Uruganda rwihariye Kamere yumubiri yumye ya Ginger Imizi
Turashimangira ku ihame ryiterambere ry '' Ubwiza buhanitse, Gukora neza, Ubunyangamugayo hamwe n’uburyo bwo gukora ku isi 'kugira ngo tuguhe serivisi nziza yo gutunganya uruganda rukora uruganda rwumuti rwumye rwumye rwumye, hamwe na serivisi nziza kandi nziza, kandi ubucuruzi bwubucuruzi bw’amahanga bugaragaza agaciro n’ubushobozi bwo guhangana, buzaba bwizewe kandi bwakirwa nabaguzi babwo kandi bunezeza abakozi babwo.
Turashimangira ku ihame ryiterambere ry '' Ubwiza buhanitse, Gukora neza, Ubunyangamugayo hamwe nuburyo bwo gukora hasi 'kugirango tuguhe hamwe nogutanga ibintu byinshi byo gutunganyainyungu za gingerol, Ubushinwa bukuramo inyungu za ginger, ginger umuzi ukuramo inyungu, Kwizerwa nibyo byihutirwa, kandi serivisi nubuzima. Turasezeranya ko dufite ubushobozi bwo gutanga ibicuruzwa byiza kandi byiza byigiciro kubakiriya. Hamwe natwe, umutekano wawe uremewe.
Kumenyekanisha ifu ikuramo ifu
Ginger ni ibirungo bikoreshwa muguteka kandi bikoreshwa rwose nkibiryo. Nibiti byo munsi yikimera cya ginger, Zingiber officinale. Igihingwa cya ginger gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde mu majyepfo y’iburasirazuba bwa Aziya, Afurika y’iburengerazuba na Karayibe. Izina nyirizina rya ginger ni Imizi. Nyamara, bikunze kwitwa ginger, kuko ibisobanuro birazwi.
Ibikomoka kuri ginger yumye ni uruvange, rufite ibintu byinshi bifatika, birimo amavuta yumye ya ginger yumye kimwe na gingerol (gingiberol, zingiberone na shogaol, nibindi) Ifite imikorere myinshi yumubiri nibikorwa byiza, nko kugabanya lipide yamaraso, kugabanya umuvuduko w'amaraso, koroshya imiyoboro y'amaraso, kwirinda infirasiyo ya myocardial, kwirinda cholecysitis na gallstone, kugabanya no gukuraho uburibwe bwo mu gifu bwatewe n'igisebe cya gastroduodenul
Imikorere nyamukuru ya Ginger ikuramo ifu
1.Ingeri ikuramo ifu ya gingerol irashobora gutera igogora no kurinda igifu;
2. Ginger ikuramo ifu ya gingerol hamwe numurimo wo kurwanya inflammatory;
3. Ifu ya Ginger ikuramo ifu ya gingerol igira uruhare mukubungabunga sisitemu yumutima nimiyoboro;
4. Ifu ya Ginger ivamo ifu ya gingerol irashobora gukoreshwa mukuvura ibibyimba byo munda, kuruka na rubagimpande.
Porogaramu ya Ginger ikuramo ifu
1.Gukoreshwa mubicuruzwa byubuzima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo;
2. Gukoreshwa mu nganda zibiribwa, ifu ya gingerol ifu ya gingerol irashobora gukoreshwa nkinyongera;
3. Bikoreshwa mumurima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo.
COA ya Ginger ikuramo ifu
Amakuru rusange | |||
Izina ryibicuruzwa | Gukuramo Ginger | Igice Cyakoreshejwe | Imizi |
Batch No. | HSB-20210304 | Itariki | 2021-03-04 |
Itariki yo gusesengura | 2021-03-13 | Itariki ya Raporo | 2021-03-20 |
Uhagarariye QTY | 1000kg | Ibigize | 100% bisanzwe |
Ingingo | Ibisobanuro | Uburyo | Igisubizo |
Umutungo wumubiri | |||
Kugaragara | Ifu yumuhondo | Organoleptic | Guhuza |
Impumuro | Ibiranga | Organoleptic | Guhuza |
Ingano | 100% batsinze mesh 80 | USP32 <786> | Guhuza |
Isesengura rusange | |||
Gutakaza Kuma | ≤5.0% | Uburayi.Ph.6.0 [2.8.17] | 1.38% |
Ivu | ≤5.0% | Uburayi.Ph.6.0 [2.4.16] | 1.09% |
Assaay | Gingerols≥5% na HPLC | HPLC | 8.14% |
Abanduye | |||
Ibisigisigi | Guhura na Eur.Ph6.0 <5.4> | Uburayi.Ph.6.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Hura USP32 <561> | USP32 <561> | Guhuza |
Arsenic (As) | ≤0.05 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Cadmium (Cd) | ≤1.0 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Kurongora (Pb) | ≤1.0 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
≤0.05ppm | ≤0.05ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Microbiologiya | |||
Umubare wuzuye | 0001000cfu / g | USP30 <61> | 118cfu / g |
Umusemburo & Mold | ≤50cfu / g | USP30 <61> | 35cfu / g |
E.Coli. | Ibibi | USP30 <62> | Guhuza |
Salmonella | Ibibi | USP30 <62> | Guhuza |
Ubuzima bwa Shelf | Amezi 24 mubihe bikurikira, nta antioxydeant yakoreshejwe | ||
Ububiko & Ububiko | Ibisanzwe bipakiye muri fibre-ingoma n'imifuka ibiri ya plastike imbere | ||
NW: 25kgs. ID ID 35 x H51 cm; | |||
Ubike ahantu hakonje, humye kure yubushuhe, Umucyo, Oxygene | |||
Uruganda | Gansu Yasheng Hiosbon Food Group Co., Ltd. |
Turashimangira ku ihame ryiterambere ry '' Ubwiza buhebuje, Gukora neza, Ubunyangamugayo hamwe n’uburyo bwo gukora ku isi 'kugira ngo tuguhe hamwe n’umushinga ukomeye wo gutunganya uruganda rukora uruganda rwumuti rwumye rwumye rwumye. Hamwe na serivisi zidasanzwe kandi zifite ireme, hamwe nubucuruzi bwubucuruzi bw’amahanga bugaragaza agaciro n’ubushobozi bwo guhangana, buzaba bwizewe kandi bwakirwa nabaguzi babwo kandi bunezeza abakozi babwo.
Kwizerwa nibyo byihutirwa, kandi serivisi nubuzima. Turasezeranya ko dufite ubushobozi bwo gutanga ibicuruzwa byiza kandi byiza byigiciro kubakiriya. Hamwe natwe, umutekano wawe uremewe.