Ubushinwa Kugurisha Bishyushye Echinacea Gukuramo Uruganda Kamere nababikora

Igurishwa rishyushye Echinacea Ikuramo Kamere

Igurishwa rishyushye Echinacea Ikuramo Ishusho Kamere Yihariye

Ibisobanuro bigufi:

Echinacea Angustifolia Igikurwa gikurwa mumababi, ibiti hamwe na roho ya Echinacea Purpurea. Echinacea, ikunze kumenyekana ururabo rwa cone cyangwa sampson yumukara numurabyo wamabara yumutuku wumuryango wa daisy cyangwa sunflower witwa Asteraceae. Irimo amoko 8, akomoka muri Amerika.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Hamwe nikoranabuhanga rigezweho hamwe nibikoresho, uburyo bukomeye bwo mu rwego rwo hejuru, igipimo cyiza, serivisi zisumba izindi ndetse nubufatanye bwa hafi hamwe nicyizere, twiyemeje gutanga igiciro cyiza kubakiriya bacu kugurisha HotAmashanyarazi ya EchinaceaKamere, Ubu twashakishaga mbere kugirango twongere ubufatanye nabaguzi bo hanze bagenwa nibintu byiza. Mugihe ushishikajwe nibisubizo byacu hafi ya byose, ibuka kwibonera rwose umudendezo wo kutuvugisha kubintu byinyongera.
Hamwe n'ikoranabuhanga rigezweho n'ibikoresho, uburyo bukomeye bwo mu rwego rwo hejuru, igipimo cyiza, serivisi zisumba izindi ndetse n'ubufatanye bwa hafi hamwe n'ibyiringiro, twiyemeje gutanga igiciro cyiza kubakiriya bacu kuriUbushinwa Kugurisha Bishyushye Echinacea Ikuramo Kamere, Twakiriye neza abakiriya bo murugo no mumahanga gusura isosiyete yacu no kuganira mubucuruzi. Isosiyete yacu ihora ishimangira ku ihame rya "ubuziranenge bwiza, igiciro cyiza, serivisi yo mu rwego rwa mbere". Twiteguye kubaka ubufatanye burambye, bwinshuti kandi bwungurana ibitekerezo nawe.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Echinacea Purpurea Ikuramo

Irindi zina:Echinacea angustifolia ikuramo, Echinacea purpurea ibyatsi byumye, Echinacea yumye

Inkomoko y'ibimera:Purpurea (L.) Moench

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Polifenole, Acide ya Chicoric, Echinacoside

Ibisobanuro ku bicuruzwa:

Polifenol 4% -12%

Acide ya Chicoric 1% -8%

Echinacoside 1% -4%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Tegura:C₂₈H₃₂O₁₅

Uburemere bwa molekile:608.54

URUBANZA Oya:520-27-4

Kugaragara:Ifu yicyatsi kibisi ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amashanyarazi ya Echinacea	Inkomoko y'ibimera	Purpurea (L.) Moench
Batch OYA.	RW-EE20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	KugenzuraItariki	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Igice cyo hejuru

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Ifu yicyatsi kibisi	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	HPTLC	Birasa
Polifenol	≥4.0%	HPLC	4.53%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Kurwanya Kanseri. Yongera Immune Sisitemu.Yagabanya ububabare.Imikorere nkuwangiza.Imikorere irwanya inflammatory. Itezimbere ibibazo byuruhu. Itezimbere ubuzima bwo mumutwe. Ikemura ibibazo byubuhumekero bwo hejuru.kongera ubudahangarwa bw'umubiri.

KUKI DUHITAMO1
rwkd Hamwe nikoranabuhanga rigezweho hamwe nibikoresho, uburyo bukomeye bwo mu rwego rwo hejuru, igipimo cyiza, serivisi zisumba izindi n’ubufatanye bwa hafi hamwe n’ibyiringiro, twiyemeje gutanga igiciro cyiza kubakiriya bacu kugurisha Hot Hot Echinacea Extract Polyphenol, Ubu twashakishaga imbere ndetse no kongera ubufatanye nabaguzi bo hanze bagenwa nibintu byiza. Mugihe ushishikajwe nibisubizo byacu hafi ya byose, ibuka kwibonera rwose umudendezo wo kutuvugisha kubintu byinyongera.
Igurishwa rishyushye Ubushinwa Pharmaceutical Chemical and Additive, Twakiriye neza abakiriya bo murugo no mumahanga gusura uruganda rwacu no kuganira mubucuruzi. Isosiyete yacu ihora ishimangira ku ihame rya "ubuziranenge bwiza, igiciro cyiza, serivisi yo mu rwego rwa mbere". Twiteguye kubaka ubufatanye burambye, bwinshuti kandi bwungurana ibitekerezo nawe.