Kaempferol ibaye ibicuruzwa bikurikira bitanga miliyari 5.7 z'amadolari

Kaempferol

Igice cya 1: Kaempferol

Flavonoide ni ubwoko bwa metabolite ya kabiri ikorwa n'ibimera mugihe cyo gutoranya igihe kirekire, kandi ni ibya polifenol. Flavonoide yavumbuwe mbere ni umuhondo cyangwa umuhondo wijimye, bityo bita flavonoide. Flavonoide iboneka cyane mumizi, uruti, amababi, indabyo n'imbuto z'ibiti byikirahure. Flavonoide nimwe mumatsinda yingenzi ya flavonoide, harimo luteolin, apigenin na naringenin. Mubyongeyeho, synthesis ya flavonol ikubiyemo cyane cyane kahenol, quercetin, myricetin, fisetin, nibindi.

Flavonoide kuri ubu niyo yibandwaho mu bushakashatsi n’iterambere mu bijyanye n’ibikomoka ku mirire n’ubuvuzi mu gihugu ndetse no mu mahanga. Ubu bwoko bwimvange bufite inyungu zigaragara mubuvuzi gakondo bwubushinwa nubuvuzi bwibyatsi, kandi icyerekezo cyo gukoresha ibintu bifitanye isano nacyo ni kinini cyane, harimo uruhu, gutwika, ubudahangarwa nibindi bicuruzwa. Biteganijwe ko isoko rya flavonoide ku isi riziyongera kuri 5.5% CAGR yubahwa kugera kuri miliyari 1.45 mu 2031, nkuko amakuru y’isoko yashyizwe ahagaragara na Insight SLICE abitangaza.

Igice cya 2:Kaempferol

Kaempferol ni flavonoide, iboneka cyane mu mboga, imbuto n'ibishyimbo nka kale, pome, inzabibu, broccoli, ibishyimbo, icyayi na epinari.

Ukurikije ibicuruzwa byanyuma bya kaempferol, ikoreshwa nkurwego rwibiryo, urwego rwa farumasi nibindi bice byisoko, naho urwego rwa farumasi rufata igipimo kigaragara muri iki gihe.

Dukurikije imibare yashyizwe ahagaragara na Global Market Insights, 98% by’isoko rikenerwa na Kaempferol muri Amerika biva mu nganda zikora imiti, kandi ibiryo n'ibinyobwa bikora, inyongeramusaruro, hamwe n’amavuta y’ubwiza bwaho bigenda biba icyerekezo gishya cy’iterambere.

Kaempferol ikoreshwa cyane cyane mubufasha bwikingira no gutwika inganda zongera imirire kandi ifite ibishoboka mubindi bice byubuzima. Kaempferol ni isoko ryiza ku isi kandi kuri ubu ihagarariye isoko ry’umuguzi wa miliyari 5.7. Muri icyo gihe, irashobora kandi kwirinda kwangirika kw'ibiribwa bikungahaye ku ntungamubiri nyinshi, bityo birashobora gukoreshwa nk'igisekuru gishya cyo kwirinda antioxydants mu biribwa bimwe na bimwe byo kwisiga.

Byongeye kandi, ibiyigize bishobora no gukoreshwa mubuhinzi, hamwe nabashakashatsi muri 2020 bakora ubushakashatsi bwimbitse kubibigize nkibidukikije byangiza ibidukikije. Ibishobora gukoreshwa biratandukanye, kandi birenze ibirenze ibyokurya, ibiryo nibikoresho byita kumuntu.

Igice cya 3: P.umusaruroTIkoranabuhanga Guhanga udushya

Mugihe abaguzi bibanda kubicuruzwa bisanzwe byubuzima, uburyo bwo kubyaza umusaruro ibikoresho bibisi hamwe nibikorwa bisanzwe byo kurengera ibidukikije bihinduka ikibazo inganda zikeneye gukemura.

Nyuma gato yubucuruzi bwa Kaempferol, Isosiyete yo muri Amerika Conagen nayo yatangije Kaempferol hakoreshejwe ikoranabuhanga rya fermentation mu ntangiriro za 2022. Itangirana nisukari yakuwe mu bimera, kandi igasemburwa na mikorobe ikoresheje inzira idasanzwe. Conagen yakoresheje ibinyabuzima bimwe n’ibindi binyabuzima bikoresha mu guhindura isukari muri Kaempferol. Inzira yose irinda gukoresha ibikomoka kuri peteroli. Muri icyo gihe, ibicuruzwa bisembuye neza biraramba kuruta ibyakoreshwaga na peteroli n’ibimera.

Kaempferolni kimwe mu bicuruzwa byacu by'ingenzi.


Igihe cyo kohereza: Werurwe-02-2022