Gutanga byihuse Ibimera byiza bya Rosemary Ibimera bivamo
Twishingikirije ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugirango duhaze ibyifuzo byogutangwa byihuse Ibimera byiza bya Rosemary Herb Extract, Twishimiye ibyifuzo bishya kandi bishaje biva mubyiciro byose bya buri munsi kugirango bidufashe mumashyirahamwe maremare yigihe kirekire kandi tugere kubyo twageraho. !
Dushingiye ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugirango duhaze icyifuzo cyaUbushinwa Amashanyarazi y'ibyatsi n'ibimera bya Rosemary, Twubahiriza ubunyangamugayo, bukora neza, bufatika bwunguka-gutsindira ubutumwa hamwe na filozofiya yubucuruzi ishingiye kubantu.Ubwiza buhebuje, igiciro cyumvikana no guhaza abakiriya burigihe bikurikiranwa!Niba ushishikajwe nibicuruzwa byacu, gerageza kutwandikira kugirango ubone ibisobanuro birambuye!
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Amashanyarazi ya Rosemary
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Acide ya Rosmarinic
Ibisobanuro ku bicuruzwa:20%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C.18H16O8
Uburemere bwa molekile:360.31
URUBANZA Oya:20283-92-5
Kugaragara:Ifu yumutuku
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Rosemary Oleoresin Extract yabonetse yerekana ingaruka zifotora zirwanya ultraviolet C (UVC) igihe zasuzumwe muri vitro.Kurwanya okiside.Amashanyarazi ya Rosemary.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina RY'IGICURUZWA | Amashanyarazi ya Rosemary | Inkomoko y'ibimera | Saliviya Rosmarinus |
Batch OYA. | RW-RE20210503 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | ikibabi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Icunga ritukura | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Acide Rosmarinic) | ≥20% | HPLC | 20.12% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Gushyira mu bikorwa Amashanyarazi
1. Acide ya Rosmarinic ikoreshwa kenshi muburyo bwo kubungabunga ibidukikije kugirango yongere ubuzima bwibiryo byangirika.
2. Amababi ya Rosemary Amababi ashobora kandi kugira imiti igabanya ubukana, ishobora gufasha kurwanya indwara.
Twishingikirije ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugira ngo duhaze ibyifuzo byogutangwa byihuse Kamere Yera Yuzuye ya Rosemary Herb Extract, Twishimiye ibyifuzo bishya kandi bishaje biva mubyiciro byose bya buri munsi kugirango bidufate mumashyirahamwe maremare yibigo kandi tubigereho. kugerwaho!
Gutanga vubaUbushinwa Amashanyarazi y'ibyatsi n'ibimera bya Rosemary, Twubahiriza ubunyangamugayo, bukora neza, bufatika bwunguka-gutsindira ubutumwa hamwe na filozofiya yubucuruzi ishingiye kubantu.Ubwiza buhebuje, igiciro cyumvikana no guhaza abakiriya burigihe bikurikiranwa!Niba ushishikajwe nibicuruzwa byacu, gerageza kutwandikira kugirango ubone ibisobanuro birambuye!