1, impyisi ifite ingaruka zo kongera ubudahangarwa

Lycium barbarum irimo Lycium barbarum polysaccharide, ishobora gufasha kongera ibikorwa byingirabuzimafatizo no kunoza ubudahangarwa.

2, impyisi ifite umurimo wo kurinda umwijima

Imbuto za Goji zigira ingaruka zo kurinda selile yumwijima, zishobora gufasha gusana ingirangingo zumwijima zangiritse. Ingaruka ya lisiyumu barbarum kuri metabolisme ya lipide cyangwa umwijima urwanya amavuta biterwa ahanini na betaine iyirimo, ikora nka methyl itanga umubiri. Polysaccharide ikubiye muri wolfberry irashobora kugira uruhare runini rwo kurinda umwijima nimpyiko, kandi nibyiza cyane mugukosora ibyangiritse byumwijima. Kuberako irashobora kugabanya neza serumu yumubiri glutamine ihinduka ammonase, imikorere yimpyiko rero isanzwe igarura ubuzima. Byongeye kandi, impyisi irashobora kandi kubuza neza kugwa kwamavuta mumubiri mungirangingo zumwijima, bityo ikagira n'ingaruka zo kongera kuvuka kwingirangingo zumwijima nizindi selile mumubiri.

3, impyisi ifite ingaruka zubwiza

Wolfberry irimo lisiyumu polysaccharide ikungahaye cyane, vitamine, karotene, flavonoide hamwe na seleniyumu, nibindi, ibi bintu birashobora kugira ingaruka nziza cyane ya antioxydants nyuma yo kwinjira mumubiri, ikuraho radicals zirenze urugero mumubiri, bigatuma umubiri ukiri muto.

4, impyisi ifite imikorere yo kureba

Niba umubiri ufite umunaniro wamaso, wumye, ntushobora kubona neza, kandi urumuri rworoshye, iki gihe cyo gufata amazi yimpyisi kirashobora kuba ibimenyetso byubutabazi. Gukoresha buri gihe impyisi bifite ingaruka nziza cyane yo kubona. Byongeye kandi, mubihe bishyushye iyo umubiri byoroshye kugaragara ko hashyushye kandi bidashoboka, iki gihe cyo gufata impyisi nacyo gishobora kugira uruhare mukuzimya umuriro.

5, impyisi ifite ingaruka zo kuzamura ireme ryibitotsi

Birasabwa ko ufata igikombe cyicyayi cya wolfberry buri gicamunsi, gishobora kuzamura cyane ibitotsi nimugoroba