Uruganda rwa Billberry rukuramo nubwiza bwiza nigiciro cyo gupiganwa
Turakomeza hamwe nigitekerezo cy "ubuziranenge ubanza, utanga ubanza, guhora tunonosora no guhanga udushya kugirango duhure nabakiriya" hamwe nubuyobozi hamwe n "inenge zeru, ibirego bya zeru" nkintego isanzwe.Kugira ngo isosiyete yacu ikomeye, dutanga ibicuruzwa dukoresheje ibintu byiza cyane ku giciro cyiza ku bicuruzwa biva mu ruganda rwa Billberry bifite ireme ryiza kandi bigahiganwa, Mubisanzwe twakira abaguzi bashya kandi bashaje baduha inama zingirakamaro hamwe nibyifuzo byubufatanye, reka dukure kandi tubyare umusaruro kuruhande rumwe, no kuyobora abaturanyi bacu n'abakozi!
Turakomeza hamwe nigitekerezo cy "ubuziranenge ubanza, utanga ubanza, guhora tunonosora no guhanga udushya kugirango duhure nabakiriya" hamwe nubuyobozi hamwe n "inenge zeru, ibirego bya zeru" nkintego isanzwe.Kuri sosiyete yacu ikomeye, dutanga ibicuruzwa dukoresheje ibintu byiza cyane kubiciro byizaUbushinwa Bilberry, Dukurikirana amahame yubuyobozi bwa "Ubwiza burarenze, Serivise irarenze, Icyubahiro nicyambere", kandi tuzarema tubikuye ku mutima kandi dusangire intsinzi nabakiriya bose.Twishimiye kutwandikira amakuru menshi kandi dutegereje gukorana nawe.
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Amashanyarazi ya Bilberry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Anthocyanidins na Anthocyanin
Ibisobanuro ku bicuruzwa:Anthocyanidine 25%, Anthocyanin 35%
Isesengura:UV, HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C27H31O16
Uburemere bwa molekile:611.52
URUBANZA Oya:11029-12-2
Kugaragara:Ifu yijimye-Violet ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kurinda no kuvugurura retina yijimye (rhodopsin);gukiza abarwayi bafite indwara zamaso nka pigmentosa, retinitis, glaucoma, na myopiya, nibindi.;irinde indwara z'umutima n'imitsi;kuzimya radical radical;antioxydeant;kurwanya gusaza.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina RY'IGICURUZWA | Amashanyarazi ya Bilberry | Inkomoko y'ibimera | Vaccinium Myrtillus |
Batch OYA. | RW-B20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi.08. 2021 | Itariki izarangiriraho | Gicurasi.17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Berry |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umwijima-Violet | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Anthocyanidins) | ≥25.0% | UV | 25.3% |
Suzuma (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
Gutakaza Kuma | ≤5.0% | USP <731> | 3.32% |
Ivu | ≤5.0% | USP <281> | 3.19% |
Shungura | 98% batsinze mesh 80 | USP <786> | Hindura |
Ubucucike bwinshi | 40 ~ 60 g / 100ml | USP <616> | 42 g / 100ml |
Ibisigisigi | ≤0.05% | USP <467> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Kurongora (Pb) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | ≤0.1ppm | ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Staphylococcus aureus | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
1. Ibishishwa byumye birinda indwara zifata umutima;Bilberry ikuramo kuzimya radical radical, antioxidant, no kurwanya gusaza;
2. Igishishwa cya Bilberry ni umuti wo gutwika byoroheje ururenda rwo mu kanwa no mu muhogo;
3. Igishishwa cya Bilberry ni umuti wo gucibwamo, enterite, urethritis, cystitis na virusi ya rheum epidemi, hamwe na antiflogistic na bactericidal ibikorwa;
4. Ibinyomoro bya Bilberry birashobora kurinda no kuvugurura ibara ry'umuyugubwe (rhodopsin), kandi bigakiza abarwayi bafite uburwayi bw'amaso nka pigmentosa, retinitis, glaucoma, na myopiya, n'ibindi.
Gusaba
1. Amashanyarazi ya Bilberry arashobora gukoreshwa mubijyanye na farumasi, akoreshwa mugutezimbere ubudahangarwa bw'umubiri.
2. Ibinyomoro bya Bilberry birashobora gukoreshwa mubiribwa n'ibinyobwa, bikoreshwa cyane nk'ibara risanzwe.
Turakomeza hamwe nigitekerezo cy "ubuziranenge ubanza, utanga ubanza, guhora tunonosora no guhanga udushya kugirango duhure nabakiriya" hamwe nubuyobozi hamwe n "inenge zeru, ibirego bya zeru" nkintego isanzwe.Kugira ngo isosiyete yacu ikomeye, dutanga ibicuruzwa dukoresheje ibintu byiza cyane ku giciro cyiza ku myaka myinshi Uruganda rwa Farumasi y’imiti i Burayi Billberry Ibicuruzwa bifite ubuziranenge n’ibiciro bihiganwa, Mubisanzwe twakira abaguzi bashya kandi bakera baduha inama zingirakamaro hamwe nibyifuzo byubufatanye, reka dukuze kandi tubyara umusaruro hamwe, nanone kugirango tugere kubaturanyi bacu n'abakozi!
UrugandaUbushinwa Bilberryna Antioxidant, Dukurikirana amahame yubuyobozi bwa "Ubwiza burarenze, Serivise irarenze, Icyubahiro nicyambere", kandi tuzarema tubikuye ku mutima kandi dusangire intsinzi nabakiriya bose.Twishimiye kutwandikira amakuru menshi kandi dutegereje gukorana nawe.