Ubushinwa Bwinshi Bwera Igishishwa cyera gikuramo Salicine 15% ~ 98% Ifu CAS 138-52-3
Ibintu byacu bikunze kumenyekana kandi byizewe nabantu kandi birashobora kuzuza ibyifuzo byubukungu n’imibereho by’UbushinwaIbishishwa byera byeraSalicin 15% ~ 98% Ifu CAS 138-52-3, Ntabwo twigera duhagarika kunoza tekinike yacu nubuziranenge kugirango dukomeze kugendana niterambere ryinganda kandi duhuze neza. Niba ushimishijwe nibicuruzwa byacu, nyamuneka twandikire kubuntu.
Ibintu byacu bikunze kumenyekana kandi byizewe nabantu kandi birashobora kuzuza inshuro nyinshi guhindura ibyifuzo byubukungu n’imiberehoUbushinwa Salicin Ibikuramo ract Ibishishwa byera byera , Ubushinwa Bwinshi W 海特, burigihe duhorana inguzanyo hamwe ninyungu kubakiriya bacu, dushimangira serivise nziza yo kwimura abakiriya bacu. burigihe twakira inshuti nabakiriya bacu kuza gusura isosiyete yacu no kuyobora ubucuruzi bwacu, niba ushimishijwe nibicuruzwa byacu, urashobora kandi gutanga amakuru yubuguzi kumurongo, kandi tuzahita tuvugana nawe, dukomeze ubufatanye butaryarya kandi wifurije ibintu byose muruhande rwawe byose.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Willow Bark Gukuramo Salicin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Salicin
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C.13H18O7
Uburemere bwa molekile:286.28
URUBANZA Oya:138-52-3
Kugaragara:ifu ya kirisiti yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Mugabanye ububabare, gabanya umuriro, kurwanya inflation.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Salicin | Inkomoko y'ibimera | Igishishwa cyera (Salix) igituba |
Batch OYA. | RW-SA20210507 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 9 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Bark |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Cyera | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu ya Crystal | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Salicin) | ≥98% | HPLC | 98.16% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Ikoreshwa rya Salicin
1. Yakoreshejwe ibinyejana byinshi nkigabanya ububabare. Kwitaho ubuzima bwa Salicin.
2. Nkubundi buryo bwa aspirine, cyane cyane abafite umutwe udakira cyangwa kubabara umugongo.
Ibintu byacu bikunze kumenyekana kandi byizewe nabantu kandi birashobora kuzuza ibyifuzo byubukungu n’imibereho by’UbushinwaIbishishwa byera byeraSalicin 15% ~ 98% Ifu CAS 138-52-3, Ntabwo twigera duhagarika kunoza tekinike yacu nubuziranenge kugirango dukomeze kugendana niterambere ryinganda kandi duhuze neza. Niba ushimishijwe nibicuruzwa byacu, nyamuneka twandikire kubuntu.
Ubushinwa Bwinshi Ubushinwa Salicin na White Willow Bark Extract, duhora dukomeza inguzanyo kandi twunguka inyungu kubakiriya bacu, dushimangira serivisi nziza zo kwimura abakiriya bacu. burigihe twakira inshuti nabakiriya bacu kuza gusura isosiyete yacu no kuyobora ubucuruzi bwacu, niba ushimishijwe nibicuruzwa byacu, urashobora kandi gutanga amakuru yubuguzi kumurongo, kandi tuzahita tuvugana nawe, dukomeze ubufatanye butaryarya kandi wifurije ibintu byose muruhande rwawe byose.