Ubushinwa URUGENDO RWA 100% SODIUM COPPER CHLOROPHYLLIN 100% uruganda nababikora

Uruganda rutanga igiciro cyiza Sodium Umuringa Chlorophyllin Ifu

Ibisobanuro bigufi:

Sodium y'umuringa wa chlorophyllin (SCC) ni amazi ashonga kandi avanze n'icyatsi kibisi gikomoka kuri chlorophyll karemano ifite antimutagenic na antioxydeant. Uru ruganda rukoreshwa nkibara ryibiryo hamwe ninyongera.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Ishyirahamwe rikomeza inzira yuburyo bukoreshwa "ubuyobozi bwa siyanse, ubwiza buhebuje nubushobozi bwambere, umuguzi wikirenga kubakora ibicuruzwa bitanga igiciro cyizaSodium Umuringa Chlorophyllin Ifu, Turizera gushiraho amashyirahamwe menshi yumuryango hamwe nabaguzi kwisi yose.
Ishirahamwe rikomeza inzira yuburyo “ubuyobozi bwa siyanse, ubwiza buhebuje kandi bukora neza, abaguzi bakomeye kuriUbushinwa bubi Powdre, Ifu ya Sodium Yumuringa Chlorophyllin Ifu, Sodium Umuringa Chlorophyllin Ifu, Kumyaka myinshi, ubu twubahirije ihame ryo kugana abakiriya, ubuziranenge bushingiye, kuba indashyikirwa gukurikirana, kugabana inyungu. Turizera, tubikuye ku mutima n'ubushake bwiza, kugira icyubahiro cyo gufasha isoko ryanyu.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Sodium Umuringa Chlorophyllin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Sodium Umuringa Chlorophyllin

Ibisobanuro ku bicuruzwa:100%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira:C.₃₄H₃₁CuN₄Na₃O₆

Uburemere bwa molekile:724.16

URUBANZA Oya:11006-34-1

Kugaragara:Ifu yicyatsi kibisi

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Ibara, fasha muri COVID-19 ivura.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Sodium Umuringa Chlorophyllin	Inkomoko y'ibimera	Ibibabi bya Mulberry
Batch OYA.	RW-SCC20210507	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi 3. 2021	Itariki izarangiriraho	Gicurasi 9 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Ibibabi

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Icyatsi kibisi	Organoleptic	Guhuza
Ordour	Ibiranga	Organoleptic	Guhuza
Kugaragara	Ifu nziza	Organoleptic	Guhuza
Ubwiza bw'isesengura
Suzuma (SCC)	≥100%	HPLC	102,10%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.44%
Ivu	30% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	24.50%
Shungura	100% batsinze mesh 80	USP36 <786>	Guhuza
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Guhuza
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Kurongora (Pb)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.25ppm
Arsenic (As)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.3ppm
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.01ppm
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.05ppm
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Guhuza
Umusemburo wose	NMT 100cfu / g	USP <2021>	Guhuza
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 5kg / igikapu, 25kg / ingoma
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Gukoresha Sodium Umuringa Chlorophyllin

1. Chlorophyll Sodium Umuringa ukoresha mu gusiga amabara hamwe nibiryo bisanzwe.

2. Gupfa imyenda. Sodium Umuringa Chlorophyllin umutekano. Harimo Umuringa wa Sodium.

3. Gusiga amavuta yo kwisiga.

4. Gukoresha ubuvuzi, kurwanya kanseri, anti-radicals, ubufasha mu kuvura COVID-19.

KUKI DUHITAMO1
rwkd Uyu muryango ukomeje gushyira mu bikorwa uburyo "ubuyobozi bwa siyanse, ubwiza buhebuje kandi bukora neza, umuguzi usumba abandi mu bakora ibicuruzwa bitanga amarushanwa ya Sodium Umuringa wa Chlorophyll ifu, Turizera ko tuzashyiraho amashyirahamwe menshi y’amashyirahamwe hamwe n’abaguzi ku isi yose.
Abapiganwa Kurushanwa Kurushanwa Gutanga Igiciro CyizaSodium Umuringa Chlorophyllin Ifu, Kumyaka myinshi, ubu twubahirije ihame ryo kugana abakiriya, ubuziranenge bushingiye, kuba indashyikirwa gukurikirana, kugabana inyungu. Turizera, tubikuye ku mutima n'ubushake bwiza, kugira icyubahiro cyo gufasha isoko ryanyu.