Igiciro cyo Kurushanwa Amazi Yashushe Umuyoboro wa Melon ukuramo ifu
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza, Igiciro cyiza na serivisi nziza" kubiciro byapiganwa Amazi Yashushe Amavuta meza ya peteroli. Ibintu byacu biramenyekana cyane kandi byizewe nabakoresha kandi birashobora guhora bikomeza guhinduka mubukungu n'imibereho myiza. Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi hamwe no gutsinda! Dufite ibarura rinini kugirango twuzuze ibyo abakiriya bacu bakeneye kandi bakeneye.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Ikariso ikarishye ikuramo Charantin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Charantin
Ibisobanuro ku bicuruzwa:10%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura:A - C.35H58O6; B - C.35H60O6
Uburemere bwa molekile:574.83; 576.84
URUBANZA Oya:57126-62-2
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kugabanya isukari mu maraso vuba; Kwirinda no kunoza ingorane za diyabete; Kugenga ibinure byamaraso no gushimangira; Kunoza imikorere ya insuline no kurekurwa; Gushyigikira urugero rwisukari rwamaraso hamwe numuvuduko wamaraso; Umwicanyi wibinure, ushobora gufata ibinure no kugabanya polysaccharide.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi meza | Inkomoko y'ibimera | Momordica charantia L. |
Batch OYA. | RW-BM0210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Charantin) | ≥10.0% | UV | 11.5% |
Gutakaza Kuma | ≤5.0% | USP <731> | 2,6% |
Ivu | ≤5.0% | USP <281> | 3.5% |
Shungura | 98% batsinze mesh 80 | USP <786> | Hindura |
Ibisigisigi | Guhura na Eur | USP <467> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Ibibi | USP <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | ≤10ppm | ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | Ibibi | ICP-MS | Ibibi |
Ibizamini bya Microbe | |||
Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ifu ya Melon ikuramo ifu Kugabanya isukari yamaraso byihuse;
Gukuramo melon ikarishye Kurinda no kunoza ingorane za diyabete;
Ibikomoka ku mbuto ikarishye Kugenzura ibinure byamaraso no gushimangira;
Gukuramo melon ikarishye Kunoza imikorere ya insuline no kurekurwa;
Ibinyomoro bikarishye Bishyigikira urugero rwisukari rwamaraso hamwe n umuvuduko wamaraso;
Gukuramo Melon Bitteri Umwicanyi wabyibushye, ushobora gufata ibinure no kugabanya polysaccharide;
Ibikomoka ku mbuto ya melon ivura pyreticose, polydipsia, inkuba yo mu cyi, umuriro mwinshi nububabare, karbuncle, erysipelas malignant apthae, diyabete na sida.
Gusaba
Bikoreshwa mubintu bya farumasi;
Bikoreshwa mubiryo bikora nibikorwa byongera ibiryo.
Inama.