uruganda ruhendutse Amaraso make Umuvuduko wa Hawthorn Berry Gukuramo / Gukuramo Hawthorn / Ifu ya Hawthorn
Yiyeguriye imiyoborere ihanitse yo mu rwego rwo hejuru kandi yita ku baguzi, abasangirangendo bacu b'inararibonye basanzwe bahari kugira ngo baganire ku byo usabwa kandi barebe ko abaguzi bishimira igiciro gito ku giciro gito cy'umuvuduko ukabije w'amaraso Hawthorn Berry Extract / Hawthorn Extract / Powder ya Hawthorn, Ntabwo dutanga gusa ubuziranenge-bwiza kubakiriya bacu, ariko cyane cyane icyangombwa ni serivisi yacu ikomeye hamwe nigiciro cyo gupiganwa.
Twiyeguriye imiyoborere ihanitse yo mu rwego rwo hejuru kandi yita ku baguzi, abasangirangendo bacu b'inararibonye mubisanzwe baraboneka kugirango baganire kubyo usabwa kandi urebe neza ko abaguzi bishimiraUbushinwa Gukuramo Ibihingwa, Ibikorwa byubucuruzi nibikorwa byakozwe kugirango tumenye neza ko abakiriya bacu bafite uburyo bunini bwibicuruzwa bifite umurongo mugufi wo gutanga. Iyi ntsinzi ishoboka nitsinda ryacu rifite ubuhanga buhanitse kandi inararibonye. Turashaka abantu bashaka gukura hamwe natwe kwisi kandi bagaragara mubantu. Dufite abantu bakira ejo, bafite icyerekezo, urukundo barambuye ubwenge kandi barenze kure ibyo batekerezaga ko byagerwaho.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Hawthorn Berry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Flavones Crataegolic
Ibisobanuro ku bicuruzwa:20-98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C16H14O4
Uburemere bwa molekile:270.28
URUBANZA Oya:36052-37-6
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Hawthorn Berry | Inkomoko y'ibimera | Hawthorn berry |
Batch OYA. | RW-HB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (flavone yuzuye) | 20% -98% | UV | Yujuje ibyangombwa |
Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Umuvuduko ukabije w'amaraso n'ibinure by'amaraso; Rinda umutima; Kwirinda indwara z'umutima
Ikoreshwa rya Hawthorn berry
Ibinyomoro byitwa Hawthorn birashobora gukoreshwa mubicuruzwa byongera ibiryo, Nkinyongera mubinyobwa cyangwa keke kugirango uhindure uburyohe.
Yiyeguriye imiyoborere ihanitse yo mu rwego rwo hejuru kandi yita ku baguzi, abasangirangendo bacu b'inararibonye basanzwe bahari kugira ngo baganire ku byo usabwa kandi barebe ko abaguzi bishimira igiciro gito ku giciro gito cy'umuvuduko ukabije w'amaraso Hawthorn Berry Extract / Hawthorn Extract / Powder ya Hawthorn, Ntabwo dutanga gusa ubuziranenge-bwiza kubakiriya bacu, ariko cyane cyane icyangombwa ni serivisi yacu ikomeye hamwe nigiciro cyo gupiganwa.
uruganda igiciro gitoUbushinwa Gukuramo Ibihingwa, Ibikorwa byubucuruzi nibikorwa byakozwe kugirango tumenye neza ko abakiriya bacu bafite uburyo bunini bwibicuruzwa bifite umurongo mugufi wo gutanga. Iyi ntsinzi ishoboka nitsinda ryacu rifite ubuhanga buhanitse kandi inararibonye. Turashaka abantu bashaka gukura hamwe natwe kwisi kandi bagaragara mubantu. Dufite abantu bakira ejo, bafite icyerekezo, urukundo barambuye ubwenge kandi barenze kure ibyo batekerezaga ko byagerwaho.