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Igiciro cyo Kurushanwa Igiciro Cyiza Gukuramo CAS 68797-35-3

Igiciro cyo Kurushanwa Igiciro Cyiza Cyakuweho CAS 68797-35-3 Ishusho Yerekanwe

Ibisobanuro bigufi:

Ibinyomoro biva mu bikoresho bivura imiti.Ibikomoka ku bishishwa muri rusange birimo: glycyrrhizin, aside glycyrrhizic, ibinyomoro, flavonoide ya licorice, formononetin, quercetin, nibindi.

Ibinyobwa bya Liquorice byakoreshejwe mubyatsi nubuvuzi gakondo.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Turi inararibonye mu gukora.Gutsindira ubwinshi mubyemezo byingenzi byisoko ryayo kubiciro bihatanira ubuziranengeGukuramo uruhushya CAS 68797-35-3, Intego yacu ni ugufasha buri gihe abakiriya kumva ibyifuzo byabo.Turimo gukora ibishoboka byose kugirango tugere kuri ibi bihe byunguka kandi turakwemera byimazeyo kutwiyandikisha!
Turi inararibonye mu gukora.Gutsindira benshi mubyemezo byingenzi byisoko ryayoCAS 68797-35-3, Gukuramo uruhushya, Abakora ibicuruzwa biva muri Licorice, Abatanga ibicuruzwa biva mu mahanga, Dufite uburambe buhagije mugukora ibicuruzwa ukurikije ingero cyangwa ibishushanyo.Twakiriye neza abakiriya baturutse mu gihugu ndetse no mu mahanga gusura isosiyete yacu, no gufatanya natwe ejo hazaza heza hamwe.

Kugenzura umubiri

Kugaragara: Igicuruzwa ni ifu yumuhondo yijimye kugeza ifu yera.(Ibirimo bike bya glabridin byari ifu yumuhondo yijimye yijimye, naho ibyinshi byari ifu yera.)

Gukemura.

ibirimo: 20% 40% 60% 90% 95% 98%

Ikoreshwa: ikoreshwa cyane mu nganda zo kwisiga, nka cream, cream, amazi, ikime, inganda zamata nibindi.

Koresha uburyoIrashobora kuba ifite 1% 40% yumucyo woroheje butylene glycol.Ibintu ntibishobora gukemuka mubisubizo byamazi kandi bikomoka kumavuta.Igihe cyose ushobora gufata umubare muto wongeyeho mugukoresha bisanzwe ibicuruzwa byita kuruhu, kuvanga neza hanyuma ugasiga mumaso cyangwa ibindi bice byumubiri bikeneye kurinda izuba, birashobora.Cyangwa, ukurikije urugero rwa formula yibicuruzwa, muri rusange byongewe kumata bivanga mubushyuhe buke murwego rwanyuma rwumusaruro.

Ibintu	Ibipimo	Ibisubizo
Isesengura ry'umubiri
Ibisobanuro	Ifu yumuhondo	Bikubiyemo
Suzuma	Acide Glycyrrhizic 20% (HPLC)	20,6%
Ingano	100% batsinze mesh 80	Bikubiyemo
Ivu	≤ 5.0%	2.85%
Gutakaza Kuma	≤ 5.0%	2,65%
Isesengura ryimiti
Icyuma kiremereye	≤ 10.0 mg / kg	Bikubiyemo
Pb	≤ 2.0 mg / kg	Bikubiyemo
As	≤ 1.0 mg / kg	Bikubiyemo
Hg	≤ 0.1mg / kg	Bikubiyemo
Isesengura rya Microbiologiya
Ibisigisigi byica udukoko	Ibibi	Ibibi
Umubare wuzuye	≤ 1000cfu / g	Bikubiyemo
Umusemburo & Mold	C 100cfu / g	Bikubiyemo
E.coil	Ibibi	Ibibi
Salmonella	Ibibi	Ibibi

KUKI DUHITAMO1
rwkd Turi inararibonye mu gukora.Gutsindira ubwinshi mubyemezo byingenzi byisoko ryayo kubiciro bihatanira ubuziranengeGukuramo uruhushya CAS 68797-35-3.Intego yacu ni ugufasha abakiriya kumva ibyifuzo byabo.Turimo gukora ibishoboka byose kugirango tugere kuri ibi bihe byunguka kandi turakwemera byimazeyo kutwiyandikisha!
Dufite uburambe buhagije mugukora ibicuruzwa ukurikije ingero.Twakiriye neza abakiriya baturutse mu gihugu ndetse no mu mahanga gusura isosiyete yacu, no gufatanya natwe ejo hazaza heza hamwe.