Igiciro cyo Kurushanwa Amazi Yashushe Umuyoboro wa Melon ukuramo ifu

Ibisobanuro bigufi:

Imbuto nziza ya Melon imbuto ikuramo Charantin nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Melon isharira ni karemano.

2, Melon ihagije itunganijwe neza na sisitemu yo kugura isi yose.

3, Ububiko bwa Charantin buhagije hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.


Ibicuruzwa birambuye

Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza, Igiciro cyiza na serivisi nziza" kubiciro byapiganwa Amazi Yashushe Amavuta meza ya peteroli. Ibintu byacu biramenyekana cyane kandi byizewe nabakoresha kandi birashobora guhora bikomeza guhinduka mubukungu n'imibereho myiza. Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi hamwe no gutsinda! Dufite ibarura rinini kugirango twuzuze ibyo abakiriya bacu bakeneye kandi bakeneye.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Ikariso ikarishye ikuramo Charantin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Charantin

Ibisobanuro ku bicuruzwa:10%

Isesengura: UV

Kugenzura ubuziranenge:Mu nzu

Tegura:A - C.35H58O6; B - C.35H60O6

Uburemere bwa molekile:574.83; 576.84

URUBANZA Oya:57126-62-2

Kugaragara:Ifu yumukara ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Kugabanya isukari mu maraso vuba; Kwirinda no kunoza ingorane za diyabete; Kugenga ibinure byamaraso no gushimangira; Kunoza imikorere ya insuline no kurekurwa; Gushyigikira urugero rwisukari rwamaraso hamwe numuvuduko wamaraso; Umwicanyi wibinure, ushobora gufata ibinure no kugabanya polysaccharide.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.

Icyemezo cy'isesengura

Izina ryibicuruzwa Amashanyarazi meza Inkomoko y'ibimera Momordica charantia L.
Batch OYA. RW-BM0210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 Itariki izarangiriraho Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umuhondo Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Charantin) ≥10.0% UV 11.5%
Gutakaza Kuma ≤5.0% USP <731> 2,6%
Ivu ≤5.0% USP <281> 3.5%
Shungura 98% batsinze mesh 80 USP <786> Hindura
Ibisigisigi Guhura na Eur USP <467> Yujuje ibyangombwa
Ibisigisigi byica udukoko Ibibi USP <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye ≤10ppm ICP-MS Yujuje ibyangombwa
Arsenic (As) ≤1.0ppm ICP-MS Yujuje ibyangombwa
Kurongora (Pb) ≤2.0ppm ICP-MS Yujuje ibyangombwa
Cadmium (Cd) ≤1.0ppm ICP-MS Yujuje ibyangombwa
Mercure (Hg) Ibibi ICP-MS Ibibi
Ibizamini bya Microbe
Umubare wuzuye 0001000cfu / g AOAC Yujuje ibyangombwa
Umusemburo wose ≤100cfu / g AOAC Yujuje ibyangombwa
E.Coli Ibibi AOAC Ibibi
Salmonella Ibibi AOAC Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Ifu ya Melon ikuramo ifu Kugabanya isukari yamaraso byihuse;

Gukuramo melon ikarishye Kurinda no kunoza ingorane za diyabete;

Ibikomoka ku mbuto ikarishye Kugenzura ibinure byamaraso no gushimangira;

Gukuramo melon ikarishye Kunoza imikorere ya insuline no kurekurwa;

Ibinyomoro bikarishye Bishyigikira urugero rwisukari rwamaraso hamwe n umuvuduko wamaraso;

Gukuramo Melon Bitteri Umwicanyi wabyibushye, ushobora gufata ibinure no kugabanya polysaccharide;

Ibikomoka ku mbuto ya melon ivura pyreticose, polydipsia, inkuba yo mu cyi, umuriro mwinshi nububabare, karbuncle, erysipelas malignant apthae, diyabete na sida.

Gusaba

Bikoreshwa mubintu bya farumasi;

Bikoreshwa mubiryo bikora nibikorwa byongera ibiryo.

Inama.

KUKI DUHITAMO1
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