Ibicuruzwa bishya bishyushye Ibinyabuzima Byera Inyanja Kamere yimbuto yimbuto yimbuto
Ubucuruzi bwacu busezeranya abakoresha ibintu byose byo murwego rwa mbere hamwe nisosiyete ishimishije nyuma yo kugurisha. Twishimiye cyane ibyifuzo byacu bisanzwe kandi bishya byo kwifatanya natwe kubicuruzwa bishya bishyushye Ibinyabuzima Byera Byiza Inyanja Kamere yimbuto yimbuto yumutobe wimbuto, Ibikenewe byose muri wewe bizishyurwa nitonze cyane!
Ubucuruzi bwacu busezeranya abakoresha ibintu byose byo murwego rwa mbere hamwe nisosiyete ishimishije nyuma yo kugurisha. Twishimiye cyane ibyifuzo byacu bisanzwe kandi bishya byo kwifatanya natweIfu y'imbuto z'imbuto zo mu nyanja y'Ubushinwa, Ifu y'inyanja isanzwe, Ifu ya Buckthorn, Abakozi bacu bose bizera ko: Ubwiza bwubaka uyumunsi kandi serivisi itanga ejo hazaza. Turabizi ko ubuziranenge na serivisi nziza aribwo buryo bwonyine kuri twe bwo kugera kubakiriya bacu no natwe ubwacu. Twakiriye neza abakiriya hirya no hino kugirango batubwire umubano wubucuruzi uzaza. Ibintu byacu nibyiza. Bimaze Gutorwa, Byuzuye Iteka!
Imikorere
1. Kugabanya inkorora no gukuraho ibibyimba, kugabanya dyspepsia, guteza imbere gutembera kw'amaraso ukuraho amaraso;
2. Kunoza imitsi yumutima yumutima, kugabanya ubushobozi bwimitsi ya ogisijeni yumutima no kugabanya umuriro;
3. Irashobora gukoreshwa mu kutarya no kubabara munda, amenorrhoea na ecchymose, gukomeretsa kubera kugwa;
4. Amavuta numutobe wimbuto birashobora kurwanya umunaniro, kugabanya ibinure byamaraso, kurwanya imirasire n ibisebe, kurinda umwijima, kongera ubudahangarwa.
Gusaba
1. Bikoreshwa mubijyanye na farumasi. Ingaruka nyamukuru yubuvuzi bwinyanja.
(1) inyanja ya flavonoide yose ifite uruhare runini mumikorere yumutima.
(2) kuvura indwara z'ubuhumekero.
(3) kuvura indwara zifungura.
(4) ku kuvura gutwika, gutwikwa.
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Icyemezo cy'isesengura
Ibintu | Ibipimo | Ibisubizo |
Isesengura ry'umubiri | ||
Ibisobanuro | Ifu y'umuhondo | Bikubiyemo |
Suzuma | 80 Mesh | Bikubiyemo |
Ingano | 100% batsinze mesh 80 | Bikubiyemo |
Ivu | ≤ 5.0% | 3.85% |
Gutakaza Kuma | ≤ 5.0% | 2.93% |
Isesengura ryimiti | ||
Icyuma Cyinshi | ≤ 10.0 mg / kg | Bikubiyemo |
Pb | ≤ 2.0 mg / kg | Bikubiyemo |
As | ≤ 1.0 mg / kg | Bikubiyemo |
Hg | ≤ 0.1mg / kg | Bikubiyemo |
Isesengura rya Microbiologiya | ||
Ibisigisigi bya pesticide | Ibibi | Ibibi |
Umubare wuzuye | ≤ 1000cfu / g | Bikubiyemo |
Umusemburo & Mold | C 100cfu / g | Bikubiyemo |
E.coil | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi |
Ubucuruzi bwacu busezeranya abakoresha ibintu byose byo murwego rwa mbere hamwe nisosiyete ishimishije nyuma yo kugurisha. Twishimiye cyane ibyifuzo byacu bisanzwe kandi bishya byo kwifatanya natwe kubicuruzwa bishya bishyushye Organic Pure Natural Sea buckthorn Imbuto umutobe wimbuto, ibikenewe byose muri wewe bizishyurwa nitonze!
Abakozi bacu bose bizera ko: Ubwiza bwubaka uyumunsi kandi serivisi itanga ejo hazaza. Turabizi ko ubuziranenge na serivisi nziza aribwo buryo bwonyine kuri twe bwo kugera kubakiriya bacu no natwe ubwacu. Twakiriye neza abakiriya hirya no hino kugirango batubwire umubano wubucuruzi uzaza. Ibintu byacu nibyiza. Bimaze Gutorwa, Byuzuye Iteka!