro ku bicuruzwa:2,5%, 5%

Isesengura: HPLC

Kugenzura ubuziranenge : Mu nzu

Tegura:

Uburemere bwa molekile:

CASN.o: 84776-26-1

Kugaragara:Ifu yumukara ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

IbicuruzwaImikorere: Kugena impirimbanyi ya endocrine;anti-bagiteri;kurwanya kanseri;gutinda k'umutima;kubuza imitsi yumutima;kurwanya gusaza;kugabanya cholesterol;kugabanya umuvuduko w'amaraso.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.

Kuzigama Umubare: Ibikoresho bihagije hamwe numuyoboro uhoraho wa materiya mbisi.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA	Umukara Cohosh	Inkomoko y'ibimera	Cimicifuga Romose L.
Batch OYA.	RW-BC20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi.08. 2021	Itariki izarangiriraho	Gicurasi.17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imizi

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Triterpenoid Saponins)	≥2.5%	HPLC	2,63%
Gutakaza Kuma	≤1.0%	USP36 <731>	2.21%
Ivu	≤1.0%	USP36 <281>	2,62%
Shungura	95% batsinze mesh 80	USP36 <786>	Hindura
Ibyuma biremereye
Kurongora (Pb)	≤2.0ppm	ICP-MS	<0.60ppm
Arsenic (As)	≤2.0ppm	ICP-MS	<0.51ppm
Cadmium (Cd)	≤1.0ppm	ICP-MS	<0.10ppm
Mercure (Hg)	≤1.0ppm	ICP-MS	<0.01ppm
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	AOAC	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	AOAC	Yujuje ibyangombwa
E.Coli	Ibibi	AOAC	Ibibi
Salmonella	Ibibi	AOAC	Ibibi
Staphylococcus	Ibibi	AOAC	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Gukuramo cohosh yumukara Ingaruka ya estrogene imeze, igenga uburinganire bwa endocrine, irashobora kunoza cyane ibimenyetso byindwara ya climacteric syndrome yumugore na syndrome ya nyuma yo kubyara;

Ibikomoka kuri cohosh birashobora kurwanya bagiteri no kurwanya kanseri;

Ibishishwa bya cohosh byirabura bigira ingaruka zo gukurura, birashobora kugabanya umuvuduko wumutima no kubuza imitsi yumutima;

Ibikomoka kuri cohosh birashobora kugabanya neza cholesterol no kugabanya umuvuduko wamaraso;

Ibishishwa bya cohosh byirabura birashobora kurwanya gusaza, birashobora gutinza gusaza kwuruhu ningingo zifata imyanya ndangagitsina, bizatuma uruhu rugira ubuzima bwiza.