Uruganda rutanga ubuziranenge bwa Saffron Gukuramo ifu ya Crocetin

Ibisobanuro bigufi:

Safflower (Carthamus tinctorius L.) ni amashami menshi, ibyatsi, ibihuru bisa nkumwaka. Ihingwa mubucuruzi bwamavuta yimboga yakuwe mu mbuto. Safflower Umuhondo ni ibiryo bisanzwe byamavuta byakuwe mumababi ya Carthamus Tinctoria L. mugikorwa cyo gukuramo, kuyungurura, kweza, kwibanda, guhagarika, gutera no kumisha. Ibyingenzi byingenzi byamabara ni carthamine.


Ibicuruzwa birambuye

Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bateze imbere ibicuruzwa bishya buri gihe. Ireba abakiriya, intsinzi nkitsinzi yayo. Reka dutezimbere ejo hazaza heza mu ntoki zo gutanga uruganda rwohejuru rwiza rwa SaffronIfu ya Crocetin, Turi umwe mubakora inganda nini 100% mubushinwa. Amasosiyete menshi yubucuruzi atumiza ibicuruzwa muri twe, bityo tuzaguha igiciro cyiza cyane hamwe nubwiza bumwe niba ubishaka.
Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bateze imbere ibicuruzwa bishya buri gihe. Ireba abakiriya, intsinzi nkitsinzi yayo. Reka dutezimbere ejo hazaza heza mu ntokiUbushinwa bwa Saffron, Ifu ya Crocetin, Amashanyarazi ya Saffron, Turashimangira kuri "Ubwiza Bwambere, Icyubahiro Mbere na mbere Umukiriya". Twiyemeje gutanga ibintu byujuje ubuziranenge na serivisi nziza nyuma yo kugurisha. Kugeza ubu, ibisubizo byacu byoherejwe mu bihugu birenga 60 ndetse n’uturere ku isi, nka Amerika, Ositaraliya n'Uburayi. Twishimiye cyane mu gihugu no hanze yacyo. Buri gihe gutsimbarara ku ihame rya "Inguzanyo, Umukiriya n'Ubuziranenge", turateganya ubufatanye n'abantu b'ingeri zose kubwinyungu zabo.
Izina ry'igishinwa: ingona, isafuriya, ibishishwa bya saffron

Izina ry'icyongereza: Crocin

Igishinwa alias: pigment ya gardenia, crocetin, α-crocetin, pigment ya saffron

Numero ya CAS: 42553-65-1

Inzira ya molekulari: C44H64O24

Uburemere bwa molekile: 976.96

EINECS nimero: 255-881-6

Inkomoko: Iridaceae saffron hamwe no gusebanya ibindi bimera mubwoko bumwe. Ibyiza: Ifu itukura ya kristaline, impumuro nkeya, gushonga ingingo ya 180 ° C, gushonga byoroshye mumazi mumuti wumuhondo utagaragara, gushonga muri Ethanol na propylene glycol, idashonga mumavuta. Ifu nziza ya orange-umutuku, 100% hejuru ya mesh 80.

Kugenzura umubiri

Kumenyekanisha: Ibyiza
Impumuro: Ibiranga
Uburyohe: Ibiranga
Isesengura rya Sieve: NLT 95% Gutambutsa mesh 80
Kugenzura imiti
Arsenic (As) NMT 1ppm
Cadmium (Cd) NMT 1ppm
Kurongora (Pb) NMT 3ppm
Mercure (Hg) NMT 0.1ppm
Ibyuma biremereye NMT 10ppm
Ibinyabuzima bya fosifate NMT 1ppm
Ibisigisigi byica udukoko NMT 1ppm
Kugenzura Microorganism
Umubare wuzuye 1000cfu / g Byinshi
P.aeruginosa Ntahari
S. aureus Ntahari
Salmonella Ntahari
Umusemburo & Mold 100cfu / g Byinshi
E.Coli Ibibi
Staphylococcus Ibibi
Aflatoxins NMT 0.2ppb

KUKI DUHITAMO1
rwkdYubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango bateze imbere ibicuruzwa bishya buri gihe. Ireba abakiriya, intsinzi nkitsinzi yayo. Reka dutezimbere ejo hazaza heza mu ntoki zo gutanga uruganda rwohejuru rwiza rwa SaffronIfu ya Crocetin, turi umwe mubakora inganda zikomeye mubushinwa. tuzaguha igiciro cyiza cyane hamwe nibisobanuro byose niba ubishaka.
Turashimangira kuri "Ubwiza Bwambere, Icyubahiro Mbere na mbere Umukiriya". Twiyemeje gutanga ibintu byujuje ubuziranenge na serivisi nziza nyuma yo kugurisha. Kugeza ubu, ibisubizo byacu byoherejwe mu bihugu birenga 60 ndetse n’uturere ku isi, nka Amerika, Ositaraliya n'Uburayi. Twishimiye cyane mu gihugu no hanze yacyo. Buri gihe gutsimbarara ku ihame rya "Inguzanyo, Umukiriya n'Ubuziranenge", turateganya ubufatanye n'abantu b'ingeri zose kubwinyungu zabo.


  • Mbere:
  • Ibikurikira: