Ubushinwa Igiciro gihenze kubisanzwe bya Cinnamon Bark Gukuramo Urugero rwubusa Uruganda nababikora

Igiciro gihenze kubisanzwe Cinnamon Bark Gukuramo Icyitegererezo Cyubusa

Igiciro gihenze kubisanzwe bya Cinnamon Bark Gukuramo Ubusa Icyitegererezo Cyerekanwe

Ibisobanuro bigufi:

Cinnamon Bark Gukuramo Polyphenol nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Cinnamon Bark nibisanzwe.

2, Cinnamon Bark ihagije itangwa na sisitemu yo kugura isi yose.

3, Ububiko bwa Polifenole buhagije hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Kugirango twuzuze cyane ibyo umukiriya asabwa, ibikorwa byacu byose bikozwe neza bijyanye nintego yacu "Igiciro cyiza, Igiciro cyo kugurisha ibicuruzwa, serivisi yihuse" kubiciro bihendutse kubisanzwe bya Cinnamon Bark Gukuramo Icyitegererezo cyubusa. Ibicuruzwa byinshi bihuye neza cyane nubuyobozi mpuzamahanga.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amashanyarazi ya Cinnamon

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Cinnamon Polifenol

Ibisobanuro ku bicuruzwa:10% -30%

Isesengura: UV

Kugenzura ubuziranenge:Mu nzu

Tegura: C₆H₅CH

Uburemere bwa molekile:148.16

URUBANZA Oya:140-10-3

Kugaragara:Ifu yumukara ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:kurinda mucosa gastrica kwangirika; kugabanya umuvuduko w'amaraso no kwirinda gutembera kw'amaraso; gushimangira imikorere yumubiri.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amashanyarazi ya Cinnamon	Inkomoko y'ibimera	Cinnamomum Cassia Presl.
Batch OYA.	RW-CB20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki izarangiriraho	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Bark

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Biryohe	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Cinnamon Polyphenol)	≥30.0%	UV	30.15%
Gutakaza Kuma	≤5.0%	USP <731>	1.85%
Ivu	≤5.0%	USP <281>	2,24%
Shungura	95% batsinze mesh 80	USP <786>	Hindura
Ubucucike bwinshi	50 ~ 60 g / 100ml	USP <616>	55 g / 100ml
Ibisigisigi	EP	USP <467>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	≤10.0ppm	ICP-MS	Yujuje ibyangombwa
Cadmium (Cd)	≤1.0ppm	ICP-MS	Yujuje ibyangombwa
Mercure (Hg)	≤0.5ppm	ICP-MS	Yujuje ibyangombwa
Kurongora (Pb)	≤2.0ppm	ICP-MS	Yujuje ibyangombwa
Arsenic (As)	≤2.0ppm	ICP-MS	Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye	0001000cfu / g	AOAC	Yujuje ibyangombwa
Umusemburo wose	≤100cfu / g	AOAC	Yujuje ibyangombwa
E.Coli	Ibibi	AOAC	Ibibi
Salmonella	Ibibi	AOAC	Ibibi
Staphloccus Aureus	Ibibi	AOAC	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.