Abashinwa babigize umwuga batanga isoko ya Cinnamon ikuramo ifu
Twisunze ihame rya "ubuziranenge, utanga, imikorere niterambere", ubu twabonye ibyiringiro no gushimwa kubaguzi bo murugo ndetse no hagati y’umugabane w’umushinwa w’umwuga utanga amasoko ya Cinnamon yo mu bwoko bwa Cinnamon, Twakira abaguzi bashya kandi bataye igihe baturutse impande zose kugirango bavugane twe kumara igihe kirekire umubano wimishinga no kubona intsinzi!
Twisunze ihame ry "ubuziranenge, utanga, imikorere niterambere", ubu twabonye ibyiringiro no gushimwa kubaguzi bo murugo no hagati yisi kuriUruganda rukuramo Cinnamon , Uruganda rukora ifu ya Cinnamon , Ifu ya Cinnamon isanzwe ikuramo ifu Fact Uruganda rukora ifu ya Cinnamon., Ifu ya Cinnamon ikuramo ifu, Twishimiye gutanga ibisubizo byacu kuri buri mukoresha ku isi yose hamwe na serivisi zacu zoroshye, zihuse kandi zinoze kandi zujuje ubuziranenge buri gihe zemewe kandi zishimwa nabakiriya.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi ya Cinnamon
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Cinnamon Polifenol
Ibisobanuro ku bicuruzwa:10% -30%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura: C6H5CH
Uburemere bwa molekile:148.16
URUBANZA Oya:140-10-3
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kurinda mucosa gastrica kwangirika; kugabanya umuvuduko w'amaraso no kwirinda gutembera kw'amaraso; gushimangira imikorere yumubiri.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi ya Cinnamon | Inkomoko y'ibimera | Cinnamomum Cassia Presl. |
Batch OYA. | RW-CB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Bark |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Biryohe | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Cinnamon Polyphenol) | ≥30.0% | UV | 30.15% |
Gutakaza Kuma | ≤5.0% | USP <731> | 1.85% |
Ivu | ≤5.0% | USP <281> | 2,24% |
Shungura | 95% batsinze mesh 80 | USP <786> | Hindura |
Ubucucike bwinshi | 50 ~ 60 g / 100ml | USP <616> | 55 g / 100ml |
Ibisigisigi | EP | USP <467> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | ≤10.0ppm | ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | ≤0.5ppm | ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Staphloccus Aureus | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Cinnamon Aurantium Ikuramo kugirango irinde mucosa gastrica kwangirika.
Citrus Aurantium Fructus Ikuramo kugirango igabanye umuvuduko wamaraso no gukumira amaraso.
Cinnamon Polyphenol yo gushimangira imikorere yumubiri.
Gusaba
Cinnamon Extract ikoreshwa mubiribwa, ikoreshwa nkibikoresho byicyayi ibona izina ryiza.
Cinnamon Ikuramo ikoreshwa mubicuruzwa byubuzima.
Cinnamon Extract ikoreshwa murwego rwa farumasi, kugirango yongerwe muri capsule kugirango igabanye isukari yamaraso.
Twisunze ihame ry "ubuziranenge, utanga, imikorere niterambere", ubu twizeye kandi dushimirwa n’umuguzi wo mu gihugu ndetse n’umugabane w’umugabane wa Chineese Professional Supplier Wholesale Cinnamon Extract Powder welcome twakira abaguzi bashya kandi bataye igihe baturutse impande zose kugirango batubwire. kumara igihe kirekire umubano wibikorwa no kubona intsinzi!
Twishimiye gutanga ibisubizo byacu kuri buri mukoresha ku isi yose hamwe na serivisi zacu zoroshye, zikora neza kandi zujuje ubuziranenge bwo kugenzura ubuziranenge bwahoraga bwemezwa kandi bushimwa nabakiriya.
Ikiganiro
Isosiyete yashyizeho ibirindiro bitatu by’umusaruro muri Indoneziya, Xianyang na Ankang, kandi ifite imirongo myinshi y’ibikorwa byo kuvoma ibihingwa byinshi bikoreshwa mu kuvoma, gutandukanya, kwibanda hamwe n’ibikoresho byumye. Itunganya toni zigera ku 3.000 z'ibikoresho fatizo bitandukanye by'ibihingwa kandi itanga toni 300 z'ibikomoka ku bimera buri mwaka. Hamwe na sisitemu yo kubyaza umusaruro ijyanye nicyemezo cya GMP hamwe nubuhanga bugezweho bwo gukora inganda nuburyo bwo gucunga, isosiyete itanga abakiriya mu nganda zinyuranye bafite ubwishingizi bufite ireme, itangwa ryibicuruzwa bihamye hamwe na serivise nziza zinoze. Igihingwa nyafurika muri Madagasikari kiri mu bikorwa.
Ubwiza
Icyemezo cya tekinoroji yo mu rwego rwo hejuru
Izina rya Enterprises: Shaanxi Ruiwo Phytochem Co, Ltd.
Ruiwo iha agaciro kanini kubaka sisitemu yubuziranenge, ifata ubuziranenge nkubuzima, igenzura neza ubuziranenge, igashyira mu bikorwa cyane ibipimo bya GMP, kandi ikaba yaratsinze 3A, gutanga gasutamo, ISO9001, ISO14001, HACCP, KOSHER, icyemezo cya HALAL n’uruhushya rwo gutanga ibiribwa (SC) , nibindi Ruiwo yashyizeho laboratoire isanzwe ifite ibikoresho byuzuye bya TLC, HPLC, UV, GC, mikorobe itahura nibindi bikoresho, kandi yahisemo gukora ubufatanye bwimbitse hamwe na laboratoire izwi cyane ya gatatu yo gupima laboratoire SGS, EUROFINS, Noan Testing, PONY test hamwe nizindi nzego kugirango dufatanyirize hamwe ubushobozi bukomeye bwo kugenzura ibicuruzwa.
icyemezo cy'ipatanti
Izina ryicyitegererezo cyingirakamaro device Igikoresho cyo gukuramo polysaccharide
Patentee : Shaanxi Ruiwo Phytochem Co, Ltd.
Izina ryicyitegererezo cyingirakamaro extract Ikuramo amavuta yibihingwa
Patentee : Shaanxi Ruiwo Phytochem Co, Ltd.
Izina ryicyitegererezo cyingirakamaro : Igikoresho gikuramo ibimera
Patentee : Shaanxi Ruiwo Phytochem Co, Ltd.
Izina ryicyitegererezo cyizina device Igikoresho cyo gukuramo aloe
Patentee : Shaanxi Ruiwo Phytochem Co, Ltd.
Inzira yumurongo wumurongo
Kwerekana laboratoire
Sisitemu yo gushakisha isi yose kubikoresho fatizo
Twashyizeho uburyo bwo gusarura ku isi hose ku isi kugira ngo tumenye neza ubuziranenge bw’ibikoresho fatizo by’ibihingwa.
Mu rwego rwo kwemeza ubuziranenge bw’ibikoresho fatizo byo mu rwego rwo hejuru, Ruiwo yashyizeho ibishingwe by’ibiti fatizo by’ibihingwa ku isi.
Ubushakashatsi n'iterambere
Isosiyete ikura icyarimwe, kugirango ihore itezimbere irushanwa ryisoko, irusheho kwita kubikorwa byimikorere nubuhanga bwihariye, guhora byongera ubushobozi bwubushakashatsi bwubumenyi, hamwe na kaminuza y’amajyaruguru yuburengerazuba, kaminuza isanzwe ya Shaanxi, kaminuza y’ubuhinzi n’amashyamba ya Northwest na Shaanxi Pharmaceutical Holding Itsinda Co, Ltd hamwe nandi masomo yubushakashatsi bwubushakashatsi bwubumenyi yashyizeho ubushakashatsi niterambere rya laboratoire yubushakashatsi no guteza imbere ibicuruzwa bishya, kunoza inzira, kuzamura umusaruro, Gukomeza kunoza imbaraga zuzuye.
Ikipe yacu
Twita cyane kubakiriya, kandi dukunda buri mukiriya. Ubu twakomeje kugira izina rikomeye mu nganda imyaka myinshi. Twabaye inyangamugayo kandi dukora kugirango twubake umubano muremure nabakiriya bacu.
Gupakira
Ntakibazo cyaba ikibazo, nyamuneka hamagara abakozi bacu bagurisha kugirango baguhe igisubizo gikwiye.
Icyitegererezo cy'ubuntu
Dutanga ibyitegererezo kubuntu, ikaze kugisha inama, dutegereje gufatanya nawe.