Uruganda rutanga ururabo rwa Saffron Gukuramo Ifu ya Crocin Ifu
Hamwe na siyansi yuzuye yuburyo bwiza bwo kuyobora, ubwiza buhebuje hamwe no kwizera gukomeye, tubona igihagararo cyiza kandi twigaruriye inganda zo gutanga urugandaAmashanyarazi ya SaffronIfuIfu ya Crocin, Kuva yashingwa mu ntangiriro ya za 90, ubu twashizeho umuyoboro wo kugurisha muri Amerika, Ubudage, Aziya, ndetse no mu bihugu byinshi byo mu burasirazuba bwo hagati. Dufite intego yo kuba urwego rwo hejuru rutanga isoko kwisi yose OEM na nyuma yanyuma!
Hamwe na siyansi yuzuye yuburyo bwiza bwo kuyobora, ubwiza buhebuje hamwe no kwizera gukomeye, tubona umwanya mwiza cyane kandi twigaruriye ingandaUbushinwa Saffron, Ifu ya Crocin, Amashanyarazi ya Saffron, Dutegereje imbere, tuzakomeza kugendana nibihe, dukomeze gukora ibicuruzwa bishya nibisubizo. Hamwe nitsinda ryacu rikomeye ryubushakashatsi, ibikoresho byateye imbere, imicungire yubumenyi na serivisi zo hejuru, tugiye gutanga ibicuruzwa byiza cyane kubakiriya bacu kwisi yose. Turagutumiye tubikuye ku mutima kuba abafatanyabikorwa bacu mu nyungu zinyuranye.
Izina ry'igishinwa: ingona, isafuriya, ibishishwa bya saffron
Izina ry'icyongereza: Crocin
Igishinwa alias: pigment ya gardenia, crocetin, α-crocetin, pigment ya saffron
Numero ya CAS: 42553-65-1
Inzira ya molekulari: C44H64O24
Uburemere bwa molekile: 976.96
EINECS nimero: 255-881-6
Inkomoko: Iridaceae saffron hamwe no gusebanya ibindi bimera mubwoko bumwe. Ibyiza: Ifu itukura ya kristaline, impumuro nkeya, gushonga ingingo ya 180 ° C, gushonga byoroshye mumazi mumuti wumuhondo utagaragara, gushonga muri Ethanol na propylene glycol, idashonga mumavuta. Ifu nziza ya orange-umutuku, 100% hejuru ya mesh 80.
Kugenzura umubiri
Kumenyekanisha: | Ibyiza |
Impumuro: | Ibiranga |
Uburyohe: | Ibiranga |
Isesengura rya Sieve: | NLT 95% Gutambutsa mesh 80 |
Kugenzura imiti | |
Arsenic (As) | NMT 1ppm |
Cadmium (Cd) | NMT 1ppm |
Kurongora (Pb) | NMT 3ppm |
Mercure (Hg) | NMT 0.1ppm |
Ibyuma biremereye | NMT 10ppm |
Ibinyabuzima bya fosifate | NMT 1ppm |
Ibisigisigi byica udukoko | NMT 1ppm |
Kugenzura Microorganism | |
Umubare wuzuye | 1000cfu / g Byinshi |
P.aeruginosa | Ntahari |
S. aureus | Ntahari |
Salmonella | Ntahari |
Umusemburo & Mold | 100cfu / g Byinshi |
E.Coli | Ibibi |
Staphylococcus | Ibibi |
Aflatoxins | NMT 0.2ppb |
Hamwe na siyansi yuzuye yuburyo bwiza bwo kuyobora, ubwiza buhebuje hamwe no kwizera gukomeye, tubona igihagararo cyiza kandi twigaruriye inganda zo gutanga urugandaAmashanyarazi ya SaffronIfuIfu ya Crocin. Kuva yashingwa, ubu twashizeho umuyoboro wo kugurisha muri Amerika, Ubudage, Aziya, ndetse no mubihugu byinshi byo muburasirazuba bwo hagati. Dufite intego yo kuba urwego rwo hejuru rutanga isoko kwisi yose OEM na nyuma yanyuma!
Dutegereje imbere, tuzakomeza kugendana nibihe, dukomeze gukora ibicuruzwa bishya nibisubizo. Hamwe nitsinda ryacu rikomeye ryubushakashatsi, ibikoresho byateye imbere, imicungire yubumenyi na serivisi zo hejuru, tugiye gutanga ibicuruzwa byiza cyane kubakiriya bacu kwisi yose. Turagutumiye tubikuye ku mutima kuba abafatanyabikorwa bacu mu nyungu zinyuranye.